McKenzie S.
Yelp
There are few things I love more than a perfect little barn with amazing cocktail creations. Bar Bianco EXCELS in this and if I lived nearby would be pickling myself here daily.
After a work trip, the BF and I found ourselves looking for some fun things to do. Usually, our trips revolve around finding the best food and bars. This was no exception. But after so much of that, we looked at nearby museums. The Science Museum was nearby and that became our focus. After which we were hungry and went to Pizza Bianco (located next door to Bar Bianco) since the bar wasn't open until 4pm. After our dinner we meandered over to Bar Bianco. We were the only patrons on this lazy Monday afternoon, which was just fine by us.
The layout was kept the same and is quite charming and unique. To your right is the actual bar, and to your left is an open foyer with several small tables to sit and relax. We opted for the bar top, which provided us with a little more social interaction with the bartenders.
The menu is perfectly sized with just enough for any cocktail connoisseur. My two cocktails turned out to be MAGNIFICENT. The first was the Fig Leaf Daquiri made with Pineapple Rum, Housemade fig leaf liqueur, lime juice, and simple syrup. This drink was refreshingly delightful and delicately blended. The fig-leaf was green and fresh, unexpectantly uncloying blended with the pineapple rum. It was truly perfection on this warm Arizona day. Second, was the Bergamot Flip which was made in a Pisco Sour way (raw frothy egg). So avoid if you're weird about that. If not, you'll be delighted with the texture the egg white creates in this enchanting herbaceous beverage.
I suppose what made our experience perfection was a culmination of five star items: quality of beverages, service, knowledge, and overall awesome venue. It was simply a wonderful way to end our Phoenix trip.