Ka Wo C.
Google
I got two egg baos and one matcha red bean bao, and they were both stellar.
The generous custard filling was always threatening to ooze out, and I took every bite with a lot of caution.
The matcha bao was very red bean forward, and nothing except the color of the bun suggested matcha to me. It was nonetheless a very tasty red bean bao.
Both were pretty sweet, but I suspect people will find the sweetness of the red bean one more pronounced due to its less complex flavor profile.
One amazing thing about these baos is that the pineapple bun topping does not become soggy with time. I reheated the egg bao in an air fryer to make sure I’d get the ‘lava’ effect, and that definitely also made the topping much tastier.
Another plus is that they freeze amazingly well. After eating the first egg bao, I was way too full to finish the rest, and threw them in the freezer. I airfried them about a week later, and they (at least the egg yolk one) tasted exactly the same as the first one.
Update: I tried the taro ube bao as well and it did not disappoint. I don’t understand how people could be saying they want more filling, because mine was completely full. It was way more ube than taro though, and the ube was very glutinous. I would want more ube instead. As good as it was, it did not surpass the egg bao or the matcha bao.