Bar Goa Toronto

Highly recommend for great overall experience in Indian cuisine. Appetizers (pani puri, crab rasam, berry chaat, chicken kulcha taco) were all excellent. Well thought out, very innovative and unique! Quality of ingredients were excellent and fresh. We had cocktails and mango lassi(with cardamom) , all were good. Main course - malai makhan chicken was delicious, great for kids as it’s milder. Prawn curry was awesome. Naans were cooked perfectly! We had 2 desserts- cheesecake was awesome and….another cake Drinks were very good too (one was guava flavour, another berry flavour and a blue drink forgot names, mango lassi was unique with cardamom flavour

Easily the most flavorful and consistently fresh Indian food I’ve had in Canada. The vibes are always great, and the staff is super kind. Especially the manager who’s not only insanely attentive but also happens to be insanely pretty. Love this place to bit. You might skip it once, but you’ll never stop at just one visit.

Was excited to try this place. Love Indian food. Went with friends. We opted for the non-vegetarian tasting menu with beverage pairing. The food was excellent. Each course, with one exception, was as tasty, innovative and well prepared. The disappointing course was the curry of the day which was butter chicken with dal and nan bread. It was just an average curry. I mean it was good but not up to the level of the other courses. The staff were friendly and prompt but the service was not what we expected from a Michelin listed restaurant. The pacing was off between courses, the clearing of the table between courses was basic/haphazard and overall just not what we expected. The atmosphere is ok. Not particularly Indian or anything, floor fans beside table and the octagon tables were annoying. Overall great food but things to improve.

Superb biriyani. I've tried the chicken and lamb shank biriyanis here and they are among the best in GTA, and I'm sure across Canada. The biriyanis are extremely fragrant and flavourful with high quality meat cuts. Very colourful too. The masala hits hard and it's authentic north Indian style biriyani masala. Extremely thankful that I am able to add another option to my list of high quality biriyani makers. I read some of the comments about protein portions, and I disagree with them. You get good protein to starches ratio here. Such haters should stick to reviewing gas station tim hortons. My Level 8 tastebuds tell me that lamb shank is one of the biggest you can get on the market. I will be getting takeout here more often. The staff evidently care about quality, and it shows in the food. I've tried their other dishes too, many of them are original creations like the oxtail curry which is goat curry but with oxtail instead. Their menus have even more original fusion creations too which look interesting though I am a biriyani person All their curry and biriyani meats are extremely well marinated and flavourful, and most importantly, fall off the bone. Best bets if you're looking for takeout: Lamb shank biriyani, oxtail curry I've never dined in as I'm a take out person who needs high quality food, but I've been inside and it's got a nice tomb like ambiance and from what I can see has been thoughtfully decorated. All the staff I've encountered here are smiley and friendly. Overall a great place, I've added it to my list of biriyani takeout.

Bar Goa delivers an extraordinary fine dining experience, where Indian tradition meets modern culinary artistry. Each dish on the tasting menu is a masterclass in balance bold spices, delicate textures, and stunning presentation. Highlights include a the berry chaat & malai paneer tikka melt-in-your-mouth with cloud effect on dry ice! The amuse-bouche alone, a mint infused pani puri, sets the tone for a journey of innovation and flavor. Service is polished and personal, with insightful staff who elevate the experience. We were served by Rosy, she was amazing Thoughtful wine pairings, a refined ambiance, and unwavering attention to detail make this a must-visit for anyone seeking Indian cuisine at its absolute peak.

I was excited to dine here, especially knowing it was part of the Michelin Guide. Unfortunately, my experience fell short of expectations. The restaurant seemed overly focused on forcing fusion elements into Indian cuisine, to the point where it barely resembled authentic Indian food. We started with a couple of appetizers, but neither was enjoyable enough to finish. I brushed it off as a matter of personal taste. However, the disappointment continued with the main course, which not only took a long time to arrive but was also quite underwhelming. The only highlight of the meal was the dessert, but given the steep price, it simply didn’t justify the overall experience. On a positive note, the ambiance and decor were pleasant. However, the lack of an in-house washroom was inconvenient. Guests had to use a shared building restroom, and one was out of order when I visited. If you’ve never had authentic Indian food, you might find it interesting. But for those familiar with traditional flavors, this place might not hit the mark.

I had the pleasure of dining at Bar Goa in Toronto, and it was an exceptional experience. The food was absolutely amazing — each dish was packed with flavor and beautifully presented. What truly stood out was the outstanding service. The staff took the time to explain every dish in detail, which added a thoughtful and personalized touch to the dining experience. The drinks were equally impressive, well-crafted, and perfectly paired with the food. Bar Goa definitely lives up to its Michelin-star reputation, and I can’t wait to return for another memorable meal. Highly recommend!

