Bar Pallino

Bar · Back Bay

Bar Pallino

Bar · Back Bay

5

278 Newbury St, Boston, MA 02116

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Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null
Bar Pallino by null

Highlights

Natural wine bar with mezcal, cocktails, and snacks  

Featured in Eater
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278 Newbury St, Boston, MA 02116 Get directions

facciabruttaboston.com
@facciaboston

$20–30

Information

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278 Newbury St, Boston, MA 02116 Get directions

+1 857 991 1080
facciabruttaboston.com
@facciaboston

$20–30

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Last updated

Sep 2, 2025

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@eater

The Best Restaurants on Newbury Street in Boston | Eater Boston

"Enter through sibling restaurant Faccia a Faccia and ask the host to point you to the staircase that will take you downstairs to Bar Pallino. Once downstairs, you’ll enter a sleek, dimly lit space, intended to evoke a modern Paris wine bar. Grab a table along the record–lined walls, or sit at the bar and order a glass of natural wine from the impressive program. Alternatively, opt for an expertly mixed cocktail (mezcal is a specialty). The rotating menu includes shareable plates like ricotta toast, stuffed olives, grilled lamb ribs, and fresh pasta from the Faccia a Faccia menu. The fresh gelato is also a hit. Bar Pallino hosts gluten-free pizza nights — keep an eye out on Instagram." - Anna Darrow

https://boston.eater.com/maps/newbury-street-best-restaurants
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@eater

The Best Wine Bars Around Boston | Eater Boston

"Step down a side staircase at Ken Oringer’s newest restaurant, Faccia a Faccia, to get to the underground wine bar, Bar Pallino. Here, you’ll find an eclectic wine list that focuses on natural, biodynamic, and organic options, sourced from Oregon to Austria, curated by beverage director Jodie Battles. And, for non-wine-drinking friends, there are cocktails including Negronis on draft, beer, cider, an in-depth mezcal list, and more." - Erika Adams

https://boston.eater.com/maps/best-wine-bars-boston
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@eater

Toro Siblings Faccia Brutta and Bar Pallino Open in Boston’s Back Bay - Eater Boston

"Bar Pallino, a natural wine bar with Italian-inspired snacks, offers over 70 selections of wine, particularly focusing on organic, natural, and biodynamic options. The bar also has amari, vermouths, mezcals, and more." - Rachel Leah Blumenthal

https://boston.eater.com/2022/5/23/23137759/faccia-brutta-bar-pallino-open-newbury-street-boston-jamie-bissonnette-ken-oringer
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@eater

The Spring 2022 Guide to Boston Restaurant Openings - Eater Boston

"The latest project from popular restaurateurs Ken Oringer and Jamie Bissonnette is a coastal Italian restaurant, Faccia Brutta, and an adjoining natural wine bar, Bar Pallino. The former will feature pasta made in-house, including gluten-free options from a separate kitchen, and plenty of seafood; the latter will complement its natural wine with mezcal." - Rachel Leah Blumenthal

https://boston.eater.com/22992575/anticipated-restaurant-openings-boston-spring-2022
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@tonyabbate
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Carolyn F

Google
Love it! Parisian natural wine bar vibes with fun cocktails and mezcal. Lots of mezcal. The dishes we had (stuffed olives and mortadella) were so incredibly well thought out and really had the “surprise and delight” factor. Go and enjoy for yourself!

Michael C

Google
4.5, Excited to find another natural wine bar in the city. A fun moody basement bar to pop in for drinks and snacks with great vibes and staff. They ended up having a hard to find wine from our favorite wineries which was a great surprise! I can see myself coming back here if I’m in the back bay area looking for wine. They also had a good selection of cocktails and liquors.

Jake Ramsey

Google
Loved this intimate basement spot. Great drinks and small plates. The service was excellent, and the staff dealt with the large influx of saturday night guests very well. We especially loved the meatballs and caviar topped mozzarella sticks.

A.V.

Google
Returned to this spot to go downstairs for some creative and delightful drinks. Server was helpful. We appreciated the small snack they provided after the kitchen was closed. Very common in Europe. Wish more U.S. bars served chips or small bites with drinks. Would love to come back in the future. Thanks!

Lina M

Google
Showed up here at 11pm on a Tuesday and the doors were locked / no one was around. Foccia e Foccia was closed. Please update your Google hours so as not to keep sad people wandering Newbury street in the night…

EduArdo Omondi

Google
Such a stunning speakeasy bar with secret door entrances. Definitely a vibe to be in. The drinks are delicious..especially their espresso martini. 😭 Definitely returning!

