Restaurante Bar FM Granada

One of the best restaurants we visited during our visit to Granada was @bar_fm_granada. Besides the fresh seafood, the way they process it was truly remarkable. Because good product doesn't always convert to good food. Dried Octopus (€19.5), Octopus Head (€3), and Shrimp (€22) were all dishes that demanded impeccable mastery. Similarly, the calamari, oysters, and anchovies impressed us with their product quality. It's a very small restaurant with limited seating. Reservations are mandatory, and we learned during our visit that this restaurant is also on the Michelin list. KaimBros strongly recommends it.

If you appreciate good seafood, you will love this place. Genuinely curious why there are bad reviews - this was some of the best food and wine we’ve had in Spain. Pricey yes, but all the prices are listed. Just ask what’s good, sit back and enjoy. Two men from Valencia next to us could not stop raving either.

This was an incredible meal. One of our best in Spain. The food was incredibly fresh. Yes the food is a little expensive but you get what you pay for. The quality you could taste - the ingredients speak for themselves. I would highly recommend the tomato salad, grilled baby squid, grilled cuttlefish, prawns, fried monkfish and grilled langostinos. The scallop crudo was incredible. I would skip the tuna tataki. It was incredibly fresh but there are better things on the menu.

Hidden gem! Must visit in Granada if you appreciate high quality seafood and great wine selection.

Bar FM worths the walk even in the heat of the summer in Granada. Excellent seafood with the minimum touch needed to extol the product, a stunning champagne, sherry and white wine list and kind service makes it an essential place for an informal lunch or dinner far away of the touristic area

Good place to try high quality sea food. Massive improvement in their wine list and also, I highly recommend the fried options.

Bar FM is the place I was looking forward to visiting after seeing it on Turkish food critic Vedat Milor’s posts and articles for years. The food? The following five dishes totally blew us away! - Puntillitas, Chopitos, Chipirones (baby squid) - Raw Quisquillas (blue belly shrimp) - Grilled Quisquillas - Raf tomatoes 2nd review - May 25: We made another trip to Granada just to eat at Bar FM again. Having dined at several other high-quality restaurants in the Andalucia region, we noticed just how exceptional Bar FM is, from the quality of the ingredients to the precision of the cooking. The staff are also outstanding, if you’re unsure what to choose, you can confidently rely on their recommendations. My preferred dishes remain unchanged since my last visit, as listed above.

Don’t trust any bad reviews here and take a chance to go to this restaurant, while in Granada! Yes, the paycheck is bit higher compared to a typical tapabar, but concept is totally different and it‘s a very HIGH quality fish and seafood. Price/quality ratio is thus still very attractive. My absolute favorite were baby squids. Dry octopus was a new dimension to me, also very tasty. Prawns were extremely tender, i liked raw version more. Muscles were very juicy. Fried hack is a great value for money, also very tender.