An unforgettable dining experience at Bar Goa! The flavors were bold, creative, and beautifully balanced — a perfect homage to Goan cuisine with a modern twist. Every dish felt carefully crafted, and the presentation was on point. The ambiance was warm yet refined, and the service was attentive without being overbearing. Definitely deserving of its Michelin star. Highly recommend the Chicken Pepper Fry Kulcha Taco, Prawn Balchao Toas and Parle G Cheesecake

Awesome spot! Got the lunch prix fixe menu for $35. Tried the paneer, prawn toast, and butter chicken - and ordered a side of chaat. Portion sizes were on the smaller side but with the number of dishes was full by the end. The food was really really good. The meat is halal as well (confirmed with the staff verbally). The food dishes taste comforting but elevated in presentation and variety. It's a small spot but the ambience is great. I would come back to try other dishes!

I had really high hopes from this place since its Michelin recommended so I was quite upset when I didn't like the food too much. Their staff was polite but the music wasn't right for the place. We ordered the malai kofta which was a little too salty (it already comes with one naan on the side so be mindful of that when you're placing the order). The paneer tikka wasn't bad, but a too oily. I didn't like their mushroom starters which were supposed to be one of their signature dishes. In terms of things I liked - they gave a little table (of sorts) to keep your bag which was nice. I also liked their desserts which made up for the food tbh. All in all - I think they're potential for this place to be better but I wasnt a fan in this visit.

A unique and tasty experience! I tried their "omakase" menu which had a selection from their menu along with a larger sized main at the end. The menu offers an alcohol pairing with the dishes for a small up-charge. One of the dishes included a small amount of beer, but for non-drinkers they swap it for a non-alcoholic selection. Everything was fantastic, even when some dishes caused our mouths to catch on fire we still enjoyed it and finished everything to the last crumb. Our server was great, she kept the dishes coming as we finished each one. I was surprised how small space was, the flavors were so large, I don't know how such a small dining area can contain them! I look forward to coming back.

A family member recommended this restaurant during our trip to Canada from the US, and it did not disappoint. The food and ambiance was excellent, and the presentation was even more impressive, no surprise it's featured in the Michelin Guide. Our server, Sagar, was outstanding. He took the time to explain the menu thoroughly and provided top-notch service throughout our meal. Highly recommend! Can't wait to try more from the menu when we go back to Toronto again!!

The entrance to the restaurant is inside the larger building. The interior was very clean and felt like everything was new. The owners definitely spent time decorating the restaurant. I saw many couples on dates here. My 3 friends and I ended up sharing butter chicken and the Chefs Platter for 2. Butter chicken was creamy and delicious. It went well with the rice and naan (both ordered separately). My favorite was the lamb chop. It didn't the overwhelming lamb smell you can get with some dishes. Our server was attentive and friendly. Everything was delicious but a bit pricey. I would recommend if you know your Indian food and can appreciate the dishes for the price.

The restaurant seems so lounge-like that my expectations for their food was low. Another surprise, their 3-course Summerlicious menu ($55) was actually good... and they don't hold back on the spices. The prawn balchao toast looked rather tame, until I bite into the soft bread and was greeted by the diced shrimp covered in a tangy fiery chili. Luckily, there were cold shots of beer to help soothe the tongue, which we're told to have a sip of with every bite. Um yes, you'll need it. For those who don't love the spice, their lamb chop was delicious, cooked to medium and covered in a salty herb crust. Accompanied with three sauces (fenugreek mint, strawberry chili chutney, and Bengali mustard), they were all very different condiments. Personally, I found the meat was flavorful enough and tasted best without any sauce. The lamb chop was better than the charcoal smoked tandoori steak, which was overdone and the salan (a peanut and chili curry) so spicy that I just couldn't enjoy the beef. Despite trying to savour the sauce's elements, I had to reach for cold ice water after the first bite. Bar Goa should consider putting chili ratings on their menu to warn customers. Thankfully, the branzino fish curry was tasty without the overwhelming heat. Its flavours stem from the aromatic ingredients used in the coconut curry and finishes with a touch of spice. I loved slathering the sauce on top of the basmati rice, almost finishing the entire bowl. You'll want the rice for the sautéed greens as well; on their own it was much too salty. Unlike the steak, the branzino was cooked well, left flaky and as a full filet. Still, it needed something acidic, even a simple squeeze of lime, to bring a freshness to the dish. The mango lassi panna cotta was a popular choice for dessert. At first bite, it reminded me of a mango pudding found in Chinese restaurants, except rather than being doused in evaporated milk, the dairy was already incorporated into the panna cotta, so it tasted creamier. It was a hit for our group. Being called Bar Goa, I wasn't surprised that they offered a host of cocktails. They're certainly unique, so you'll want to bring a group to experiment. The royal yacht club Goa ($25) was refreshing from the peach, lemon, and mint despite having a host of alcohols (gin, Hennessey, and champagne) that had me feeling good after one. More up my alley than the panni puri martini ($23), which was too salty and water down tasting for my liking. At least the drink arrives with panni puri for snacking.

