Bar B Que Smokehouse Bistro

This place left me disappointed with their meat. Their ribs were extremely dry, and unappetizing. Only good thing was their Mac and cheese and mashed potato’s. I even ordered bread pudding for dessert, but it was so obviously microwaved. Garbage

The ribs, mashed potatoes and beans were delicious! My husband got the brisket and it wasn't very good, really tough. He left just about all of it on his plate and when the waitress came out she was sure to offer him something else, very good service.

Tucked behind the noisy, pricey Barlow strip, a little Oasis where you can enjoy amazing smoked meats, like the to die for Texan ribs with a side of delicious slaw and potato salad, and listen to love music, or the sound of water in the fountain, looking at lush greenery. If you have trouble finding it, follow your nose :)

Classic southern barbecue with outdoor dining, dog and bicycle friendly, good service in a casual atmosphere. A few beers on tap. Live music some weekends.

First off sides are incredibly small for price. Just robbery. Meat was over smoked and to be honest tough. My family is from Mississippi and I have been a chef for years. The good is as if heated in a microwave. For the price I'm not impressed. My sides with 2 sodas were almost 40 as much as my meat. The sides were in small coffee cups with no covering on the holes. Staff is nice and great environment just can't get past the food. I was in such high hopes

Love the atmosphere. There was live music and the garden seating was wonderful. They were extremely short handed, 1 cook and 1 server. The food was quite tasty although my collard greens were cold and the Mac & cheese was only warm. Being understanding of the hard times and having been there before these newer times i will be returning.

I try to support small business but i cant bring myself to go any higher then 2 as the brisket i got was tough,not pull apart and the ribs were so so.so disappointed with the brisket.

Solid BBQ meats with good flavors, tasty sauces and interesting WeSoCo versions of traditional sides, all served in an open air casual setting. We tried a small variety of items to get a taste of different meats and serving sizes. The rib tips were a starter that came with slaw and had a lot of meat that fell off the bone and carried a delicious smokiness. We also got a 2 meat combo that came with two sides and cornbread. The brisket paired perfectly with the sweet vinegar of the coleslaw. And the pulled pork was a good combo for the BBQ beans. The cornbread was moist but a bit dense and small for the plate. Flavors and serving sizes were good The place was short handed while we were there, the tap ran out on the beer I ordered, and they weren't sure if I paid or not when I left (I had), so it could be a bit more "together", but I would go back for meats and to try their other sides. For BBq, I thought it was reasonably priced.