Jake H.
Yelp
First off, the place just opened so some kinks are to be expected. Service was a little shaky, but polite, and the wait was ridiculous because this town swarms new restaurants like African killer bees.
But, I don't see this place doing well when the expense accounts leave town after session is out.
The entry way where the host station is located is a great way to get a doorknob colonoscopy. It's not big enough to have this station and guests as when people arrive, the door smacks people just standing there taking to the host.
The bar is really great, but the drinks are very overpriced, as is everything.
A charcuterie board, three crustinis with crab salad, two mixed drinks, and a slice of pie were absolutely delicious. It was also over $70. We could have gone around the corner and had a full meal instead of "small plates" for about the same bill.
The "kitchen" is smaller than the closet cookery at Clusters and Hops, and the speed of service proves it.
Would you like to sit on the upper level that rings the open space and have a drink? There's improved railing up there. But, no. The stairs to access it are blocked by the "kitchen" right next to the bar.
The atmosphere is nice, but some soft things like tapestries need to be hung to absorb some of the noise that crashes around the room off the hard surfaces when they are at capacity.
It's a pretty place with a pretty bar and pretty snacks. But, you're paying for the looks and not the goods. This is purpose built to milk expense accounts craving status and little else.
Go to Savour or Il Lusso to get more and better and not get hit by the front door.