Bar Miriam

Nice place for a drink and light snacks. I got an old fashion and later a cloud burst ipa on tap. My wife got a whiskey sour. The drinks were pretty nice and service was fast. We also got the chips with salmon dip. The dip was really good but felt the chips didn't go well with it. May be something a bit bland may be better. We also got the roasted cauliflower which was really great and definitely recommend it. Overall a nice place with great vibe and superb service.

We live down the road and have made this our go to late cocktail craving. The entire staff is so refreshing. They are kind immediately upon arrival, even when busy. You never feel like a pain trying to grab a drink. The cocktails are made thoughtfully and they tweak the recipes depending on the season for fresh ingredients. Feels like a real hometown, elevated, new age spot and I’m so glad we have it close by. Thanks Bar Miriam!

Happy Birthday Alexis!!! 🥳🥳🥳 It was fun to celebrate you, at Bar Miriam ( @barmiriam.seattle ), the other night! Sharing those tiny plates and experiencing such flavors, was grand! From the Stuffed Peppers, with Goat Cheese, to the Lobster Roll, to the lone Slider (because too many people ordered ahead of us ~ dang it!), accompanied by our Berry Cobblers, with Goat Cheese and warm S'mores Ice Cream Sando, it was such a lovely night! Hope you go give them a twirl, at the top of Queen Anne Hill! Cheers! xx #BarMiriam #QueenAnne #SeattleWA #Americana #celebrations #foreverfriends #supportlocal #supportsmallbusinesses Instagram:: @NelzLovesIt

I marvel that a tiny afterthought of a kitchen no larger than a ship's galley can produce such beautiful and tasty food. The highlight were the stuffed peppers with creamy goat cheese, a wonderful pineapple hot sauce that packed just the right amount of heat, and an olive tapenade that balanced the whole dish nicely. The fried cauliflower was perfectly cooked and served very hot, but I was expecting more spice - I suggest asking for extra blackberry hot sauce. The chorizo panzanella with peaches, arugula and fennel was a refreshing combination; the chorizo was an unusually hard and dense sausage so it came off as more of a garnish than the basis of the dish, but it worked. The "low alcohol" cocktail "Excellent Guidance" had wonderfully complex flavors with no single flavor note dominating so that each flavor complimented the other.

It’s a small bar located in Queen Anne. The seating is limited and quite cramped, and the seats are not facing each other, which makes it a bit difficult to have a good conversation while eating. For the food, we ordered Paella, Cauliflower, Asparagus, Artichokes, and Okonomiyaki. Most recommend Cauliflower and Artichokes. The sauce for the Cauliflower is a little spicy, tastes like hummus, but with a little sweetness. Not recommend Paella, it is really salty and greasy.

I had an amazing experience at this cozy little spot! The mocktails were delightful, and the olives paired with dates were a unique and delicious treat. The butter bread was simply divine. The staff was incredibly friendly and made me feel right at home. It’s a small, comfortable place that I will definitely visit again. Highly recommend it!

My friend and I were in Seattle for the weekend and we made our way to Bar Miriam for a night of drinks since she went there last year and wanted to go back. We were greeted by the amazing Keri as we sat at the bar. She genuinely gave the best service and was such a joy to have a conversation with. She was such an awesome presence during our whole time there and gave the best recommendation on drinks! The cocktails are some of the best I've had and the atmosphere was just incredible. It was an adult only spot and they have a full dinner service as well. Their food looked great based on the orders and reactions we saw from the group sitting next to us and I would love to go back to try them next time. Shout out to Keri and the wonderful team at Bar Miriam! Hope to be there again soon and have anothet great time!

Bar Miriam is a special jewel on Seattle's Queen Anne hill. Creative menu, fresh ingredients and lovely presentation. Superior drinks; even custom cocktails. Lively vibe. Amazing art by well-known Boston painter, the late Chick Byrne.

