BAR SEN

I am a fan of their original location Ma Der, and wanted to try their new concept. The menu is small and the food comes out fast. The food was good but I need to give it another try since I didn't try their best sellers. I loved the smashed cucumber salad, the fresh beef jerky, and the flavor of the fried chicken. For soup I tried the Suki Yaki, I ate most of it just struggled with the pork belly though thinly sliced, I just needed something less rich. My husband had the cold noodles and loved it. He said the spice builds as you eat it. (We love spicy foods) All in all it was a good experience, the staff is super friendly and helpful. We made reservations because it is usually packed. The restaurant is a bit dark (light-wise), which was fine, but may not be for some. Try them out, be sure to check their hours of operation.

BarSen has quickly become one of my favorite spots in OKC! The gluten-free options make it so easy to enjoy a wide variety of dishes without worry. Their broths are incredible—so rich, flavorful, and comforting. The calamari is some of the best I’ve had—crispy, tender, and perfectly seasoned. On top of that, their drinks are delicious and pair beautifully with the menu. Every visit feels like a treat, and the quality and creativity keep me coming back. Highly recommend! Don't skip the cinnamon roll for dessert (picture attached), and don't let the color intimidate you, it's incredible (though not GF).

This place is amazing! I sat at the bar and the vibes were immaculate, thank you Bret and Summer! Very chill and comfy. I started off with the calamari and it was was so delicious, squeeze the lime and mix it all up! YOU HAVE TO! I also had the suki yaki which was also fantastic and made me do a little happy wiggle. Brett recommended the savory donut to dip in the soup and it was an absolute game changer! As for drinks, I had the house old fashioned(Thai tea and coconut) and their twist on a green tea shot! I never want to have a green tea shot any other way! Food is my love language and I’m pretty sure Bar sen just asked me to marry it???? 10/10 recommend and will be back!

We've been here more than 5 times since they’ve opened, and each time is just as amazing as the first. The Kaho Piek noodles are insanely incredible! And the pandan cinnamon roll? It’s not just the best dessert I’ve ever had—it’s the reason I believe in dessert as a concept. 10/10, would eat myself into a food coma again.

Great stuff! **Showstopper below** All the usual right stuff... clean, nice, fun, and delicious. Got the beef jerky with fresh lime (yes) and chili oil (yes yes) - excellent! Spicy pork noodles were real rich and tasted of fresh herbs. Wide noodle to hold all the flavor of the broth chocked full of minced pork. They also offer a kind of fry bread for dipping - get it. Showstopper: I like pandan so of course we got the pandan cinnimon roll. I would go back just for this!! Warm, crunchy, pandany, yuuuuummmmm. They open open at 12, wish it was 11 but they could open at 4 and i'd wait. Next I'll try the red curry vermicelli

Bar Sen is an absolute gem in the Plaza District! Chef Jeff (from next door at Ma Der) has knocked it out of the park again. He has such a great sense for flavors that work well together - everything we tried was amazing. Highly recommend the 2-piece leg & thigh fried chicken. And do NOT miss the Pandan Cinnamon Roll. It’s unique and unbelievably good. The cocktails are super creative. I was blown away by their version of a margarita with a hint of green curry - sounds weird, but it was one of the best drinks I’ve had in a long time. The vibe inside is dark and chill - great for a date night or a relaxing night out. Staff was really friendly and attentive, and prices were a solid value for what you get. Bar Sen is definitely one of the best new spots in OKC. I will definitely be back often!

Great service, food, and drinks. Started the night off with a cider and a cocktail and both were very well made. Had a few appetizers and would recommend the fried chicken and cucumber salad the most out of what we had. Next, I had the sukiyaki with some chili oil. The pork in the soup was super tender and the accompaniments were excellent. Lastly, we had the pandan cinnamon roll which was just absolutely incredible. Also, 10/10 ambiance.

