Russell B.
Google
My husband’s google account as I cannot be bothered to open one. ANYWAY, I popped into Bar Brasso today whilst waiting for my son who had a visa appointment at the US embassy. What a gem of a place this is! I had a salt beef bagel and a couple of decaf mochas. The in-house made (everything) bagel so fresh, crispy, chewy and with sooo many seeds (wanted to say seedy but that totally gives the wrong impression!) and then stuffed with home cured salt beef and a tangy mustard was absolutely delicious. I detest chocolatey mochas but these ones had just the right proportions of coffee and chocolate - yum. I was there a fair old time. When my son joined he had the breakfast bagel - runny yolk, sausage patty and melted cheese - just wow, definitely my choice next time. And just check out the fresh pastries - some interesting flavours alongside the classics, all freshly baked. When they’re gone, they’re gone!! As for the staff, well Marc and Tristan were perfect hosts - chatty, friendly, funny but not intrusive. It’s not a million miles away from the flower market and let me tell you it’s definitely worth the visit. They’re new, go support them. You won’t regret it!!