Bar Chouette

Seriously incredible experience! The server was great and the food was delectable! I love duck so I obviously went for the Duck Pie with Sour Cherry Ju. Sheesh! It was so flavorful! I paired it with the Rundle G&T which was made with Saskatoon berry 🫐. Yummy. Lastly I had a french dessert with coconut cream, cardamom englaise and pineapple. Everything I had was exquisite and really thought out.

Wow, my husband and I just had the best time at Bar Chouette while visiting Calgary from Edmonton! Seriously, this place is a gem. The food? Absolutely amazing! Every dish we tried was a hit. Each bite was packed with flavor, and you can really tell the chefs know what they’re doing. Everything looked so good too! If you’re ever in Calgary, you’ve got to check out Bar Chouette. We already can’t wait to go back for another delicious meal!

Everything was really good. Started off with yummy warm fluffy milk buns drizzled with condensed milk, and a side of charcoal butter. Their Squid Ink spaghetti was delicious and came with ample seafood and sauce. The prawn katsu sando had the perfect crunch, and paired well with their tartar sauce. We also ordered the grilled oyster mushrooms which I forgot to take a photo for because we devoured it. Would recommend.

Really enjoyed dinner today. We arrived at 5:30pm to catch happy hour before it ended at 6pm. It was 30% off snacks, raw food, and drinks. Ordered the milk buns with charcoal butter. Loved those but didn’t see the need for the charcoal butter. Maybe if it was ube flavoured or something it would have added to the milk buns experience, but the buns themselves were perfect already. The prawn sando was really good. Enjoyed the tartar sauce a lot. The Humboldt squid was really tender and tasty. It’s hard to come across seafood that isn’t overdone or chewy sometimes at restaurants but this was cooked perfectly. The dessert was unique and refreshing! Great service, very attentive. Had made a note that we were celebrating a birthday but they didn’t mention it, but that’s okay!

Love this little cool cafe But first our waitress - Monique is the best in the business - she recommends great dishes and wine! Food was so good!

This is my second time here, and super fun. I suggest getting a table up at the bar so you can actually watch the chefs prepare your meals. Some of the dishes are super creative, I would say our absolute favourites were the beef tartar, and the grilled Humbolt squid.

Outstanding! We have been several times and each time is an absolute delight. The chefs are top notch and very creative. The servers are efficient and very personable. This evening we started out with fresh oysters from PEI perfectly paired with a dry white from Sicily, followed by the prawn katsu sando, scallops with Saskatoon berries, butternut squash ravioli, and topping off the evening, duck pie with cherries paired with a pinot noir from France. An unforgettable culinary delight with some memorable interactions with engaging staff. Thank you! So much looking forward to returning!

I can’t imagine I didn’t leave 5 stars feedback for this restaurant. I have been numerous times and the food never disappoints. The cuisine is always creative and the dishes cooked perfectly. Whenever he is around, Chef Ly always stops by to inquire about our meal. Thank you for the hospitality and yummy food.