Restaurant BAR BULOT ZEDELGEM

Bar Bulot in Antwerp was the perfect spot for a birthday lunch! My husband surprised me with a meal there, and everything was absolutely delicious. The calamari was a standout—perfectly cooked, tender, and full of flavor. The dishes were beautifully presented, and each bite was a treat.

Wonderful experience. Very kind staff, very tasty food and nice atmosphere. I can guarantee that my daughter's selective diet makes her even more demanding than a Michelin critic, and she loved the food 😄 We get the menu of the day, the price is affordable.

Bar Bulot in Zedelgem is a delightful culinary experience, offering great taste and a menu that clearly reflects attention to quality and flavor. Even if there is still room for improvement when it comes to the mise en place to elevate the overall ambiance and service to the same high standards as the food.

I have been to many good restaurants all over the world. From brasseries to 3 Michelin star restaurants. I can honestly say that Bar Bulot was one of the best, if not the best, culinary experiences that I've had in a long time. The taste as well as the presentation of the classically inspired (but slightly reinvented) dishes were simply superb. Here, you are served real food with every component being done to perfection. The atmosphere in this picture-book flemish farmhouse, which has been completely modernized inside, was perfect. I can only say the same about the fast and friendly service. By the way, I think I had the best fries of my life (I can say this as a Belgian) ;) We will definitely come back!

Bar Bulot is an absolute gem and is highly recommended, their use of fresh ingredients and delicate handling of the flavours made it such a joy to eat at. There was nothing I could fault of the experience, the entire gamut of fine dinning was maintained to such a high standard that if you are in Bruge you should visit here as a priority.

With a group of 11 people we had a work dinner here. We were asked to pre-choose our menu earlier on the day, which is fine but a bit weird as with work, you often don't know personal preferences or dietary requirements. Overall, the food was great with lots of details to quality ingredients. The most shocking thing was how we were treated. One of our colleagues had a nut allergy and when they brought out the dessert, he didn't touch it. They asked if he'd preferred one scoop of ice-cream. Another colleague ate the leftover chocolate mousse and the waiter saw that and said "we will need to charge you for that". We all laughed thinking he was joking (because they could have charged a scoop of ice-cream), but no, the bill showed an extra 13EUR for a mousse. On a bill of 1150EUR that's not much, but from a service perspective this is not what you expect in a Michelin star restaurant. They knew about the nut allergy from the start of the dinner.

This is such a steal! Food is not that great for the price. It is so expensive for okay food. Plus only my partner could eat as they did not have vegetarian options and I am pregnant so I took the cheese which was on the menu for 17.50 euros. And we looked at the bill in the cab and they charged us 27.50 euros noting that usually the platter comes with four cheese and I got 3 and one of the cheese was so old I had to ask a new piece which was not already cut. Plus one bottle of water (refilled water) is 8 euros each! So so so bad

I was there with 3 friends last week. I was extremely disappointed, the food was not that good. There is no amuse bouche. The main dishes are served alone without any decoration and you have to pay for any extra side dish who are served apart. The tomate-shrimp was ridiculously small. The van Tricht cheese seemed a bit old. And food is rather expensive so for that amount you expect better. I would not come back nor recommend