New Portland Food Cart ThiccBoi Is Slinging Saucy Tenders and Wings on NE Alberta | Eater Portland
"When Jacob Palmer opened the cart at the Bantu Island pod in January, I saw it as more than a food cart: an opportunity and a community space. The cart serves an array of chicken wings and tenders tossed in sauces like Buffalo, hot honey, barbecue jerk, and an orange-chicken-adjacent "orange curry," as well as garlic rice and a brioche-bun chicken sandwich with pickles and slaw. Palmer, who grew up in Portland and remembers watching his great-grandmother fry chicken in St. Louis, aims to perfect a never-frozen, gluten-free and dairy-free wing that is saucy yet consistently crispy—"It's got to be crispy, and the same every time." He uses ThiccBoi as a platform, staying open about missteps and goals on Instagram, planning to feature art by other BIPOC Portlanders, help develop the pod’s outdoor dining, and support fellow marginalized communities while being vocal about his beliefs, including saying "Black Lives Matter." - Brooke Jackson-Glidden
Great carts, lots of options, and love the beer mostly. Conscious Sedation has a good beer selection, live music, and plenty of covered seating.
The food pod is not well managed and and stuff is half open and businesses come and go.
Julie D.
Google
The taco place is the same as a great restaurant on Burnside. Great fish tacos. The Thai place was disappointing. Didn't try the famous Kabbas kitchen. Pod is small and not the cleanest and tough parking but otherwise liked it.
Kyle C.
Google
Great pod. The African place is sooo good. So is the sushi place with the burritos. Mmmm... I'll definitely be back.
Ben B.
Google
The Beer pod has an excellent menu, and the Italian pod was amazing! Definitely coming back soon.
nick M.
Google
This was the best humus I have ever had. Everything on the menu sounded amazing.
Lissa M.
Google
The Prince cover band was awesome!! Best food carts around.
Melanie G.
Google
Visit Mardi gras beignets & Jam, the ratatouille is divine!