RayTarantino
Google
Walking into Bar Gaucho is like entering a tapas cathedral where every bite feels both lovingly traditional and freshly bold. The staff are fantastic, filling your plate with confidence and flair as if they know exactly which pintxos will make your heart skip.
What I had:
Grilled foie gras on toast, creamy, smoky and unapologetically luxurious.
The truffled egg pintxo, rich, silky and blessed with gentle truffle perfume.
Cod in a basket with egg, croquettes, a lasagna style tuna layer and a truffle infused mousse, each plate a surprise and each flavour hitting exactly where it should.
Wine and vermouth that feel effortlessly local, glasses that slide into your evening like old friends.
The atmosphere is unpretentious, warm and buzzing with energy. It is a place where curiosity invites the best flavours and every dish feels like a high five to your taste buds. Bar Gaucho is not just a go to, it is a heart stealer.