Bar Artefact

Great place to spend an evening. Excellent service and good food. Loved the warm milk bread and beetroot salad. Their wine and drinks selection is great and if you are not sure, the friendly staff can make great suggestions.

Just when I thought I knew everything about an Old Fashioned, Pierre not only made a fantastic one, but taught me a nuance about the recipe. Sabrina explained our Charcuterie board in grand detail and we went on a culinary journey discovering the flavors. We went for a walk and returned for the Scallops, perfectly done, along with Beef Striploin cooked just right, with a side of fries. Nestled in one of the fireplace wings, with a warm flame by our side, we felt comfortably numb after a feast fit for a king and queen. Didn’t even need desert as the icing on the cake was Pierre and Sabrina’s charming conversations. In the end…we did go for a trou Normand. When in Rome…

Hands down one of the best meals in Quebec. Don’t let the fact that it’s a hotel restaurant deter you. The service was warm, foods were delicious, and the vibe was welcoming. Limited menu but guarantee to deliver. Highly recommended the oysters for appetizer, tuna tataki for main, and must have the chocolate brownies for dessert. It’s not a sad American brownies that we’re all used to. It’s beautifully decorated, complexed texture between the roasted hazelnuts hidden inside the brownies and the flavors of passion fruit and dark chocolate. I’d come back just for the dessert alone. Drinks were solid 8/10, my go to is an old fashion and it was delicious here. The only downside was the steak main course was over cooked a little. I asked for medium rare and it came out more like medium. Overall experience is a 5/5 restaurant.

Extremely efficient, friendly, and professional service. A ton of interesting cocktails. Food was reasonably priced. Creme brulee dessert was the bomb--great textures and not too sweet.

My GF and I enjoyed a dinner here while staying at the hotel. Our server, the man with dark hair, was knowledgeable, friendly, and made sure we were taken care of. Menu was small, which is perfect for a place like this. Great selection of wines and other drinks. We had the charcuterie board to start. Unique selection of local meats. Tasty and flavourful. For the main i had the butchers cut, which was a striploin steak. This is something I regularly make at home so I'm pretty critical when I order them. The steak was amazing, perfectly cooked and full of flavour. It could have used a bit more salt for the seasoning, though still a 4.95 out of 5! My GF had the lobster roll. It was huge and also full of flavour. Lobster tasted fresh and she enjoyed her dish as well. For dessert we had the grilled smore. I think they used a cookie, as opposed to an actual Graham cracker, but it was delicious nonetheless. Along with the food its also the ambience of this restaurant that make it so unique. It has a great style and perfectly caters to people looking for something modern. Really love the location and being surrounded by Quebec history while eating. Overall , an amazing dining experience. I'd definitely recommend Artefact if youre looking for a great place to eat in the lower part of the old town.

Had an amazing meal at Bar Artefact! Huge thank you to Lily for an equally amazing service! Felix for wonderful mocktail creations and Chefs Pascal, Max and Zico for what was a definite culinary experience! Beef flank steak, my husband said it was incredible and the gravy to die for! Our daughter had the Rock Cornish hen with BBQ sauce, I thought she was going to eat the bones it was so good! Lol All meals had delicious vegetables and herbs that came from the Auberge’s farm🥰 To accommodate my low sodium, the Chef recommended the Tuna Tataki with a Green pea purée, virgin dressing with tomatoes and daisy capers…. 🥰🥰🥰 They were also able to accommodate our daughter’s peanut allergy! We ended the meal with an incredible brownie and for myself, who never likes deserts… I had a Pavlova with seasonal fruits and it was to die for!! Not too sweet and no salt! Thank you to Chef Justine for these creations! This restaurant is a definite must!

This modern restaurant is a great spot for grabbing tapas style dishes and fancy cocktails. I enjoyed the tuna tartare, which was excellent! The apple pie dessert definitely left an impression as well. The pork belly brussel sprout salad was savory and hit the spot. I definitely recommend stopping by and grabbing one of their small plates.

Had a drink and the crab salad here. Both were outstanding! My husband got the penicillin cocktail which was also very good but not pictured !