I recently dined here and was blown away by the food, the service, and the atmosphere! The interior is so cute and modern with baby photos of the staff + Chef Jeff & his family decorating the walls throughout. Everything was delicious! The chicken & the spicy cucumber salad were phenomenal. My noodle dish was the Khao Poon and it was fabulous, and even reheat well the next day! The cocktails were amazing, but my favorite thing of all might have been the Pandan Cinammon Roll! Holy cow, if you are a cinnamon roll fan, you have to save room for this one! I will definitely be going back for more!

What a great edition to the plaza district! Sister restaurant to Ma Der Lao, it follows in the same footsteps with bold unique flavors that pack a punch! I love trying different cuisines, and loved the dishes! Laotian food is very herby, spicy, and lime forward, so definitely come with an open mind and palate! I will definitely be back to try the rest of the noodle dishes!

While the food was SENSATIONAL, the service WAS NOT. I had to ask the server for my drink (Diet Coke) twice and for some condiments twice as well. The bar is a good size but is VERY loud. The kitchen smacks you in the face when you first walk in the door. With that said, there is a fly problem. As I was eating my amazing chicken noodle soup, one of the little pests decided he wanted to try my soup as well......not the protein I was expecting. After I spooned him out and put him on a side plate I let the server know......pointed out the fly to her.....she left the side plate on the table while we were still trying to enjoy our evening. As much as I want to give this place 5 stars.....I cannot...... but the food is ridiculously good.

Bar Sen is an absolute gem in OKC's Plaza District. From the moment you walk in, the vibe is effortlessly cool--hip and modern, yet warm and cozy. The space feels intimate without being cramped, and the service is prompt, friendly, and attentive without ever being overbearing. The food? Incredible. Every dish bursts with flavor, clearly crafted with care and rooted in Lao culinary tradition. The Khao Piek Sen (Lao chicken noodle soup) is a standout--comforting, rich, and deeply satisfying. We also loved the fried chicken leg and thigh and the red curry vermicelli, each dish offering a unique and memorable flavor profile. We topped it all off with the pandan cinnamon roll and berries. We loved it so much, we came back twice this week --and it was just as amazing. Bar Sen is the kind of place that makes you want to bring friends, linger over cocktails, and try everything on the menu. A must-visit for anyone who loves bold flavors and a welcoming atmosphere

Run, don't walk here if you haven't tried it yet. It's amazing! Comforting and savory. The calamari is a must! The noodles were delicious and the broth has so much depth. The chef is a culinary genius and I can't wait to come back and try more.

Dark low light setting type of vibe. Tried to dine in as soon as they open since parking is a bit difficult around this area. Similar setting to their sister location next door (I think) which felt nice and familiar. Our server Dar was amazing! She was so patient and walked us through the menu. Personally, im very familiar with Lao dishes but she did too good not to mention. Khao Piek Sen 9/10! The broth was thick and rich, full of flavor. It had a lot of fried garlic which dominated the dish, not complaining though. The noodles were consistent and sticky but easily broke apart. Khao Poon, I can't really rate it since I only had a sip of broth... it had the Lao flavor in it!? I know how to make this dish to my liking which is why I didn't try this dish. I was told it needed a bit more coconut and more chicken Pandan Cinnamon roll was 10/10! Such a good job using the pandan flavored cream? Coat over the crispy cinnamon roll. The flavors went well together along Overall, I would love to come back again

We love Ma Der Lao, so of course we had to try its sister restaurant, Bar Sen! Went there for date night and we went EARLY. We got there at 4:55PM, right before they opened and whew - lucky we did! They already had a bit of a line by the time we got there too. Interior of the place is absolutely gorgeous, dark and cozy vibes. We got a few things to try - fried chicken and calamari for appetizers, the spicy pork noodles, and the red curry noodles. Fried chicken was pretty good, and the broth from both noodles was flavorful as well. We ate a little and saved the rest of the noodles for the next day - and I swear, something happens when you save it for the next day! The noodles were extra yummy when we had it for lunch the next day. But our favorite of the night was the pandan cinnamon roll for SURE. The cinnamon roll gets six stars!! The berries, the crumble, that icing. Y'all. My only regret was not bringing more home. A definite must try if you're at Bar Sen!

