Jacob B
Google
We went to this place for the first time this past weekend. We had walked by a hundred times, but never realized there was a cool French restaurant inside.
I got the NY strip with potatoes, and pickled onions/peppers. The steak was cooked perfectly when ordered at medium rare. The sauce was very flavorful, and complemented the meat nicely. Even the garnishments were memorable. So I enjoyed this very well. Although I found it peculiar that a French restaurant would serve the NY strip, and not the filet de bœuf. Maybe this changes from time to time? I would have enjoyed that cut more.
She got the smoked lamb shank. She enjoyed it as well, although we both agreed it was more bland than my meal. I think it is still worth getting, just wish there had been a tad more flavor.
I had two beers, and she had a white wine. We also had coffee at the end.
The atmosphere was great. We are very picky when it comes to seating at restaurants, so take what I say about the main dining area with a grain of salt, but I would not have enjoyed sitting there. It was too cramped, and if we are going to be paying $100+ for a dining experience, I would expect better seating there. But we sat at the bar, and that was great. It was a very comfortable arrangement. It is not practical to expect to be able to sit at the bar every time you go, but if you can, I say go for it.
And you know you live in the hipster part of town when one of the only beers they serve at the french restaurant is a PBR. So if that is important to you, this is your place.