Bantam + Biddy
Southern restaurant (US) · Atlanta ·
Southern comfort food, many gluten-free options, creative dishes
Southern comfort food, many gluten-free options, creative dishes
"Bantam and Biddy at Ansley Mall offers multiple gluten-free options. This includes the fried green tomatoes, meatloaf, roast chicken, and even the bone-in fried chicken for Sunday brunch. All gluten-free dishes are clearly marked on the menu." - Eater Staff
"This ain't your mama's chicken sandwich. Unlike that other chicken place with the cow mascots, the food here is real, honest, and darn tasty. From the cheddar waffle on the brunch menu to the Blackened Pasture-Raised Chicken Burger, they have your cravings covered. Plus, the whole place is decorated in a lively and lighthearted pop art style that pleases your eyes as much as the food pleases your tastebuds." - Nine Labs
"Where the Chicken and the Egg Meet Calling itself a "chicken rotisserie," this is far from Kentucky Fried. Bantam + Biddy truly showcases poultry in all of their menus. Brunch is certainly one of the most popular times to visit, as you can get bites like chicken and waffles, pictured above, French toast and pastries from Sublime Doughnuts. For lunch and dinner, you can get a whole chicken with all the fixings. Head to the original location in Ansley Mall or visit the ones in Midtown, Alpharetta or Lenox. Get there early to avoid a wait!"
"A Southern diner that opened earlier this month at Atlantic Station, it replaced the chicken restaurant Chick-a-Biddy on 19th Street and is owned by chef Shaun Doty, continuing his local restaurant presence." - Beth McKibben
"The partners' roast-chicken restaurant has been repeatedly reshaped and relocated: the original Ansley Mall location remains the only one in Atlanta while another operates on Market Street in Chattanooga. A Midtown outpost on Crescent Avenue was converted into a Midtown American bistro in 2016, and an Alpharetta location at Avalon was converted to a barbecue concept last summer and closed about six months later. The owners announced a full-service version of the roast-chicken concept will open in Concourse C of Hartsfield–Jackson International Airport on Wednesday, October 8, and they are planning to convert a fast-casual chicken spot at Atlantic Station and open a site on Amelia Island, Florida." - Beth McKibben