BAR SEN

Amazing experience at this Plaza gem. Great ambience, food, drinks & people! The Khao Piek Sen (Lao Chicken Noodle Soup) & the Pandan Cinnamon Roll had me writing home. As well as the beef jerky and Patongo (house made savory doughnuts) were a must have. I also tried the Espresso Martini, Bramble & Cosmopolitan - they were yummy and well made! Bar Sen is the perfect paring to Ma Der (also an incredible pick for your non-noodle needs) - conveniently located right next door 💓 love, love, love!

Amazing food with great service really enjoyed the unique food options, Laotian salad is a must try, karage had great taste, also got the pork red curry special which had pork from edge craft bbq, meat was tender and dish was phenomenal. To sum up a great meal we finished with the cinnamon roll which perfectly hit the spot, unique and sweet flavor combination and not dry as cinnamon rolls tend to be

I was hesitate to review here， They have good dining atmosphere，we didn't make reservation，we waited 20 minutes to be seated on the patio.the patio is too green. We ordered 2 popular noodles recommended the most from their review and beef jerk，Their food taste weird for me，it can only worth 3.5 ⭐️star the most I don't know why FB start to show me America top 50 restaurant，Bar Sen is one of them，the taste is not for me my friend paid for me and my baby，I wasn't sure but it's around 50+

I am a fan of their original location Ma Der, and wanted to try their new concept. The menu is small and the food comes out fast. The food was good but I need to give it another try since I didn't try their best sellers. I loved the smashed cucumber salad, the fresh beef jerky, and the flavor of the fried chicken. For soup I tried the Suki Yaki, I ate most of it just struggled with the pork belly though thinly sliced, I just needed something less rich. My husband had the cold noodles and loved it. He said the spice builds as you eat it. (We love spicy foods) All in all it was a good experience, the staff is super friendly and helpful. We made reservations because it is usually packed. The restaurant is a bit dark (light-wise), which was fine, but may not be for some. Try them out, be sure to check their hours of operation.

Here is my take on this restaurant. Being Asian I have a different opinion on this restaurant. I grew up with these food as a kid as well and I felt like me and my wife have made it better at home. Food was delicious don’t get me wrong but the quantity for appetizers and drink could’ve been better to be honest. If I knew Ma Der was next door I would’ve just went there instead. I didn’t know since I lived out of town. What’s crazy is I didn’t know they charged me for chili oil until I checked out 😆. She could’ve told us. Staff was friendly and kind. DarDar was great and manager Peter was excellent. Would I come back? No. It was a great experience. I visited only because of New York Times rating. Ratings: 1 out of 10 Khao Poon- 7/10 Khao Soi- 10/10 Chicken Karage- 8/10 Fried Calamari- 8/10 Pandan Cinnamom Roll- 8/10

DELICIOUS!!! The food was simply amazing and the drinks were really good too. You have to get the "savory donut" and if you drink try the thai tea old-fashion 😋

The Spicy Pork Noodles, the Lao Salad, and Crispy Chicken Appetizer, were AWESOME. Drinks were great. Staff were accommodating and friendly. Will definitely be returning.

The salad was excellent and our server gave great recommendations. Do get the pitango, it’s crispy on its own, and super tasty dipped in a soup

Exceeded the hype! Which is certainly hard to do after being in the New York Times. I finally made it in to try them for out for a Friday lunch. As someone familiar with Ma Der Lao, the interior and lighting have a lot of similarities. Began with appetizers of fried calamari, chicken karaage & the 2 pc leg & thigh, hot chicken special as entree, and finished with the pandan cinnamon roll for dessert. The only miss was the karaage as ours were tough without much flavor; the eggplant jaew sounded intriguing but didn't wow. Everything else was superb! I've had a lot of bad rubbery calamari in my life and theirs was exceptional, both in the flavor of the breading and the sauces(plate licking good!). In fact, I took various morsels from other table dishes to not let any sauce go to waste. The leg/thigh and the hot chicken sandwich both illustrated well the magic that Chef Chanchaleune engineers of taking things that look and feel familiar to the American palate and transforming them with Laotian funk and flavors. I was stuffed at this point to the level where I normally wouldn't get dessert, but of course couldn't leave without trying their most Instagrammed dish. From the first bite, it was apparent that it tastes even better than it looks. It's not as heavy as typical cinnamon rolls, the pandan flavor comes through, and the fruits balance the richness perfectly. Would come back again just for dessert!

Super cute space!! We stopped by for a quick drink after dinner - I tried the Thai basil cocktail and it was very interesting - really cool flavors, great drink! The interior is beautiful, dark inside but nice lighting and decor - super pretty wallpaper Service was great - bartender was quick and helpful!

