Bar Bouchée

The food is incredible — fresh, flavorful, and clearly made with care. Every dish we tried was a hit. The crème brûlée is hands down the best I’ve ever had and I order it every time I dine in!! The staff is warm, friendly, and really knowledgeable about the menu. We came for our anniversary last year and again this year (this past weekend), as well as my birthday last summer, and Chef Guillaume and his team always go above and beyond to make it a memorable dining experience. We just had Nigel as our waiter this past weekend and he was fantastic! The atmosphere is cozy and intimate in the best way. It’s a smaller space, but beautifully designed — modern and contemporary while still feeling relaxed and special. This place is a true gem in CT and I can’t wait to go back very soon!!!

This is a tricky review; I love this little gem of a restaurant but the quality of the food can be inconsistent, especially considering that the prices are rather elevated. Having said that some dishes are very good and service is definitely top notch. Reservations are a must and I do recommend getting a table inside this small but cozy place.

Went the day before Valentines Day. Less pretentious, more relaxed . Food was comfort food with a classic French emphasis. We enjoyed both our meals. Service was spot on and noninvasive. Be prepared to spend a bit but worth it. . Engaged in light conversation with other diners. Enclosed patio area is heated and mild swings in temp added to the atmosphere. A very nice experience.

There aren't enough stars for this gem! This is a cozy, intimate restaurant with a small outdoor covered patio. The cocktails are lovingly, hand crafted. It was difficult to choose what to order to eat because each choice sounded as delectable as the last. Order a bit of every course but save room for dessert! We were vacationing, but we'd go out of our way to get back here!

You will feel like you are in Paris in this lovely bistro with amazing French cuisine. We had the special pork shoulder and filet of sole with Swiss chard. Amazing and the delicious. Rodney our server was super professional. The escargot was tasty and the dessert divine. Atmosphere and decor was authentic to the name. I just cannot rave enough about this gem. You will need a reservation because it’s a local favorite but well worth it.

Wife and I had a fabulous anniversary dinner 4:30 last nite 6/1/25 at this great French Bistro with authentic decor. Truly feels like you’re in France. Olivia was our excellent server. Our choices: Bubbly, white burgundy wine, white & green asparagus salad, mussels, escargot, butter and French bread, soft shell crab, sea bass, profiteroles…all set up, served and cooked to perfection…We highly recommend this place🥳👏🥂

Surprised at the good reviews after our recent experience. To start the service was excellent and the drinks (including wine) were good, even though I am not a fan of the 1 jigger measured pour. Escargot was good, steak tartar was disappointing lacking flavor and proper texture. The steak entree was literally like shoe leather and if by myself I would have sent it back to the kitchen. To top it off, when we received, the strawberry rhubarb tart (?) for dessert, I thought we were being pranked. An extremely hard shell filled with whipped cream, two very small pieces of tough rhubarb and not a single strawberry. Have not eaten here recently, past experiences were very good and not not sure how they are still in business if this is the new level of food coming from the kitchen. Needless to say we won't be back to pay premium prices for substandard meals.

We had a lovely dinner on the heated patio. The food was delightful. Our table shared an array of appetizers and desserts My entree, the chicken was delicious. I also loved the potato side and the mushrooms. The service was delightful, unrushed and friendly. We lingered over our dinner for over two hours. The creme brulee was perfection, with a light texture and balanced citrus flavor. A perfect location for a special occasion