Bar Pasquale
Restaurant · Nolita ·
Sicilian-inspired dining with handmade pastas, square pizzas,
Sicilian-inspired dining with handmade pastas, square pizzas,
"Midnight Plus One will focus on Italian small plates, with a drink list curated by Theo Lieberman, the hospitality group’s beverage director." - Melissa McCart
"The new Sicilian restaurant from Charlie Bird and Pasquale Jones has opened in the former home of Bumble Brew at 98 Kenmare Street, a move that prompted questions from Eater after the rapid turnover; Eater has contacted the restaurant for more information." - Luke Fortney
"A Sicilian restaurant and wine bar from the teams behind Charlie Bird and Pasquale Jones features fried calzones, handmade pastas, and sfincione topped with nduja and anchovies." - Eater Staff
"I report that the team behind Charlie Bird and Legacy Records has opened a Sicilian restaurant and wine bar next door to their wood-fired pizza spot Pasquale Jones. The menu leans into zhuzhed-up Sicilian classics — fried calzones, handmade pastas and sfincione topped with ’nduja and anchovies — and the space is styled as an “updated red sauce joint” with an open kitchen and red leather banquettes. The spot seats 86 indoors plus 36 on a corner patio and is open Wednesday through Sunday starting at 5 p.m." - Luke Fortney
"I tried this Bumble IRL restaurant from Delicious Hospitality Group’s Ryan Hardy, where you'll find an adaptation of Hardy’s squid ink pasta from Charlie Bird, other Italian-leaning dishes, and pastries from Pain D’Avignon." - Emma Orlow