We've been to Ma Der Lao Kitchen next doors, so kinda knew this was going to be a similar concept with Laos food with the same chef, but more street kind. With all the hype and all the high Yelp reviews, we were excited to go try. Indoors was larger than I anticipated, with a modern bar feel. It was pretty busy considering it was a weekday. Background music was a good volume, keeping the vibe vibrant but we can still chat. Everything was okay, not that much stood out. Hubs said maybe we should've come on the weekend when the main chefs are in. Not sure if we did indeed get the sous chefs this night? The Spicy Cucumber Salad was okay, not that much different than other Asian cucumber salads. They did liberally sprinkle a spicy seasoning over the top. We did expect the food to be somewhat spicy here since it's Laos food, but maybe they could've mixed it. The Chicken Kara-age was a standout. Fried to perfection, we squeezed the lime all over for that special citrus tangy acidity. Didn't even need whatever sauce came with it. The Chicken Noodle Soup (Khao Piek Sen) was okay. The thickness didn't add to the flavor. Quail eggs were so good, could've used a couple more since they are so small. The Sukiyaki Pork Noodle Soup was good. The pork belly was tender and cooked perfectly. Here's my biggest gripe. Once we ordered, our server had asked us if we wanted Chili Oil. We hesitated since this is our first time here and we didn't know. She then said, "I'll bring you some Chili Oil in case you want to make your food more spicy.". We shrugged okay. Our food was spicy enough so we didn't even use it. We did dip our chopstick into it to taste it, but that was about it. When we got our check, they charged us $1.00 for the Chili Oil. Ugh! Granted that $1.00 is not going to break us, but I wished she had been more transparent. That would give us a chance to try the spiciness of the food first and then if we do indeed want it to be more spicy then ask her to bring us some Chili Oil. Just felt deceitful in trying to get a few more bucks in without letting us know.

HITS EVERY TIME!! As a Hmong girl, I'm always on the hunt for Lao dishes. Love this vibe here (except my mom had trouble reading the menu since it's a dark lit setting lol). Sat at the bar and our sever was very sweet. Forgot her name. Food was delish!

Saturday lunch was a hit! Stopped by on a winter afternoon with a craving for hot noodle soup. Was warmly greeted at the podium and kindly seated at the bar. Aiden was very friendly and makes an incredible cocktail! I ordered from the zero proof menu, happy they offer concoctions for the non-alcohol drinkers. I looked over their menu and decided to try the red curry noodle dish with a side of chili oil to spice things up a bit. I absolutely stuffed myself! The noodles are soft and thin in a beautifully savory and herbal coconut cream broth. For those hesitant on curry - it wasn't overpowering or too... musky. Very delicate on the flavoring. The best part are the fried shallots that add a touch of crunchy texture. I was too full for dessert but will return another time to indulge my senses. I will absolutely bring a date because of the cool & sexy vibe on the inside. Overall, a fantastic afternoon; can't wait to come back!

Yes, yes, yes! Went here to celebrate a friend's birthday and it did not disappoint. I got a gluten-free beer and the Red Curry Vermicelli -- both were so good. Great flavors, friendly vibe, and overall an awesome experience. Can't wait to come back!

Amazing food and filling. Has the special massaman coconut curry chicken, the chicken soup, the doughnut, the cucumber salad, the frisée salad, and the two chicken piece starter. The whole meal was fantastic. We sat outside on a warm early fall night and this was a serious good vibe. Service was fantastic and attentive, providing great explanations in the dishes. Regarding the food, the salad was probably my favorite. It was just so fresh, crisp and refreshing and the best salad I've had in a long time. The spicy cucumber salad was also amazing with crisp cucumbers in a very spicy preparation. Three days later I enjoyed the chicken soup. Both chicken dishes were fantastic and the massaman coconut curry chicken dish was served with aromatic rice that resulted in a delicious combination. The whole meal was executed extremely well. This restaurant experience definitely lived up to the hype and cannot wait to go back. Thank you!

I am so so blown away how good Bar Sen was. It was well worth the wait. After my third attempt to eat dinner here I was finally able to grab some food. Between me and the table we had about every noodle soup and they were all pretty solid. None of them stood out because they were all equally good. What did catch my attention were the appetizers. The calamari with its dual flavored sauce and the chicken karage were both excellent. Finally the cherry on top was the cinnamon roll. A beautiful blend of an American asian fusion performed to perfection. I will be back for the roll alone. The service and ambiance set a wonderful mood for any date night and highly recommend for a Friday night.

