Bar Code Burgers
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Signature burgers & American comfort bites in a relaxed sports bar
Signature burgers & American comfort bites in a relaxed sports bar
"Bar Code’s signature Bar Code Burger goes beyond the classic, stacked with beer onion jam, bacon aioli, pickled onions, and a rich blue cheese butter. But the real standout is the Hangover Burger—piled high with smoked bacon, a perfectly drippy fried egg, and crispy onion straws. Designed with the morning-after in mind, it’s the ultimate remedy for a night of partying, and hefty enough to keep one going through the first period of a Vegas Golden Knights game playing on the bar’s screens. Best for: Chowing down during a Golden Knights game" - Janna Karel
"Bar Code Burger Bar obviously specializes in burgers, but it promotes local foods, distilleries, and breweries. Standout burger options include the Hangover with an over-easy egg and American cheese and smoked bacon, the Blueberry Big burger with blueberry barbecue sauce and smoked bacon, and the namesake Bar Code topped with onion jam, bacon aioli, and blue cheese butter. There’s also a selection of non-burger sandwiches like a vegan sloppy Joe." - Ryan Slattery
"Bar Code Burger Bar obviously specializes in burgers, but it promotes local foods, distilleries, and breweries. Standout burger options include “the hangover” with an over-easy egg and American cheese and smoked bacon, the “blueberry big” burger with blueberry barbecue sauce and smoked bacon, and the namesake Bar Code topped with onion jam, bacon aioli, and blue cheese butter. There’s also a selection of non-burger sandwiches like a vegan sloppy Joe." - Ryan Slattery
"Boujee Burgerz, which first opened in Las Vegas, used American wagyu raised in the Pacific Northwest for patties topped with truffle goat cheese or caramelized onions." - Brooke Jackson-Glidden
"True to its name, barbecue meats and half-pound burgers are the house specials at Smoked Burger & BBQ. Providing delivery and pickup from the Strip and its recently debuted Russell Road location in the southeast, check online for the latest hours, menu, and takeout options." - Bradley Martin