Bar Pasquale

"Midnight Plus One will focus on Italian small plates, with a drink list curated by Theo Lieberman, the hospitality group’s beverage director." - Melissa McCart

"That’s the question on Eater’s mind this week after learning that Bar Pasquale, the new Sicilian restaurant from Charlie Bird and Pasquale Jones, opened in the former home of Bumble Brew." - Luke Fortney

"Bumble Brew is a restaurant and coffeehouse from the dating app Bumble. After a one-day opening interrupted by the pandemic in March 2020, it has now reopened as the first permanent restaurant from the app. The restaurant, featuring a vegetable-heavy menu with several Italian dishes and items like squid ink chitarra pasta and dry-aged cheeseburgers, emphasizes women in various ways, including playlists and partnerships with women-led companies. The venue also plans to host social events in its 3,500-square-foot space." - Elisa Mala

"Dating app Bumble is taking it IRL with a new restaurant from Delicious Hospitality Group’s Ryan Hardy, of Charlie Bird and Pasquale Jones. At Bumble Brew, there’s an adaptation of Hardy’s squid ink pasta from Charlie Bird, as well as other Italian-leaning dishes, and pastries from Pain D’Avignon." - Emma Orlow

"This rotating dinner series features three-course meals from Black and female chefs focusing on foods of the African diaspora. And for Mother’s Day, Ada Supper Club is offering a meal prepared by Chefs Adé Carrena & Samantha Kotey of The Kayayo Collective for a West African feast involving things like grilled pork with spice custard, papaya and mango salad, and more. The dinner is available for delivery all across NYC, or you can pick up your Mother’s Day meal in Harlem this weekend. For more information on reserving your meal, head to their website." - Nikko Duren