Matt C.
Yelp
Bar San Miguel far exceeded our expectations. All the food we tried was phenomenal. Kind of a hidden gem in Carroll Gardens with a stunning backyard patio (next time!), great selection of mezcals, all from a scratch kitchen.
Queso Fundido // Ooey gooey, rich and velvety. Love that instead of tortilla chips they serve warm tortillas instead. The cheese pull was EPIC, and the piping hot cheese blend was scrumptious.
Tuna Taquito Wontons // Referencing the menu, they must've taken these off the menu since we visited a few weeks ago. Which is BONKERS, because good lord these were a unanimous knockout dish. My only complaint was that they were teeny tiny, and I wish they were 12x the size. The perfect, upscale snack!
Chicken Enchiladas // The house-made green sauce the enchiladas were smothered in was the type of sauce that excites me. The flavors were vibrant and alive, with a nice warming kick throughout. All the other components played well together.
We both had Margaritas and Palomas and I'd give the upper hand to the latter. There was a bit of a wait at first, but upon further notice the restaurant only had three people on the floor (including the patio). It was a hot night and they were working hard to keep people's drinks filled and food coming out in a timely manner.
Overall, we were highly impressed. Especially since we made a last second decision to ditch our previous plans and do what we were in the mood for, which was to chow down on Mexican food. Would recommend for happy hour with your friends, but don't overlook the 5-star eats!