Heather Kirk
Google
Will be dreaming about this meal until my next visit and I will make it my mission to eat my way through the menu of all locations.
The staff could not have been nicer or more attentive and the atmosphere is lovely and cozy. I had the pleasure of sitting at the counter and got to watch all of the energy that goes into these perfectly prepared dishes.
I had the smacked Chili cucumbers that were packed with flavor and such a generous portion (Din Tai Fung WHO?!). But, the showstopper for me was the Prawn Shiao Song Bao, the fried bun was crisp on the outside and delicately soft in the middle and served warm and the prawns were dressed in a delicious sweet mayonnaise and the whole thing quite literally melts in your mouth. Finally I had the 40 Day Aged Beef Rice which was so rich and flavorful. The salty creamy yolk, the perfectly tender beef and smoky torched rice all paired together perfectly. I highly recommend getting all of these dishes.
Also, the peanut milk, don’t skip it if you love peanut butter. So light and refreshing and not overly sweet. I also MUST shout out the people doing the creatives for BAO, as a former Habbo Hotel obsessed tween, I appreciate you and your designs more than you know.