Bar BAUT

We visited as a group and overall had a nice experience. The food was good and the location is really pretty. Service was generally friendly and attentive. There was one issue where we found a hair in the food, but to be fair, the staff replaced the dish immediately without any fuss, which we appreciated. However, one service moment was quite off-putting. My friend needed a spoon for dessert, and when she asked a waitress, the waitress picked up my used spoon and handed it to her, telling her to use that one. When we explained it had already been used by someone else, she rolled her eyes before getting a clean spoon.

A good bar/restaurant with a pleasant atmosphere and quality food. While there’s nothing that makes this place truly stand out as unique, it’s definitely reliable and won’t leave you disappointed. I especially enjoyed the cocktails and starters. I recommend going for the four-dish menu: it’s diverse and offers great value for the price. Also, the bread served at the beginning was surprisingly delicious!

Simply amazing! We took the 3 course menu and everything was delicious. We had burata, tartar beef and steak. As side dish bok choi. The restaurant design and atmosphere is very vibrant. Stuff very welcoming, friendly and kind (kudos to them)!

Amazing service at Bar BAUT. English and Dutch menu was available. The staff was attentive and very friendly. Ordered frites, Bok Choy, Bouillabaiss, monkfish, Truffle Ravioli. All of the food tasted amazing. I highly recommend any of the dishes. Top notch food quality. Nice staff and great atmosphere. Highly recommended

We came for lunch. The place was almost empty. We've take a 5 course menu. All the food was special and delicious 😋

We went for a Dim Sum Sunday. Service was very friendly and good. Klara did a good job. The Dim Sum were good though average in taste. The same was extremely good. All in all a nice experience.

Have been here all ready three or four times and haven’t been disappointed. Yesterday sat for the first time outside for dinner. We were a party of four and chose to take the five course menu. The waitress were accommodating in changing dishes or having allergens removed from the dishes. The food had well sized portions with good taste and textures. The choice of included dishes from the a la carte was good. When we came to dessert it was no problem not to include it in the meal.

The place has a beautiful terrace facing the sun! We really enjoyed the ambiance and the staff were amazing. We recommend the dorade fish, the pak choy and the starter borrel sampler which was super delicious. The sangaria pitcher was yum too, but a little expensive. Overall, the prices of the places have now gone up so it might hurt your wallet a little bit.