Bar FM

If you're a seafood lover, look no further than this gem of a restaurant! We ordered octopus, red mullet, tomato salad, Raw Quisquillas, grilled baby squid and fried artichokes. Everything was amazing but especially we really liked octopus, fried artichokes and quisquillas. Restaurant was far away from old town. But with top-notch service, a welcoming atmosphere, and outstanding seafood, this restaurant deserves a solid 5 out of 5 stars!

Don’t trust any bad reviews here and take a chance to go to this restaurant, while in Granada! Yes, the paycheck is bit higher compared to a typical tapabar, but concept is totally different and it‘s a very HIGH quality fish and seafood. Price/quality ratio is thus still very attractive. My absolute favorite were baby squids. Dry octopus was a new dimension to me, also very tasty. Prawns were extremely tender, i liked raw version more. Muscles were very juicy. Fried hack is a great value for money, also very tender.

Definitely very fresh seafood that comes with a price. They are fully booked but the staff managed to squeezed me in for an hour slot.

This place will leave you over the moon. Some of the negative reviews mentioned the prices, but remember, quality is not cheap. If you want to feel amazed, go and savor their raw and grilled quisquillas, chipirones, and chopitos.

Stunning seafood! Great representation of produce cuisine. Just go there, sit at the counter and trust the staff to recommend you the best produce they have. Everything ultra fresh! Equally amazing wines. Careful: they are closed on Sundays and Mondays, because there is no fresh fish on these days. Highly recommended, not cheap, but worth the price!

Bar FM is the place I was looking forward to visiting after seeing it on Turkish food critic Vedat Milor’s posts and articles for years. The food? The following five dishes totally blew us away! - Chopitos (cuttlefish) - Puntillitas (chipirones, baby squid) - Raw Quisquillas (blue belly shrimp) - Grilled Quisquillas - Raf tomatoes

I went to this restaurant based on its recommendation by the Michelin guide. I never trust this guide blindly, but they were spot on with this restaurant. I went there twice. This is a very special place, even its location is out of the ordinary, a small shop not in the center, touristy part of Granada but almost out in the suburbs. I had to go there and back by cab. The restaurant serves only seafood and fish plus a few vegetable dishes as starters / tapas. No meat dishes, not even desserts. The seafood and fish were of the best quality and were cooked simply, steamed, grilled or fried. Patrons were mostly local Spanish people. The prawns and baby squids from Motril were brilliant. The grilled hake was also delicious. All were grilled and drizzled with olive oil and a bit of pesto. See photos. Antonio was my waiter for both lunches. His recommendations for both food and wine were excellent. I will go back to this place next time I’m in Granada.

Tried 5 dishes. Dried octopus, baby squid and grilled white prawns were really good. Nothing special for the fried anchovies and tomatoes. The wine that waiter suggested from Granada was decent as well. It was a bit expensive for the region.