Jack Erickson

Google
Love this place. Wine and food were fantastic. I wish they played the music of the vinyls on their wall. I wish more people were there for the wine.

Cameron Wasilewsky

Google
Rude service. They wouldn't let us sit freely in the bar was forced to be next to people when we didn't need to. Switched out the gin in our cocktail without telling us. Spoke down to us and didn't engage at all. I would not recommend coming here. It was also very expensive.
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Eva A.

Yelp
Rounding up from 4.5. I'm not sure if it's meant to be a speakeasy but it half is and half isn't- there are tiny signs outside for it but the entrance is through a service-entry looking like door from inside faccia a faccia and through a number of hallways, which suddenly lead into a very cozy bar, so in that sense it's exciting. There's both bar and table seating. Our bartender was very friendly and knowledgeable on the drinks and liquors! Loved their mezcal espresso martini- it was more mezcal forward than espresso but I suppose that's the nature of mezcal. The paisian in paradise was strongly mango, also a hit. Will be returning!
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Jasmine B.

Yelp
Normally I have a great experience here but last night our group had a very rude server. I also had the pleasure of ordering the $9 potato chips, allegedly imported from Spain but truly I received a bowl of lays chips maybe my fault for ordering but it should not even be on the menu. Potato-chips gate aside, rude server really put a downer on our night. Normally pallino has a great vibe and super fun wine list-the wine did not disappoint!
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Lindsay D.

Yelp
Hidden right below Faccia (take the stairs to the right of the bar and the entrance is past the bathrooms) - it sort of feels like you're in a wine cave. Good spot to come while you're waiting for a table upstairs or after dinner or just as its own stop for good wine and bar snacks. The meatballs are AMAZING! The bartender was friendly and knowledgeable and I enjoyed the rose.
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Ellie C.

Yelp
The vibe of this place is so cute and unpretentious! Too bad the same can't be said about the service. Our server was rude from the moment we got there, barely making eye contact and making some snarky remarks. I have worked in the service industry and you do NOT take out a bad day on your customers. It's usually the other way around! Anyway, the vibe was nice to catch up in and the wine was nice. How we were treated in the beginning just soured the whole experience.
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Sunny C.

Yelp
Oooh la la... I don't go out in Back Bay very often but I was very glad to have tried this bar which (seems to be a new addition to the neighborhood? unsure, but I loved it!) I'm originally from NYC and this really reminded me of something that one might find in Hell's Kitchen, Chelsea, or even West Village. There you have it;) It seems quite understated from the outside but when you walk in, you want in to a great layout of bar and dining sprinkled around a central bar, where the counter wraps around the drinks- you get what I mean. Behind it, off to the wall- is an open kitchen which is also intriguing and definitely adds something to the atmosphere. We got a mix of drinks (wine) and virgin cocktails ("zero proof" section off the menu) and those were incredibly refreshing without being too sweet. Prices in the range for what you'd expect for the area.. I havent tried the food here bc.. unfortunately the kitchen was already closed by the time we asked for the food menu (somewhere between 9-10pm?) Total bummer- the only major downside here. Not sure why kitchens all close so early if the bar is open late! To bars in Boston, please keep your kitchens open into the evening :'( Anyway, the vibe here is perfect for a night with friends, dates- probably would not bring family/kids here- it gets a bit loud.. Go ahead- Ive written my 2 cents- discover for yourself :)
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Olivia S.

Yelp
Located beneath Faccia a Faccia (formerly Faccia Brutta?), this intimate, dark, cozy bar is the perfect space for a date or a friends night out. You enter via a somewhat unmarked exit door on the main floor of Faccia a Faccia and head down the stairs. Walk past the bathrooms, and you end up in the sweet little space with a handful of tables and a small bar. The main wall is decorated with records, and the bar is full of wine options, with a few special sexy Negronis and mezcal cocktails. My group all tried different cocktails, and they were all perfect. The music is just loud enough for fun but quiet enough to have a conversation! I really loved the energy. We had a great night chatting and enjoying the ambiance. I'm sure this place gets crazy on the weekends, so I was glad we got in on a Thursday! We were looking for Hecate across the street, and a chef in the alley recommended this place when we asked for help! So glad we changed plans!

Joanna O.

Yelp
Such a bummer experience, waiter was beyond rude for no reason from the moment we entered. After trying to get his attention for about 15 minutes and finally flagging him, he an had an attitude and as if he was doing us a huge favor for even acknowledging us. Instead of ordering more we ended up asking for the check. Bummer that one waiter could really ruin the vibe of a place. The place also smelled a bit funky, not sure what that was. Never returning bye!