Melinda C.
Google
I hesitate to write this but truly had the worst food and dining experience of my life here on Friday evening. A friend and I wanted to have a night cap after dinner and came to Bar Florine for good wine. We arrived at around 10/10:30 and sat at the bar. Some of the tables were occupied. We could immediately tell the bartender was in a bad and off putting mood. We tried to exchange pleasantries, “hey how’s your night going, no rush on getting our order, take your time” and our effort was dismissed.
We ordered our wine. I asked for a Bordeaux. The bartender then explained that this was a “premium wine” that would be $26 - not sure what the intimation was there but $26 for a glass of wine on the UES is pretty standard. She poured us each a taste. I didn’t love mine but it was a premium Bordeaux so I ordered a full pour. After 1-2 more sips I realized the wine was corked. I politely told the bartender and asked if I could have the white wine my friend was having. She proceeded to chastise me saying this is why she poured me a taste and i shouldn’t have gotten a glass. I said I understand, I’m happy to pay for the glass that went bad plus the new glass I had just ordered. She proceeded to say “don’t worry about it” and then grabbed and poured my friend’s full glass of wine - that he was actively drinking - down the sink. We offered to pay the bill and the bartender said no it was a misunderstanding and basically told us to leave.
In any city, state, or country I’ve ever visited this was the worst I’ve ever been treated by member of the service industry.