Cafe Bar Gaucho

Tapas bar · Pamplona

Cafe Bar Gaucho

Tapas bar · Pamplona

1

C. Espoz y Mina, 7, 31002 Pamplona, Navarra, Spain

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Cafe Bar Gaucho by null
Cafe Bar Gaucho by michelin.com
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null
Cafe Bar Gaucho by null

Highlights

Award-winning pintxos like cod meatballs, pork cheek & foie gras  

Featured on Michelin
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C. Espoz y Mina, 7, 31002 Pamplona, Navarra, Spain Get directions

cafebargaucho.com
@bargaucho

€10–20

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C. Espoz y Mina, 7, 31002 Pamplona, Navarra, Spain Get directions

+34 948 22 50 73
cafebargaucho.com
@bargaucho

€10–20

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Last updated

Aug 29, 2025

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Gaucho

"A must for those keen to discover some of the best tapas in Pamplona. Located in the heart of the city, Gaucho is a classic address for this gastronomic art form with its array of innovative and more traditional tapas." - Michelin Inspector

https://guide.michelin.com/en/comunidad-foral-de-navarra/pamplona/restaurant/gaucho
View Postcard for Bar Gaucho

Hans Yolo

Google
Famous for its authenticity, fabulous pintxos and great coffee, this place does not disappoint! Friendly vibes from the personnel. Good spots outside (high chairs) to enjoy a tasty bite in the shade.

Steve Martini

Google
Bar Gaucho is Pamplona at its best, buzzing atmosphere, quick and friendly service, and pintxos worth crossing the city for. The huevo trufado is rich, creamy, and decadent, while the grilled foie gras is perfectly seared and melts in your mouth. Grab a spot at the bar, order a few at a time, and enjoy the chaos.

Gregory Venditto

Google
I have been here several times and it is always very good. They serve a white fish in an awesome marinara sauce. The bread is excellent and you can dip it in the sauce. Their tapas are the best in town and they have a wide variety.

Baltasar Portillo

Google
service was good and friendly , regardless of the preasure placed by the amount of people placing orders. the food was outstanding, and the wine suggestion was proper. However I was surprised that food was warmed up in a microwave oven,.specialy that some of the pintxos could be eaten at room temperature. another option would be a salamander to heat some.of the food, but over all , it is a highly recomended culinary experience. the bet time is to.get there a mid day food has just been prepared and there are not many people, or around 7pm.,.

RayTarantino

Google
Walking into Bar Gaucho is like entering a tapas cathedral where every bite feels both lovingly traditional and freshly bold. The staff are fantastic, filling your plate with confidence and flair as if they know exactly which pintxos will make your heart skip. What I had: Grilled foie gras on toast, creamy, smoky and unapologetically luxurious. The truffled egg pintxo, rich, silky and blessed with gentle truffle perfume. Cod in a basket with egg, croquettes, a lasagna style tuna layer and a truffle infused mousse, each plate a surprise and each flavour hitting exactly where it should. Wine and vermouth that feel effortlessly local, glasses that slide into your evening like old friends. The atmosphere is unpretentious, warm and buzzing with energy. It is a place where curiosity invites the best flavours and every dish feels like a high five to your taste buds. Bar Gaucho is not just a go to, it is a heart stealer.

Anıl Karamanlı

Google
every dish was amazing. we preferred to sit outside and it was raining. the indoor atmosphere was also really authentic and warm. do not miss this place and visit there with friends to try as many different tapas dishes as possible 👌

Tim F

Google
A Hidden Gem You Don't Want to Miss Stopped in for lunch with our Odysseys Unlimited tour guide and now good friend, Juan. He promised it would be incredible—and he wasn’t wrong. Our meals were absolutely outstanding. I had the best foie gras I’ve ever tasted—rich, buttery, and perfectly prepared. The sea urchin and soft eggs with wild mushrooms were an unexpected delight, beautifully balanced and full of flavor. All of it was made even better with a couple of cold beers on the side. Pure magic. This spot is one of those local treasures that feels like a secret, but it deserves to be shared. Don’t miss out on these unforgettable bites if you’re in the area. Bonus moment: I spotted #Lenny_Kravitz in town. Hope he noticed me too! 😆 I didn’t have time to catch his concert, but hey—this was a pretty cool consolation prize. And if you’re thinking about a tour through Portugal and Spain, definitely book with Odysseys Unlimited and request Juan as your guide. Trust me, he’ll make the trip unforgettable.

Simon

Google
We were recommended this place and it didn't disappoint. A friendly, authentic and historic bar you have to try. We had the "huevo" (egg), the bar's signature Pinxto. It was awesome. A tasty, creamy soupy sauce with egg and truffle flavour, topped with crispy chips. A real treat.