Happy Birthday Alexis!!! It was fun to celebrate you, at Bar Miriam ( @barmiriam.seattle ), the other night! Sharing those tiny plates and experiencing such flavors, was grand! From the Stuffed Peppers, with Goat Cheese, to the Lobster Roll, to the lone Slider (because too many people ordered ahead of us ~ dang it!), accompanied by our Berry Cobblers, with Goat Cheese and warm S'mores Ice Cream Sando, it was such a lovely night! Hope you go give them a twirl, at the top of Queen Anne Hill! Cheers! xx #BarMiriam #QueenAnne #SeattleWA #Americana #celebrations #foreverfriends #supportlocal #supportsmallbusinesses Instagram:: @NelzLovesIt

Drinks - 3/5 Roasted carrots - 5/5 in winter , 2/5 in summer. They need to make changes to their menu based on the season. Vibes - 5/5 Service - 4/5 They had empty tables but seated us in a corner. The seating is a bit weird at this place but it's a part of the charm. But I would not want to be seated at one end of the room infron of their kitchen.

TLDR; One of the best if not the best places of this style in the area and really should be your priority when visiting Queen Anne. Food & Drinks: - Drinks and food are all very very good. - You can order blind here. - Not sure I would come here hungry as its always busy, seating is a bit odd and it's a toss up as to where you'll be or when you'll be seated. Vibe: - Cute sorta French style, if that makes sense. - I wouldn't come here in jeans.. but you do you. - Staff is always on top of things. - Expect it to be lively What can be better: While they're doing their best with the space, standing room tables are tiny and 95% of seating is side by side. This isn't and shouldn't be a deal breaker, but more of an FYI.

I love having this spot in the neighborhood! It has a super cozy vibe and also a gorgeous interior, in general. I brought my mom in one evening after dinner and we just had a cheese plate and a couple of drinks but everything was delicious! I'm looking forward to trying more of the menu next time! It does get pretty packed but there was still bar seating available. Finally, our bartender was a gem and super attentive even though she was obviously very busy. I'll definitely be back :)

bar miriam is lil neighborhood bar within queen anne featuring its moody aesthetic. it is rather small but a charming space nonetheless. the staff were very friendly and attentive when it came to their service. i'm not entirely sure if i would recommend this place as its rather mediocre with their drinks. the menu offered a variety of things and the drinks are very creative in their flavor profiles but were lackluster when we got to try them.

We popped into Bar Miriam on a whim before our dinner... solid vibe and ambience. Thanks to our awesome server, she rearranged multiple people to fit our group of 6 at the hi top table! We only had 1 drink so I need another visit to fully take it in. Most of the cocktails are pretty obscure - I know my way around mixology and didn't know half the ingredients! Most of the drinks were solid - mine wasn't quite my jam but was going out on a limb. I'll be back to try again with some bites!

Bar Miriam and Bakers have some of the best cocktail programs in Seattle. Always top picks when wanted a unique and fabulous cocktail. Service is great as well and love the neighborhood vibes.

I loved the cute quiet setting, the cocktails were made well and food too but utmost the desserts were top notch perfect mix of flavors and not too sweet olive oil cake and chocolate tart!!! my husband said good portion of lobster for lobster roll normally places skimp buy it was well done and good amount of lobster . Fried cauliflower was sooooo good I love veggies especially well made ones overall will come again!!!

