Jaime C.
Yelp
This place is fantastic.. the signature burger "Blame Canada" is amazing, very tasty. Don't think I've ever had a burger with wagyu beef, smokey bacon, maple syrup and aoili all in one. This is the best burger I've had in Sydney to date, truly outstanding - succulent, filling and visually all going on.
My associate had the chickpea and kumera burger. Not sure why you would do that when there are clearly some outstanding meat burgers on this menu, and he's not even vegetarian.. Anyways, despite whatever issues he's dealing with in his life at the moment, he said it was also an exceptional burger.
Bar Luca has got a great city bar vibe with an excellent range of beers on tap to make the burger even better. With a killer burger, tap beer absolutely beats bottle or can beer hands down, so it's a very nice touch. "Blame Canada" is spot on with a Stone and Wood Pacific Ale. Bar Luca can get packed pretty easily due to popularity, so if you don't have a reservation best to get in early at lunch time.
I would have given Bar Luca an easy 5 stars but the fries were a bit of a let down. They were shoestring fries but were just a little too thin and light. I reckon these burgers would be perfect with old school crinkle cut fries to soak up all the awesome maple syrup and aioli. The shoestring fries felt like more of an afterthought rather than a solid complement to a solid burger. Other than that, a great spot for a fantastic burger in a part of town you wouldn't expect. Very much recommended.