Robin Mitchell
Google
***Warning - Long Post*** So, if I could nominate this place for a Michelin Star or a James Beard Award, I would. We have eaten here 3 out of the 5 nights we've been in Cabo, and the only thing I hate about it is we didn't find out about it sooner. This place is a WHOLE VIBE!!! The atmosphere, the staff and the food all phenomenal.
Now let's talk about Thomas our server (super nice guy), talked me into the catch of day (he's my new best friend)... The snapper was cooked to perfection (came back again to try the sword fish - perfection again), but I almost forgot about it because the vegetables stole the show. Grilled broccoli, mushrooms, greens and a puree that was perfection! I didn't know mushrooms could taste so good🤤.
My wife had the smoked pancetta honey pizza (caramelized onions and honey) did I mention it had honey on it... I didn't know pizza could taste this good... 🤤.
Dessert was the yummy Sticky toffee cake with vanilla been ice cream ❤️, the S'mores (Skillet chocolate chip cookie 😋) was just as amazing ❤️.
Oh don't let me forget the mocktail mojito in the martini glass. This was a special treat from the bartender showing a little extra love ... This should be bottled and sold by the gallon! It tastes like beautiful was poured in a glass with a mint kiss.
The hostess, Garcia, was delightful and Karen made sure we were well taken care of. Rodrigo was a prince of a server. Now the genius behind the amazing dishes we kept coming back for was Chef Guillermo. Our meals we're blissful and he was humble which made us love him even more! He was so inviting and accommodating. Let me warm you. If you eat here, you won't want to eat anywhere else in Cabo... Oh yeah the nightly live music completes the WHOLE VIBE! We are already looking forward to coming back to Cabo and making this a recurring experience! Gracias Guillermo and the whole Esquina staff! You guys are awesome!