Leisurely weekend up from Portland with Wife N visiting a few friends. Six of us met at Bar Miriam, Saturday evening, 5:00pm. Not too busy at that time, all of us got a straight row of tables together, place was about half full. Drinks: Wife N ordered the "Blue, Myself" and then a "Sword of Destiny". I ordered a "Frightened Inmate #2". Around the table were a variety of other concoctions. We all took mini sips of each others' and agreed that wowzers, the drinks are very on-point here. Stellar mixology. Inventive. Complex. NOTHING was off--every one of these drinks nailed it in every way. On to the food. She ordered the lobster roll, because...they have one so it must be ordered. Wow, umm...they put like almost an entire lobster in that roll. $27, in retrospect, was not high--that roll brought it and was a solid whole meal in itself. Lightly seasoned with a mayo base and lemon--not much adulterating the flavor, they really just let the lobster shine here. I had the Chilean Sea Bass Crudo.. This was very different from the more Peruvian (leche de tigre, cltrusy) preparations I've typically had. This one was more Mediterranean-style, with an ajoblanco (white creamy/oliv-y/almond-y soup) tart thin-sliced strawberries and micro greens. Absolutely fantastico! Nipped a couple nibbles from around the table...that corn spaetzle is really nice, smoky and sweet. Wife finished it off with their funnel cake dessert. Semi-crispy funnel cake with sliced fresh strawberries and a mezcal-lime infused honey. Nom nom. Fabulous in every way. Absolutely keeping Bar Miriam on our "must return" list.

This is a fun little neighborhood place! The drinks are super unique and bartenders are very friendly and creative! I didn't order food, but it smelled amazing! I will be back!

Loved everything about this place- warm vibe, friendly staff, fab drinks, yummy food. Place is small and fills up even on a Monday night, but we lucked out with a table after just a short wait. Small booth with a round table is the perfect size for two- not really a place for a big crowd. Creative cocktail list. Loved the perfectly balanced Calmer Than You Are. Plates are good for sharing. Everything we tried was delish- charred escabeche wiht sourdough bread, persimmon tartine with a nice smear of triple cream brie, kushi oysters with sambal cocktail sauce, and a lobster roll. Highly recommend and would return.

It's a pricey place but it's also a good cocktail bar in a neighborhood that needs bars like the Mariners need offense (desperately). The food is so-so in my mind but the ambiance is cool and the staff is really friendly.

I like this place but it gives yuppy Queen Anne vibes if you know what I mean. Definitely for the older millennial and younger gen x crowd. Very upscale in the sense of you go there for a cocktail with your girlies if your feeling fancy. Very limited spots but it tends to make a better ambience. This is definitely a bar you only get one or two drinks at and call it a night. Like 9-5 workers going out for a night cap bar. Ifykyk

Bar Miriam is a lovely gastropub in Seattle's Queen Anne neighborhood. It is right by 3rd and W McGraw by the corner hardware store. I used to live in the neighborhood three blocks away in the mid 1990s, so it has gone through a few iterations. But I like the aestethic once I stepped in, quite the transformation from the former cafe. Inviting banquette booth like seating or grab at seat at the S shaped bar counter. Their menu has a nice variety of nibbles (labeled To Start, Garden, Sea, Pasture, and Sweet) for yourself, but ample definitely to share. There are selected aperitifs, mocktails, cocktails, beer, wine, and of course a full bar. The bartender was very friendly and helped me out when I couldn't decide between two menu items. I ended up with the Kentucky Fried Soft Shell Crab sliders ($22)...amazing flavors and texture. Nicely crispy with curry mayo, cilantro, pickled cucumber on a charcoal house roll. Essentially just about everything on the menu held some interest, but checking out Bar Miriam solo definitely I had eyes bigger than my stomach! I selected the Talent Scout (old school circa 1951, $14) as my cocktail. This had Buffalo Trace bourbon, Pierre Ferrant dry curacao, and angostura bitters with a carefully chosen large ice cube. Nice to sip, smooth and strong! My phone was about to croak during my initial visit on Twosday 2/22/22, amended this post on 3/4/22. I remember wanting to try the doughnut holes. The description of Mexican spiced dipping coffee, banana, and toasted cashew sounded intriguing. I definitely need to cultivate a cocktail crew to pare down my ever growing list of cocktail spots to hit in Seattle. I definitely was glad to check out Bar Miriam sooner than later. I look forward to returning and working my way down the menu hopefully with others. Also, the wine shop that is immediately next door will be overseen by the Bar Miriam folks. I was told this will have an early March opening. I'm a long time McCarthy and Schiering wine shop enthusiast (Ravenna and Queen Anne), so I look forward to checking this out too.

