Bar do Momo
Bar · Tijuca ·

Bar do Momo

Bar · Tijuca ·

Burgers, rice fritters, pork leg sandwiches, gizzards

burgers
feijoada
bolinho de arroz
great staff
great value
comida de buteco
pilsen beer
excellent prices
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null
Bar do Momo by null

Information

R. Gen. Espírito Santo Cardoso, 50A - Loja A - Tijuca, Rio de Janeiro - RJ, 20530-500, Brazil Get directions

R$40–80

Restroom
Accepts reservations
Trendy
Good for groups
Good for solo dining

Information

Static Map

R. Gen. Espírito Santo Cardoso, 50A - Loja A - Tijuca, Rio de Janeiro - RJ, 20530-500, Brazil Get directions

+55 21 2148 2874
m.facebook.com
@bardomomooficial

R$40–80

Features

•Restroom
•Accepts reservations
•Trendy
•Good for groups
•Good for solo dining
•Touristy
•Debit card accepted
•Contactless accepted

Last updated

Jan 14, 2026

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The 33 Best Rio de Janeiro Restaurants | Eater

"Beloved for its burgers — from the classic with cheddar and onion to the veggie with eggplant and mushroom — Bar do Momo is in the thick of Tijuca’s live music, tipsy soccer fans, and students chattering in wide plazas. It’s the kind of place where you’ll see shoulder-clapping friends ordering multiple rounds and eating local specialties, such as rice fritters filled with cheese, pork leg sandwiches with garlic mayo, and gizzards served with sweet potato puree and pork crackling." - Rafael Tonon

https://www.eater.com/maps/best-restaurants-rio-de-janeiro-brazil
Bar do Momo

Nick N.

Google
Poppin place! Food is unique and fun. Staff is wonderful. Drinks are sublime.

Gustavo P.

Google
One of the top "butecos cariocas" with some of the ultimate "comida de buteco". Always on the vanguard, frontier, edge of what one could imagine to side freezing cold Pilsen style beer.

Tom Le M.

Google
One of Tijuca's (and Rio's) finest. Amazing feijoada on Friday and Saturday, burgers in Thursday. The bolinho de arroz is essential. Great staff, great value. All round excellent spot.

adriano S.

Google
The food is fantastic, good service, excellent prices

Rodrigo F.

Google
Wonderful fairly-priced feijoada.

Christina T.

Google
Top!!!!

Hudson S.

Google
One of the best bars in Rio

Nouf A.

Google
I tried their bolovos, 10/10.
google avatar

Matthew C.

Yelp
Reading about an event with Comuna and Bar do Momo some months, in which sadly I wasn't able to attend, I put Bar do Momo on my to-eat list. On a trip back to Rio, I was lucky enough to be in Tijuca and remembered Bar do Momo. Excited and hungry, I made way to the bar and knowing what I wanted straight away I order the burger without looking the menu. Waiting while sipping on a cold bar, I watched as the kitchen prepared hundreds of bolinhos de bacalhau. A fairly small boteco in size it is quite lively with people drinking at the bar and on the street. My burger came out soon after, and it looked pretty decent in size with cheese and sauteed red onions. I picked up the burger to feel a cold bun and took one large bite into an overly chargrilled burger and cold onions. I was a little disappointed by the 'freshness' of the burger. The meat was overcooked and crispy on the outside, tasting a little burnt and raw on the inside. The onions were all prepared cooked and kept in the fridge and put on top of the burger when ready rather than cooking to order. The burger wasn't exactly what I was expecting, and if I was in the neighborhood again, I think I will be ordering the bacalhau.