Calgary Is a Culinary Destination on the Rise
"A French-inspired cocktail and wine bar with a tight menu of raw seafood and modern small plates; standout items include smoked trout pâté with nori vinegar chips and a duck pie with sour cherries. The program is led by chef Duncan Ly and complemented by gracious, passionate staff — the kind of place where you might go for happy hour and stay despite a line out the door." - Jennifer Malloy
