BAO HAUS

The Taiwanese Bao is something you must try if you like pork and coriander. It's like a mix of a burger and a dumpling. There's a waiting line mostly no matter when you go, you need to use the little machine next to the entrance to make a reservation. I had 3 groups waiting ahead and it took almost 20 min to get in. P.S. They have veggie options for some dishes

This restaurant always has a queue and doesn't accept booking so you need to get there and put your name on the waiting list and wait until your number is being called. We got there around 11:30 am just when the shop opened but our queue was already at position 39. You can pre order your food when you enter the wait list which I suggest you do for a quick arrival of your food when seated. We got seated at 12:45 and had our food within a few minutes. I ordered some drink, Bao highball, once we got our seats. We had a vegan dan dan noodle, a regular dan dan noodle, a pork bao, and a serve of sweet fried eggplant for 2 people. If you can eat anything I suggest you go with a set for 2 people. As my husband is vegetarian, we opted to go with vegan dan dan noodles for him. The food was very tasty and the staff was friendly. There was a bit of an issue with the booking system when we were waiting in front of the shop, the waiting screen went from 3 queue in front of us to you are finished eating please review, which stresses me out after more than an hour wait. The door guys said he pressed the wrong button 😑 The food is great but I wouldn't say it's worth more than an hour wait time. If you are in the area and can put your name down for early lunch or dinner then do it!

Insanely good food - the pork bao and the beef noodle soup are a must try. Very helpful and friendly service. The mango beer is amazing too!

A delicious flavour packed lunch. The staff, location and service were perfect. My only feedback is that I was needing more chilli. Maybe a chilli sauce on the side for customers who have an addiction like myself.

Very nice, small, but cute place. The menu is really simple, but that still not makes life soo much easier to choose from 😃. The service is very fast and kind. Though if you come in a group and not everyone is present they will not let you in. Who is missing will not enter later (house policy) also no phone charging (house policy). Anyway the food was amaaaaazing and I would recommand it to anyone visiting Busan.

One of the most amazing meals. Mango beer - delightful. Pork bao - exquisite. Beef noodle soup - delicious. The name Bao Haus - genius. We spent 43,000 won between 2 people with a bao and noodle soup each, sharing a beer.

The vegan Dan Dan noodles were really tasty. They remind me of the food I tried in Taiwan. There are crunchy, chewy and full of interesting spices. The vibe of the restaurant is also rambunctious and lively similar to Taiwanese eateries. I had a great time and appreciate the English, clearly labeled vegan items. If you want a drink, the mango beer won’t disappoint. I look forward to trying the Mapo tofu next time. Just be prepared to wait if you have a big crowd, the place was popping.

Great food, order fried eggplant and many options for vegetarians