There were so many twists and turns to get to this unassuming neighborhood gastropub, that you begin to question what you are even doing here. But then you notice the little things; the bottle of Chinese rocket fuel they have on the shelf, the chaotic wall art that oddly matches the background music/noise(?) coming through the speakers. Menus are carved into wooden blocks at the bar. It's a very chill vibe. I asked for an old fashioned; he didn't ask me for specifics or what type of bourbon I preferred. I thought about it and then got distracted by emails. My old fashioned arrived and my eyes popped. Easily one of THE best old fashioneds I'd ever had. Sweet, smooth, delicious. 1. Stone fruit & tomatoes: so good. Soooooo good. I could and would happily drive back through all those twists and turns for another hit of this delightful salad. That addictive yellow dressing- first instinct is curry bc of the rich yellow, but it's not. I checked the menu. Charred corn buttermilk- what?? Amazing 2. Tandoori eggplant: I love a good charred eggplant, but this was nothing compared to the first dish bc it was still blowing my mind. 3. Street corn spaetzel: had to get it bc Jen raved Really interesting and fun textures and flavors 3. Lobster roll: again bc of Jen Generous amount of succulent lobster, well seasoned with light touches of pickles on perfectly soft toasted buttery bread. 5. Steak au poivre: juicy, perfectly cooked flat iron. I respect the fact they didn't ask how we would like it cooked anything beyond medium rare is a crime. The breaded and fried onions were a delightful surprise. Cherry tomatoes added the perfect note to this dish We were too full for dessert, but I will definitely be back. This is such a charming little neighborhood spot, turning out very innovative and delicious creations. If the right people find them, it won't be long before they end up on the James Beard list.

We went to Bar Miriam for a drink and a quick bite on my wife's birthday - and left very impressed. I had an old fashioned with the house bourbon (buffalo trace). It was solid. We ordered the lobster roll, gnocchi and paella. All were delicious - the roll was fresh and flavorful and the paella was amongst the best I've had in Seattle. The gnocchi was fine but the other two were exceptional. The staff was very friendly and attentive and the service was quick. It's a small place and doesn't take reservations - so go early.

The cocktails are really good here. Appreciate that they offer low abv/alcohol free drinks as well that are just as good as their alcoholic counterparts. The food is overpriced for what it is. The plates are very small and flavors are hit and miss. The ambiance doesn't add to the experience either. It's very close quarters and gets extremely loud.

This place is really endearing. It's tiny and stylish, elevated but not bougie. The staff were really kind and seemed genuinely happy to be there. The food menu is small, but they have tons of drink options (they have whatever you want to drink, I promise). We only had oysters and a few glasses of wine this time but we will definitely be back! Highly recommend. Great place for a date or a meetup, but would avoid for groups.

Honestly the worst cocktails I have ever had. This place has gone downhill. Ambiance is nice, but I would not recommend the drinks.

Bar Miriam is a tough spot. While I consider myself a cocktail snob, bar Miriam takes it to a whole new level, with many ingredients even I am not familiar with and a wide array of imported amaros, aperitifs, digestifs, and infused-spirits. While I really enjoy the speakeasy/jazz-club-esque vibe going on, the menu is fairly unapproachable and at times bizarre, even for those of us who are studied in cocktails. I know once can order classics off the menu, I suppose, I just wish there were innovative mixes that were not quite so avant-garde, but rather unique takes on classic favorites. Bar Miriam, I want to love you, and by all accounts, should, but I just don't yet.

a great and cozy neighborhood cocktail bar with friendly staff and good drinks! Would love to come try their food one day but bar staff has always been attentive and served up high quality drinks

As I frequent their sister restaurant Baker's fairly often, I was excited to finally try Bar Miriam. While it has a similar vibe, the dining room is more open and sunnier, while the food, service and drinks are just as good. Started off with a Conrad - Japanese gin, lustau blanco vermouth, black lemon bitters, and grapefruit bitters - a perfect summer starter. Like Baker's, you can't go wrong with a plate of their meats and cheese. The softshell crab sliders were different though and super tasty (the charcoal rolls are really dark!). Bar Miriam is a great neighborhood bar, and definitely worth a visit.