It took us 3 tries before we could eat here because of how busy they were. Anyway, this is an amazing Laotian noodle shop and neighborhood bar. Our server gave us excellent cocktail recommendations. I tried the Bramble, and it was incredibly refreshing with a generous pour. We also loved the fried chicken appetizer, which was packed with flavor and perfectly crispy. For the main dish, I had the Khao Piek Sen, which was well-made, aromatic and served in a larger portion than I had at Ma Der Lao. The broth was flavorful and the meat was so tender. Overall, it was a great meal, and I highly recommend it to anyone craving delicious Laotian noodle soup but come in on a weekday so you don't have to deal with the wait.

The aesthetic was lovely! Gorgeous decor, family photos in the hall, which I thought was a cute touch. The bathroom was spectacular and they had feminine products available, so bonus points there. When we entered the host was very welcoming and the servers were attentive and knew the menu items well. I only ordered the calamari. I enjoyed the flavors of the sauces with it and it was fried well. My husband ordered the chicken noodles and said it tasted like a way better and more flavorful chicken noodle soup. He added that he would return especially if sick. I enjoy the simple and small menu and hope in time a seafood noodle dish is added. The staff looked like they enjoyed working there.

Walked in and had a 30 minute wait so ordered brumble at the bar which was refreshing and sour. Atmosphere had dim lighting with floral wallpaper. Service was excellent as well. Ordered chicken leg and thigh which was crispy and tangy. Khao soi was good and a decent portion! Bf got Khao poon and he said it was good and coconuty. We got chili oil to add to the soup too to get that spice. Got pandan cinnamon roll for dessert which I like topped with strawberries. Overall definitely will be back to try other dishes.

Absolutely PHENOMENAL food!! I'm in love and can't wait to go back already!! It was so good I wanted to order some to go for my boyfriend -- it was about 10:51 and the restaurant closed at 11. I was slightly disappointed the server (kenji, who was amazing also) told us the kitchen was closed before the restaurant even was. But regardless it was amazing and I will be back!!! It wasn't Kenji's fault about the kitchen though and he did a spectacular job! We got a marg and cosmo and they were also awesome!

Only had drinks and the pandan cinnamon roll but both were fantastic. The ambiance is very modern and hip. Dimly lit and vibrant. They have a decent sake selection which was pleasantly surprising too!

You know it. You love it. You have to get it. Now that the big crowds have died down, my friend and I were able to stop in and had great, quick service. We got the lao chicken noodle soup (obviously) and tried the saki yuki noodles. We got little bowls on the side to share each dish. Always so good and so fresh, packed with flavor. Need to come back and try some cocktails!!

Okay I rarely say this but 10/10 on food, service and ambiance. The owners blew it out of the water. Everything we had was delicious, we also had soups but phone did not eat first so unfortunately I didn't get a pic of that. However, I did get pictures of the app we had & dessert. Everything was delicious. Just know that you'll probably have to wait if you go later in the evening during rush hour for restaurants.

If you love Ma Der you'll love Bar Sen. if you love Chef Jeff, then you'll love whatever his staff cooks for you. If you love good food, you'll love Bar Sen. stop reading this and go eat there.

We walked in without a reservation and were quickly seated. The ambiance of this restaurant is nice, with a cool mural on the wall. The food was excellent. As a vegetarian, I had no problem choosing a delicious dish, along with the donut appetizer and the unique dessert pictured below. Highly recommend! First time trying Laotian food.