Decided to finally try Bar Sen with the family, and it did not disappoint! We ordered the cucumber salad, chicken karage, the pork noodle dish, and the chicken noodle soup with chili oil added. Everything was delicious, the chicken noodle soup was the best I've ever had in my life--so good! I'm glad I only used a quarter of the chili oil, because wow Laotian food is hella spicy, and I'm Korean! Service was great, but I didn't like the loud bar-like atmosphere, but that's what this place is so, can't knock off a star for that. Highly recommend this place 5/5 stars!

5/5 Bar Sen - NW 16th St, OKC We went to Bar Sen on a Saturday night around 8:30, and the area was packed -- NW 16th is definitely one of the busiest and trendiest spots in OKC right now. Parking was a bit of a mess (as expected), but I eventually found a paid lot nearby for about $6, which was worth it. I dropped off my significant other and our kid at the door first while I circled around, so that helped. Once I got inside, they were already seated, and the atmosphere was lively -- definitely a bar vibe but still family-friendly enough for dinner. My boy got the chicken, my girl had the chicken noodles, and I went with the spicy pork noodles. We also shared the cucumber salad. Everything was fire -- fresh, flavorful, and just the right amount of spicy. Service was great too. The staff kept our big water bottle refilled consistently, which I appreciated since the food had a nice kick. My only small suggestion: turn the music down just a notch. I know it's a bar, but it's also a great place to sit, eat, and talk. When it's hard to hear the person across from you, it takes away a little from the experience. Overall though, the food was excellent, the vibe was fun, and I'll definitely be back.

We were so excited for the arrival of Bar Sen, and now that it's here, we are just as obsessed with it as we were when Bar Sen was announced! Chef Jeff again adds another fantastic restaurant to the plaza district with Bar Sen that initially featured lots of noodle soup features we saw on the daily rotation at Ma Der Lao now offered everyday Bar Sen is open. But over time, the menu at Bar Sen had adapted to include new and delicious items like the fried calamari, the fried chicken leg and thigh, and most recently a refreshing scallop crudo, all which we love! The khao piek sen was my favorite Ma Der noodle special and it's a staple on the Bar Sen menu, but here you order it with patongo, a fried donut that you can dip into your soup that elevates the whole experience! I love the November specials Bar Sen did lately, and my favorite was their fried chicken sandwich which was amazing! You really cannot go wrong with anything at Bar Sen- their food is fantastic, service is so fast and super friendly, and they offer reservations now as well!

We love Ma Der Lao, so of course we had to try its sister restaurant, Bar Sen! Went there for date night and we went EARLY. We got there at 4:55PM, right before they opened and whew - lucky we did! They already had a bit of a line by the time we got there too. Interior of the place is absolutely gorgeous, dark and cozy vibes. We got a few things to try - fried chicken and calamari for appetizers, the spicy pork noodles, and the red curry noodles. Fried chicken was pretty good, and the broth from both noodles was flavorful as well. We ate a little and saved the rest of the noodles for the next day - and I swear, something happens when you save it for the next day! The noodles were extra yummy when we had it for lunch the next day. But our favorite of the night was the pandan cinnamon roll for SURE. The cinnamon roll gets six stars!! The berries, the crumble, that icing. Y'all. My only regret was not bringing more home. A definite must try if you're at Bar Sen!

We had no idea what to expect when we took a lift to this restaurant. It was hopping. Families, couples, groups of people. An incredibly comfortable atmosphere. We chose to sit outside, the music was louder than I like. Then we could people watch. This is a cuisine am unfamilar with - would like to learn more. I chose the Loa chicken noodle soup - would have it again. My husband had the spicy pork noodles. He also enjoyed. Portions are huge.Reasonable prices. Service is great. Highly recommend!

Excellent service - our server was very friendly and gave us great recommendations. The ambiance is dark and moody, but cozy. Food was excellent. Love the beef jerky and love this vegan noodle bowl I ordered and I ended up adding chicken for protein. The broth is thick, but not overly rich.

Perfect for cooler days, don't get me wrong I'll have me a bowl of Khao Piek Sen (chicken noodle soup or Lao Khao Soi ( spicy pork noodles) of any kind of given day, especially if I'm pairing it with a crafted cocktails from the bar! The lighting creates a moody ambiance. It does tend to get busy and loud. (In a great way) Just a heads up- Reservations are required.