Ooh fancy. This place was a nice treat in the weekend. Expert cocktails made at the bar and delicious food from the kitchen. I am glad to see another place open in Queen Anne. Our service was friendly as well. Overall a great experience from start to finish.

This is a super cute, super tiny spot, totally nondescript from the outside. Three of us went for cocktails and appetizers at 4:30 on a Friday. It was already crowded! It took a loooooong time to get my drink but it was worth the wait and service was friendly.

I do hesitate to put a gem on Yelp, but I want to support the business so hear goes. I was googling to find a mocktail-friendly place for a meeting and was intrigued that I'd passed by Bar Miriam without knowing. Drinks/Food: Great drinks, good oysters. Thumbs up on the Twelve Mile Limit; it was fruity, tart, and sneak-up-on-you boozy. I heard the Can I kick it? Was good and tasted just like a cocktail (except with no alcohol). Oysters were fresh and light though shell pieces kept getting in our mouths. Service: Good! Friendly, attentive, and helpful. Ambiance: Very cute. It's small, fills up quickly, and is not the easiest set up for a private conversation. But fun if you can get there early for a quick drink and catch up. I'll have to ask about dietary friendly option next time, since it didn't look like there many on the menu. Excited to see this in the neighborhood!

We stayed at Queen Ann with family and spent two nights at this local bar. They have best staff, delicious food, and ambience was absolutely fantastic. Love everything about this local bar. Thank you Rebecca for everything.

This is our go to date place. We've been many times, and each time the food is fantastic, service is great, and the atmosphere perfect. A cozy place for two!

Came to Bar Miriam for an after dinner drink. Small, cozy, PACKED on Friday night. Party of 2 waited to be "seated" and were directed to stand by a bar. Then were ignored for the rest of night. 2 thumbs up for Stiff drinks. NYC bar vibe 100%.

Loved this little gem of a bar in Queen Anne! Really knowledge staff who made great drink recommendations based on our preferences. We tried the corn dish, lobster roll, and stone fruit cottage cheese salad. Our fav was the salad!! Super refreshing with unique flavors.

This is a neighborhood bar and restaurant done right. Drinks are phenomenal, the food is top notch (shout out for the delicious rellenos), and I love the vibe of this place so much. Honestly feels like a spot I'd eat at weekly if I lived in Seattle. As is, this has to be one of the best experiences I've had in the city thus far. Highly recommend.

Great service, excellent food & drinks. As busy as the bartenders were they still checked in with us a few times. The vibe is upscale neighborhood, intimate, with dim lighting and some standing space in the middle of the restaurant. I only wish we lived a little closer so we could hang out more often.

Cute date night location. I usually don't like mezcal but I really wanted to try a drink that had it - the waitress encouraged me to get it and offered to switch it out free of charge if I didn't like it (I loved it btw)

"Paella for 2" is literally just rice and one sausage. Aka, not for 2 people. They changed it and took the seafood out. Still $55. 2 cups of rice + 1 sausage = $6 at the store. How did we get to $55?? Have you ever heard of paella without seafood. No, because at that point it's not paella anymore. This is a slap in the face to paella so I will not call it that anymore in this review. Took 45 minutes for the sausage and rice to come out and it wasn't busy. Anyways....we got another appetizer and got out for $90. Wow, what a deal. We did have a nice server though, not her fault, just bad business ethics. If you have $100 to spend would recommend going to a real restaurant. I guess it's our fault because it's bar Miriam not restaurant Miriam

Fun and intimate little cocktail bar in Queen Anne. We stopped by on a weekend afternoon and it was packed. Nevertheless, the staff was friendly, helpful and courteous. Good selection of cocktails. We didn't get to try the food but will save it for a future visit.

