Mahesh Paolini-Subramanya
Google
Ok gelato - just….ok
Here’s the thing - the quality of gelato that you can get in Italy is usually pretty damn amazing.
Usually.
I’m not talking about the places that have piled up mounds of technicolor stuff - and Jo, this isn’t one of those places
That said, it isn’t particularly great either - some of the flavors taste quite artificial at that (cough. Granita di mandorla. Cough)
But, your pickings in Todi are slim, so, we’ll, here you are…