I may be bias because I've known Jeff and his family since childhood but I can tell you that Jeff took Bar Sen to another level when it comes to classic Lao food. But first lets talk about the drinks; Started with the old fashion classic, the twist here is it had Thai tea flavor, can definitely taste it on the aftertaste (5/5). I also tried the espresso martini, wasn't my fave but it kept the vibes going. (4/5). For small bites, we tried it all and my absolute favorites are the 2pc Leg &Thigh, beef jerky, spicy cucumber salad and the fried calamari. The 2pc leg & thigh is straight fire. IMO, better than Ma Der (sister restaurant) if you've had it there. Now to the mains.. the khao piek sen brought back memories of me eating this as a kid. #lifehack, the bowl comes out steaming hot, if you don't want to burn your tongue then take a piece of ice cube and put it in the soup for a few seconds and then take it out. You'll be able to slurp in no time. I usually eat with pork blood and chicken feet but for some reason went with just patongo. (5/5) I'll have to come back to try the other soups but my sister's did enjoy the suki yaki and khao Soi. Lastly, dessert and I'll just tell you go ahead and order two cause you definitely want to take one home. This was amazing. The cinnamon roll is huge and the pandan flavor was there. The citrus from the fruits gave it a nice touch of acidity to mellow the sweetness. It was perfect! I'm dreaming about it now lol Overall, I had a great time. It does get busy quick and they don't take reservations so I would try to go on a weekday cause weekends can be crazy. If not, save a spot and then head to Ma Der for some drinks.

The food was IMPECCABLE! The Leg and Thigh which were SO juicy and flavorful, and imo, MUCH more flavorful than next door (with I didn't imagine possible). The lao salad was good, I am told, as my partner devoured it. PHENOMENAL nudes and the chili oil added was chef's kiss ‍ The cinnamon roll..... just, o.m.g. I am NOT big on desert, and it was ahhhhhhhmazing!

Food. The food is awesome. The Lao Khao Soi has about a 5/10 spice level, but it is jam packed with flavor. The minced pork is well seasoned and has a little kick to it. If you're getting a bowl as your entree, I highly recommend adding a patongo to scoop some of the broth with. The freaking Pandan cinnamon roll... holy cow... this is a must have. One of the best cinnamon rolls I've ever had. Drinks. An amazing offering of both classic and house cocktails. The house margarita is my favorite. Who knew that green curry would work so well in a margarita. Service. The service is great. The host and the servers are very friendly and the bartenders are freaking awesome. Ambiance. Very inviting with a dimly lit bar with a low lit dining area. Very intimate for a date night or if you simply want to grab a bowl and a cocktail.

The food was really awesome! We got the salad, fried chicken, fried calamari for appetizer, they all came out really fast and the food was great! The noodles were really tasty. We sat at the bar and the bartenders were really friendly and attentive. The drinks were great. We went on the 2nd day opening so we were expected to wait because we knew it was going to be busy.

Absolutely delicious, I went there for my friend birthday the food and service was amazing

Bar Sen is finally open and it is truly epic AF! Supremely delicious noodle soup dishes and appetizers, Bomb desserts (the pandan cinnamon roll is off the charts), a full bar with every alcoholic libation imaginable, including a great cider drink, and plenty of seating in a charming as well as romantic, dimly-lit interior atmosphere full of intrigue and mystery. I got the sukiyaki ($17) - full of flavor with glass-like bean thread noodles and plenty of veggies) as well as the cucumber salad that had a spicy dressing that was amazing and so good & tasty I used it on the other Laotian salad I ordered. Also the 2 pc fried chicken appetizer was amazeballs - accompanied with a lime having spices sprinkled on it and cooked greens, it had a truly unique and memorable kick and crunch! The kicker was the pandan cinnamon roll - and my server & bartender Emily said every single table ordered it last night when they opened. Excellent and prompt service, especially from Emily. I was telling Chef Jeff Chanchaleune that this place was going to be a true hit, because every time I go to Ma Der Lao I miss the "noodle days" serving Khao Poon on Tuesdays and Khao Soi on Thursdays, so a place dedicated to just noodles will be truly successful. Congrats to Jeff on opening up a truly exceptional restaurant/bar, and you mush RUSH here to try it out!

