Bright strip-mall Vietnamese spot dishing up sandwiches, spring rolls & noodle boxes.
"Since 2016, Bao Bao has gotten creative with its banh mi, marinating its meats and proteins in sauces like lemongrass soy sauce, Hawaiian pineapple glaze, and Korean gochujang. Try the pork, pate, and grilled chicken-loaded “special,” or the bulgogi rib-eye beef banh mi — both of which are topped with jalapeno, pickled carrots, cucumbers, jalapeno, cilantro, and garlic aioli. Vegetarian? Opt for alternatives made with avocado or caramelized tofu." - Minh Truong, Brittany Britto Garley
"Tender, neatly crimped ravioli stuffed with chimichurri pork, served in a swirl of reduced Chengdu soy sauce and garlic mushroom cream. The pop-up is planning more plated pop-up dinners." - Justine Jones
Christeyne Althaus
Ethan Flores
Guillaume Tamboise
Colleen Esper Negron
Hannah Tabasco
Christopher W. Morris
Nick M
Alex Ochoa
Tiki B.
Mike B.
Thierry T.
Armand V.
Krista H.
Neil H.
Kiah G.
Nicole L.
Ronald N.
Nina T.
Melinda R.
Lupe M.
Stella R.
Judy C.
Jordon
Varun A.
Luke M.
Kim R.
Linh T.
Brenda A.
Rose P.
Tori C.
Chris G.
Hannah L.
Caroline R.
Tran T.
Lo L.
Marcus J.
Danny L.
Autumn H.
Daysi L.
Eva B.
Alexis N.
Cyto K.
Mousumi Q.
Kushal S.
Hanh N.
Lizzie R.
Liz G.
Alex L.
Ernesto P.
Mitchell M.
Jimmy T.
Jasmine S.
Vahid M.
David B.
Amber D.
Lisa M.
Alexus N.
Peter S.