brom9213
Google
I've eaten here over the years and it seems like the ramen flavors have reduced. The spicy pork ramen isn't spicy and does not have flavor.
There's no depth that you would expect with ramen broth, so I'm assuming it's quickly made versus the typical long process used to develop complex flavors in ramen broth. If you happen to have leftovers, when reheated there is more flavor, so that supports my theory of more time needed to develop the flavors.
I come back every few months to give it another chance, but this is my last time coming here for a while. Quick and convenient, but bland taste. With so many more ramen options in the city than when bao & broth first opened I cannot in good conscience recommend coming here.