Service is awesome. Super friendly bartender. Loved the lobster roll and really enjoyed the drinks. Will definitely be back. Try this place

A high-end cocktail bar with phenomenal food--we go here regularly at open. The oft-updated menu of cocktails are all unique and you won't find them elsewhere--with reasonable prices given the quality of the product. They offer engaging flavor profiles and textures you will enjoy but sometimes struggle to place. I've had cocktails here that were so good I thought about ordering enough to fill a bathtub. But alas, that would definitely lower their perceived quality... The food is a surprising star for an establishment that leads its name with "Bar". The seasonally informed menu has some steadfast occupants that are always enjoyable, like "Charred Escabeche with Sourdough Bread", but also always offers surprising dishes that could complete a gratifying dinner for two. Finally, the staff is friendly and approachable, always willing to help navigate the menu, and the noise level is very well maintained given how busy it can become. It makes it a great place for a date or convening with friends. What's more, it turns out for a lower-key affair you can go next door and grab a table at the bottle-shop to enjoy a quieter atmosphere and the same food!

I have been twice the staff is friendly the cocktails are well made and the food is delicious. My favorites are the pork collar, mushroom tartine, crab sliders and cassoulet croquette. Ive tried over half the cocktails and the standouts for me are After Hours, Conrad Tokyo and Electric Relaxation. Would recommend going with a small party its a small neighborhood spot which gets quite busy!

One of the best bars in Seattle. The mixologists are on point and the food is very delicious. We had one of our most memorable nights here. The ambiance, music, and overall cozy venue is worth coming through for. Colin, our bartender on Sunday, was personable and made some of the most well put together drinks we have had in Seattle. We can't wait to come back!

YOOOOO THIS PLACE RIPS! Coolest cats, killer grub, good jams, cold dranks- what more could the top of Queen Anne ask for??

Inspiring cocktails, food & interiors in a lovely neighborhood bar. The staff is lovely; attentive, knowledgeable and fun. They have a great menu, with fun to share plates and interesting cocktails Great addition to Queen Anne & a little off the beaten track.

The place our neighborhood has been missing for sure--drinks were well balanced, food came out crazy fast, and service was friendly. Super busy when we stopped in at 5pm on a Friday. It's a very small place and fills up easily. The food was whimsical and creative. We live down the street and will definitely be adding this little gem to our rotation.

Great decor and design. Solid service. Good food. Above all, best cocktails I've had in Seattle.

Great atmosphere, drinks and food - really can't go wrong here - it's a gem of Queen Anne

Bar Miriam -what can I say? We don't even live near upper Queen Anne but have been here twice in the past three months. The vibe is intimate and sort of scholarly. It also seems to resemble a black hole cause once you enter, you won't want to leave! From the balanced, tasty cocktails to the fabulous small plates, there's a lot to like here. This is the only way place in Seattle where I actually suggest you get the lobster roll! Highly recommended all around.

Terrific cocktails and food. Service was outstanding. We arrive shortly after opening and the server was great, answering questions, offering suggestions. It was probably partly due to fewer patrons that early but she was still attentive when they filled up. We'll definitely be back.

Small bar trying very hard to impress. Bartender was obnoxious. Ruined the entire experience. Not sure what angle they are going for but usually it starts with a friendly staff. Stay away

Great ambiance and drinks. Limited menu, but perfect date spot for a drink or light bite.

Sweet little neighborhood spot. Friendly service...pretty bar, happy sippers and snackers sit & stand in the small space. Great bites and cocktails

Great drinks and food...even a pastry chef! The wine bar next door has the same menu...but no cocktails...perfect!