Bar Sabbia

A Critic Thinks Publican Group’s New French Cafe Is ‘Taking Wicker Park by Storm’ | Eater Chicago

"A seasonal, beach-themed pop-up inside Eataly that makes good use of the store’s high-quality ingredients; while the space is criticized for being uncomfortable, the food largely impresses. Bread — particularly an excellent focaccia — removes many complaints, burrata is well paired, asparagus bruschetta is toasted to the just-springy side of crunchy, and Roman-style pizza arrives on a thick, airy crust. Spritzes dominate the drink list, with the Imperia (featuring Cocchi Americano and ginger beer) singled out as the best." - Jeffy Mai