Recomended by locals we met on the street. Great food. Served in various portion sizes, so you can try different dishes. The staff is very friendly and helpful. The prices were adequate.
Franco Mangiacasale Fernández
Google
a nice and quaint place to eat pork, like their speciality por ears. But also other plates are really tasty. the location is nice and the service is friendly. Recommended.
Juan Garcia
Google
Fantastic pork ears tapas , in the heart of old square ( zona vieja), in Órense. Infinite tapas and wines ( Ribeiro ); a place to dream and enjoy.
acme
Google
Famous in town and always crowdy , its speciality is pork-ear
Ian Kozhurin
Google
If you like odd parts of pig and other oddities, this is the place under the Galician sun. Get the pig’s ears and whatever else you like to indulge on.
daniel wolcott
Google
A very creative prensado which combined lacon, grelos and chorizo, and a gorgeous empanada de parrochas ( small sardines). Ribeiro in cuncas (old fashioned cups.) Very nice price and friendly staff.
Anthony Woollett
Google
Not for the weak hearted! All the bits of the pig - ears, tails, the lot. They've got a spectacular, homemade chorizo which is a definite must have too.
J Suk
Google
Pig ears, you need to try it. They also have other type of locally made food. Anything you try you will love it.
Bea R.
Yelp
Ear pigs is their specialty, boiled with hot paprika. Traditions off the road tapas place. The Ribeiro was really good too all on a good budget.