Stef L.
Google
Simply ravishing. You might expect this Caribbean style restaurant to be a tourist trap... not at all! The setting and views are magnificent. The fish on the mixed grill was perfectly cooked and portion very generous. So were the swordfish and veal. Vegetable garnish delicate and well proportioned. No sauces but quality olive oil at our disposal. The waiters were knowledgeable, friendly and adept, without fuss and intrusion. Wine advice was great and the local Pigato was a pleasant discovery, as was the stupendous Bellini made with freshly crushed peaches! From a suitably impressed French restaurant owner in UK.