Bar Borombombillos

Restaurant · Jaen

Bar Borombombillos

Restaurant · Jaen

1

C. del Pintor Carmelo Palomino, 12, 23004 Jaén, Spain

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Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null
Bar Borombombillos by null

Highlights

Creative tapas, regional dishes, wine pairings, tasting menu  

Featured on Michelin
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Placeholder

C. del Pintor Carmelo Palomino, 12, 23004 Jaén, Spain Get directions

bomborombillos.com
@bomborombillos

$

Information

Static Map

C. del Pintor Carmelo Palomino, 12, 23004 Jaén, Spain Get directions

+34 691 94 19 18
bomborombillos.com
@bomborombillos

$

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Last updated

Aug 18, 2025

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@michelinguide

Bomborombillos

"A restaurant with a rustic-contemporary feel that started life as a bar. Today, it offers an enticing selection of tapas, sharing plates, à la carte dishes and a tasting menu (prior booked required) that showcases ingredients and flavours from the region." - Michelin Inspector

https://guide.michelin.com/en/andalucia/jaen/restaurant/bomborombillos
View Postcard for Bar Borombombillos

Roel Flokstra

Google
!We had the immense pleasure of experiencing the "MENÚ CONMEMORACIÓN 1200 AÑOS CAPITALIDAD DE JAÉN" and it was truly an unforgettable meal. This menu is a masterful tribute to Jaén's unique heritage, brilliantly showcasing traditional and local ingredients while harmoniously weaving in influences from the three cultures that have shaped this incredible city. Every dish was not just delicious but genuinely exciting, offering a thoughtful exploration of flavors and history. It's clear a lot of passion and expertise went into crafting each course. The service was warm and hospitable, making the entire dining experience even more enjoyable. The staff were attentive and clearly proud of the story each dish told. !

Sofia Benitez

Google
We loved this place!! A very nice restaurant with a beautiful interior. The menu had a wonderful selection of cocktails, wine, digestives, appetizers, and more. I will say the portions were small but it was great for my partner and I to order a lot of different plates in order to try the different menu options. We will definitely be returning. We had the: -mejillones en curry -bruschetta mimi de atún -the bacalao chicharrón dish (don’t remember the name)

Tara Tye

Google
An amazing experience. Incredible food, impecable service in a cool and beautiful setting.

Anne Ferrier

Google
This place is a gem. The owners are amazing in every way: taste, quality, creativity, ambience and personal connection. I felt transformed after the meal because the poetic explanation of the food, the heart and soul the owners put into the food and its presentation and the feeling of being personally welcomed in their home. Una comida con alma jienense!!

Kevin

Google
This is a place you must visit if you want to taste authentic Jaén cuisine in a contemporary style. The waiter was incredibly patient and helpful in suggesting us what we should try out for tapas. They did not speak English but the waiter really took his time to guide us through the menu in Spanglish. I would very much recommend this place and visit it again if we have the chance.

S P

Google
Best meal in Spain so far 🤤worth the detour to Granada. Staff is super nice and recommended dishes to us because the menu is in Spanish. Must try if you are here!!!

john hamer

Google
Incredible food and service! The roast pig was unbelievably good but so was everything else - just go with recommendations for food and wine pairing and you can't go wrong.

Pedro Carvalho

Google
Great food ( traditional with a non gimmicky twist) and even better service. It was good to chat with the owner and get to know the origins of the name and food. Strongly recommended.