Ju L.
Yelp
I didn't come to Argentina to "do" the restaurant scene or the cocktail bar scene. But this former speakeasy in residential Villa Crespo was awesome.
Originally opened as one of Buenos Aires' first closed-door bars, the tall wooden doors to the art deco building are still unmarked (and yes, closed). The space inside is large and dark, with tall candles flickering openly and one of the most orderly collections of liquor I've ever seen behind a very long bar. The bar itself is made of blackened polished concrete. A beautiful bartender shakes drinks with solemn restraint as if there's tango in the air. (Though it's likelier that they're playing blues favorites. I didn't appreciate the Johnny Cash, but they made amends with Ella Fitzgerald.)
"Hora vermouth" is a fantastic deal: between 7pm and 9pm, choose 2 cocktails from a list for 80 pesos, or get 1 cocktail + 1 tapa for the same. You don't get to choose the tapa, but either deal works out to an 80 peso discount.
The drinks on that list are all, appropriately for the hour, vermouth/aperitif-based: Campari, Cinzano, Aperol, or Cynar. This set of flavors is limiting to say the least, and I'd bet the normal cocktails (all 80 pesos and run the gamut as far as variety) are even better.
Their kitchen turns out both tapas and large plates. With 3 tapas, the 2 of us ended up unexpectedly full. The revuelto Gramajo was a great example of an ordinary Argentinean dish, improved with a bit of finesse (imagine some of the best scrambled eggs you've ever had). The croquetas were great and came with a smooth, tart salsa golf. The beef tartare was perfect, roughly textured and very fresh. Instead of an egg yolk, you get a shot of rich homemade mayonnaise.
Worth a visit? Yes! Even if you come from a city like New York whose increasingly self-conscious cocktail bars seem to replicate by mitosis, Ocho 7 Ocho was a fun, unique place to graze on dinner and drinks. On weekdays before 10pm, reservations are probably unnecessary.