Bar ANA

I am not easy to impress and Bar Ana very much delivered on an unforgettable experience. The desserts were some of the best I have had and were made with passion by people devoted to the craft. The cocktails were all varied, delightful, and embodied the heart of mixology. My favorite though was the caramel mole coffee which I paired with a coffee distilled mezcal, I'd drink it every day if I could. Our primary server, Isabella, was simply lovely and we hope to see her and Bar Ana again soon.

Absolutely stellar desserts, bites, and cocktails at Bar ANA! Chef Claudia Martinez is an artist and creates unique delicious desserts that are truly hard to find elsewhere. We got the mini mango, the quesillo pear shortbread, and the guava glazed donuts and couldn’t even decide which was our favorite because they were all that good. I also really enjoyed the Café Correcto cocktail. Highly recommend Bar ANA for any occasion!

Let’s start off with parking, there’s plenty ☺️ Make sure to make a reservation because it is an intimate space. A very cute space! The music is on point, a mix of hip hop, R&B and Spanish, very NY. There was a DJ there and playing at a decent volume , where you aren’t Yelling to hear your guests. Very grown and sexy vibes. We served by Miranda who is such a ray of sunshine! Amazing recommendations, and customer service by her!! The drinks are unique and Strong! Light snacks and dessert menu & everything was delish! I will be back 🙂

Hands down an incredible experience I will not forget any time soon. We were a group of 4 and got each a different dessert & 2 cocktails. I will be dreaming of their pear tart & sorbet for years to come. Their cocktails were also insanely delicious & well balanced. Beautiful space with stellar, friendly, down to earth service. Perfect spot for a friend’s night or a date.

Was excited to check out the new Bar Ana. It was everything I expected from a dessert and cocktail bar with a Mexico City vibe. The dessert menu was very inventive. We decided to try the mini mango, which was a mango mousse with mango curd encased in white chocolate over a mango compote and toasted coconut. It was beautiful and delicious. The portions were great for two people to share. The bartender gave us great drink recommendations and we tried the Guava G&T and the Mahalo (similar to a margarita). We didn’t have reservations, since it was fully booked, but we were welcomed at the front and it was a short wait in their waiting lounge prior to getting seated at the bar. The staff was all very friendly and inviting.

Bar Ana is such a great spot in Atlanta. The cocktails are incredible and so are the desserts. Perfect for a night out when you want something fun and delicious!

​Bar Ana: an unforgettable first experience. The beautiful ambiance is matched only by the staff, whose genuine warmth and smiles elevate the service. The desserts are the star: masterfully complex, striking a perfect balance between intense sweetness and a salty anchor, while also being visually stunning. A true asset to the neighborhood.

I've been meaning to write a review since I came here last week! I've known Claudia and her desserts for a while now and this place is a great representation of all the creative people that came together for it. Her donuts are always a stand out, but I loved the chocolate dessert as well. They have a really fun play on a martini and the glassware is so fun........... I've always loved Ponce and this is a great addition to the neighborhood. It feels like a bar that would be in Cartagena or Mexico City! I'm excited to come later in the night and check out DJs they have. I'm definitely proud of everyone and excited to see what's to come. Cheers! 🖤🌸🌹✨💋