We had our reservations here far in advance to be able to celebrate Diwali together - we were a group of 3! We decided to try a bit of everything and balanced our pallets with spicy and savoury. We started with the chat & pani puri - the show and presentation was amazing. We also got the mushroom appetizer- the broth they serve it with was amazing! The other one we had was the spicy prawns - it was TOO spicy for my pallet - I was forewarned but still went for it. Our last appetizer was the paneer - it was freshly made but the favour wasn't consistent - I feel it needed to be marinated more. Onto the mains - the butter chicken was good but nothing overly wow. For the vegetarian dish the daal was recommended, however we went for something else and regretted it. The garlic naans were light and fluffy! The dessert was okay - the coconut ice cream made it. For a beverage - I had the martini, I didn't enjoy it. Overall from service to ambiance - it was great. Where we were seated the music was way too loud and at times I felt I was screaming at my friends across the table.

We went for the tasting menu, one vegetarian and one non-vegetarian. Both were fantastic. Our server Rosy gave detailed descriptions of each course and when asked specific questions she had the answer ready. The restaurant is small but welcoming maybe seats 30-40. Tables are comfortable. The chief was pleasant but busy, so we only had time for a quick thank you. This is not a quick inexpensive meal 90 minutes for 7 courses and it ran $200 CD but worth every penny. The butter chicken was the best I have ever had. I see why they have a Michelin star.

This was my first time here. The place is really nice, chairs are very comfortable, tables are a little small, but it kinda compliments the tiny portions this restaurant serves. We ordered our food, and waiting about 25 minutes for it to come. The first dish was the shrimp toast and beer. The beer was very light, but the food was quite spicy, and had an overwhelming amount of spices, a little strong and over seasoned for my liking, I wasn't able to taste the shrimp at all. Next was the roasted paneer, solid pieces, nice and firm, on the flavourless side. But nice yellow hue. The butter chicken was my favourite of the three items we ordered for food, lots of thick and rich gravy, scant amounts of chicken. You have to order the bread/rice separately, so we tried the three different kinds of roti, once piece was $6. So about 4 pieces should be good for this dish. We liked the paratha, it was well flavoured, and crispy on the outside, with a soft inside. We tried the mango lassi as well, this was a sour lassi, with spices, which I didn't enjoy much, I was really hoping for a sweet lassi, but this one was made with Greek yogurt and real mango pulp, so if you want something salty I'm sure this will hit the spot for you. Not in any rush to go back to this restaurant to be completely honest.

The food was undoubtedly great. Lots of spices and flavors - we really enjoyed the tasting menu. I got the vegetarian tasting menu and my partner got the non-veg tasting menu. The entire experience last around 2 hours. The restaurant needs to update their website with the correct hours and menu - other than that, great experience.

Ordered the non-vegetarian omakase menu. Food: 3/5 Service: 5/5 Ambiance: 5/5 Presentation of food (especially the berry chaat) were beautfiul, however, the flavours of every dish were underwhelming. Chicken skewer only had 1 small piece on each stick. I guess they were going for a "fine dining" portion, however, it wasted so much of the delicious sauce on the plate only having 1 bite of chicken. A minimum of 2 per skewer would be more reasonable and make more sense. The three brown dishes had very similar flavour profiles but served with different types of bread. Not distinct enough from each other to 'wow' us. Berry chaat was fun with many ingredients packed in, yet somehow didn't taste like much. The tacos were the only thing that impressed us. I would go back just for these tacos! Good flavours and a good kick. The main entrees butter chicken, naan, dahl... They were good but pretty standard without much of a twist. The naan and dahl were yummy. Desserts were disappointing. It felt like the ones at an AYCE buffet. 3 mini slices without any impressive flavours. Everything about this restaurant experience was good (interior, service, ambiance)...except the food. Really wanted to like it. Would I return? No.

This was some of the best Indian food I've eaten in Toronto. The Lamb Chops were amazing, the Garlic Naan was light and crispy, and the Chat was very flavourful (especially the spicy water for the Pani Puri). Warm, modern ambiance that made me feel like I'm in Goa! A great spot to go for drinks, or a fancy dinner. Waiters were very attentive, and the bar tender even insisted I try his signature drink - a Paan Old Fashion which was delicious. I will be returning to Bar Goa again soon!