Urban bar with a simple American menu & a stylish but relaxed interior for freshly mixed drinks.
"Open til 1 a.m. daily, this intimate Nob Hill bar runs frequent specials and seasonal menu items like Dungeness crab cake rolls with roasted fennel and salt cod croquettes with smoked paprika remoulade. Those intimidated by such fussy late-night snacks can stick to staples like burgers and shishito peppers. Another bonus: The bar pours palomas and slings $2 tacos on Tuesdays." - Thom Hilton
"Interurban outpost Bantam Tavern will open in Northwest within the next few months." - Brooke Jackson-Glidden
"Dan Hart will open Bantam Tavern this fall in the former NW 21st Laughing Planet. Bantam will revolve around accessible, polished gastropub fare and craft cocktails, with Stammtisch chef Graham Chaney handling the food, and Interurban bar manager Ollie Gahlsdorf overseeing the bar." - Brooke Jackson-Glidden
Gayle Yeier
Chef Buds
Augustina Elizabeth (#lifeofauggie)
Tony Powell
MrRealAmericanvalues
Steve
Michael Karsh
Darnell Kebo
Mikayla C.
Ploy N.
Eero K.
carla h.
Alex W.
Liv C.
Kim G.
Jessica M.
Caley S.
marsha s.
Nick G.
Smrithi S.
Adam S.
Roger M.
Lauren P.
Minh Thu N.
Joey R.
Casey A.
Rashi T.
Sarah C.
Laura S.
Casey S.
Marq L.
Michelle C.
Zach S.
Molly M.
Ryan C.
Allison B.
Mike M.
Promise W.
Jennifer B.
Kim B.
Mads H.
Jennifer R.
Megan R.
DE H.
Stef S.
Lucia B.
Shauna F.
Pavel R.
Will S.
Wes N.
Audrey D.
Renee F.
Alex S.
Chloe L.
Victoria L.
Elizabeth K.
Andrew L.
Abi D.