Can't say enough good things about the amazing service, seductive vibes & delicious food!! Such a sexy yet casual environment. Each cocktail was unique & also delectable. Some of the dishes are specials from the sister spot, Ma Der. But the new items are also soooo yummy!! That pandan cinnamon roll dessert has to do be devoured in it'entirely!!

Great vibes! Drinks were on point and the ramen was delicious !! Service /server was prompt and attentive.

Chef Jeff and his team knocked this concept out of the park! We arrived around 5:00 on a Friday and opted to sit at the bar. Service was exceptional - we were given space to look at the food and drink menu, bartender was attentive but not pushy. Everyone around us was quick to offer their suggestions of menu items but we came prepared and ready to order. Fried Calamari, Beef Jerky- appetizers Khao Piek Sen (chicken noodle) OG Lao Khao Soi (spicy pork noodles) Pandan Cinnamon Roll*** very delicious I loved everything. Flavorful infusions, the cocktails were beautifully crafted and boozy (lots of talent behind the bar here!). By the end of the meal we had packaged up our leftovers from soups, and opted to take the cinnamon roll to go (we were too full to eat it at the time). Another amazing concept by Chef Jef and team. Absolutely check this place out!

FIRE. Every dish we had...... *chefs kiss* Tastes pretty authentic & yummy! Atmosphere was chill & inviting. Emily was our server and she was great. We will back back again to try more.

Such a swanky little spot. The soups were fantastic. We had the Khao Piek Sen (chicken noodle) and Suki Yaki (peanut pork with bean noodles) and y'all. World class cuisine in OKC. It's new and it's poppin' so get on the list early and enjoy some of the retail spots in the Plaza district!

The food and drinks were very delicious! The atmosphere was very inviting as well! The fried chicken was my favorite.

Bar Sen just feels right. Sitting next to Ma Der Lao Kitchen, it's the perfect complement--great drinks, amazing food, and an effortlessly cool atmosphere. The drinks were a hit across the board. The Bramble was the table favorite, an absolute must-try. Even in January, the frozen Southeast Side was a winner. But the mezcal shot with a broth chaser? That was next-level. Food-wise, everything slapped. The chicken was so good that we immediately realized--everyone needs their own piece, or there will be regrets. The calamari? Completely gone. Not a single drop of jaew sauce left. Then came the Suki Yaki noodle soup. I've had all the noodle specials at Ma Der, but this one was new to me--and it might be my new favorite. I like to sip the broth first before mixing everything together. So good. And just when we thought we were done, the pandan cinnamon roll showed up. Perfectly sweet but not too sweet. The kind of dessert that makes you glad you saved room. Bar Sen isn't just a place to grab a drink. It's an experience. Go with friends, order a little bit of everything, and enjoy.

OMG, this place is so good. The flavors are immaculate. There is nothing bad that I can say about this place. I'm a huge fan and I support any dish they put out!! staff was really nice! Also, they're green tea shot was so good!! The best I ever had!!

Nice ambiance. Food was delicious and customer service was excellent. Emily took such good care of us. Will definitely return next time I'm in OKC.

10/10 as expected. We had the chicken noodle soup with the fry bread. Truly incredible. Also very chill/moody ambiance and vibe. Highly recommend to any foodie out there in OKC!

The best Vegan "chicken "noodle soup ever. Handmade noodles, fresh ingredients, and a combination of broth and herbs that you won't get anywhere in Oklahoma City.

Had my first experience at Bar Sen Valentine's Day weekend. As expected, there was quite a wait (1hr). I was seated a bit after my quote time but I was in the having a drink in the cocktail area and could tell people were camping so I wasn't upset about it. My date and I got the calamari, the Lao salad, the sukiyaki and the chicken noodle. We ended the meal with the cinnamon roll. It was all 10/10. Exceeded my expectations. I knew it was going to be great since it's a chef Jeff concept, but it was incredible. The vibes felt very East coast and I could see why people were camping. I didn't want to leave either! We will definitely be back sooner rather than later.