It took us 3 tries before we could eat here because of how busy they were. Anyway, this is an amazing Laotian noodle shop and neighborhood bar. Our server gave us excellent cocktail recommendations. I tried the Bramble, and it was incredibly refreshing with a generous pour. We also loved the fried chicken appetizer, which was packed with flavor and perfectly crispy. For the main dish, I had the Khao Piek Sen, which was well-made, aromatic and served in a larger portion than I had at Ma Der Lao. The broth was flavorful and the meat was so tender. Overall, it was a great meal, and I highly recommend it to anyone craving delicious Laotian noodle soup but come in on a weekday so you don't have to deal with the wait.

Bar Sen was highly talked about so of course at some point we had to try it out, I just wasn't expecting to be eating hot soup on a hot day but it was fantastic! I loved the broth, thick house-made rice noodles, and everything else in my bowl. The service was great as well. I would like to try Bar Sen again but on a cold day because I think I would appreciate it even more but still, delicious!

Walked in and had a 30 minute wait so ordered brumble at the bar which was refreshing and sour. Atmosphere had dim lighting with floral wallpaper. Service was excellent as well. Ordered chicken leg and thigh which was crispy and tangy. Khao soi was good and a decent portion! Bf got Khao poon and he said it was good and coconuty. We got chili oil to add to the soup too to get that spice. Got pandan cinnamon roll for dessert which I like topped with strawberries. Overall definitely will be back to try other dishes.

Great service! Cozy atmosphere! I love that almost all options are gluten free- including the calamari which is superb! The salad I could eat every day- such great flavors and textures that make it just perfect! A great place for all kinds of soups as well. Exceptional overall.

The aesthetic was lovely! Gorgeous decor, family photos in the hall, which I thought was a cute touch. The bathroom was spectacular and they had feminine products available, so bonus points there. When we entered the host was very welcoming and the servers were attentive and knew the menu items well. I only ordered the calamari. I enjoyed the flavors of the sauces with it and it was fried well. My husband ordered the chicken noodles and said it tasted like a way better and more flavorful chicken noodle soup. He added that he would return especially if sick. I enjoy the simple and small menu and hope in time a seafood noodle dish is added. The staff looked like they enjoyed working there.

Amazing food! We ordered a variety of appetizers including the chicken kara-age which was served with a spicy eggplant dip, the beef jerky, and coconut milk fried chicken. The appetizers were hot and fresh and each had a slightly different flavor profile. The zero-proof cocktails were a game changer. I ordered the Golden hour which was subtly sweet with a perfect hint of sour. The entrees were the star of the show and out server's suggestion of adding the fried bread and enjoying our soups family style was perfect. She brought us extra bowls and plates so we could share and sample everything. The Lao chicken noodles soup has a heavier, richer broth that was so flavorful we couldn't get enough. The thicker rice noodles, shredded chicken, freshness from the herbs and lime, and the crunch from the fried shallots made for the perfect bite. The red chicken curry broth was savory, not super coconut-y and bit spicy, and the perfectly complimented the vermicelli noodles it was paired with. The pandan cinnamon roll rounded out the meal with sweet, cinnamon, fruity goodness with slightly floral hints from the pandan.

Went on a Friday for lunch recently. The restaurant is dark, but hip and reminds me of its sister, Mar De Lao, which is next door. Our server was excellent. He was informative, down to earth and provided suggestions for first timers. We started with the calamari app. A smallish portion but beautifully presented with a red spicy sauce and a minty sauce. I had the chicken noodle soup which was piping hot with well blended flavors. The quail eggs, fried onion and cilantro added texture and flavor to the mild, yummy broth. The noodles were similar to Udon and the broth was creamy. My wife had the pork soup with the signature peanut sauce. Light on veggies, but she thought the flavor was good despite it being lukewarm. She didn't want to send back since we were short on time. I had a 4 oz pour of an olivy sake (cold, no warm options). It was good but about double the price of the warm sake at our sushi spot (I'm not a sake connoisseur). For dessert, we had the "cinnamon roll" with fresh fruit and pecans. Absolutely delicious and I'm not really a dessert guy. Overall, very good, but just shy of a 5 star for us.

Big ma der Lao fan, but haven't had the chance to come in. Boyfriend and I stopped in and got a bowl and some apps and two cocktails. $70 total and what a steal. The food was amazing quality and the cocktails were fantastic. The service wasn't very swift but we understood as we came in an hour before closing. The vibe in here is also so well crafted.

No drops were left in our bowls. That is how I am purposely starting this review. For our GNO we wanted to try a new place. The ambiance was very relaxing and the service was spot on. The broth was pure BLISS. I love pho and ramen but this noodle bowl beat all prior bowls I have experienced. It was a hot summer day but the rich and umami taste was just what we needed. I can't wait to visit again and try another bowl.

I went by myself on a Saturday around 4:45pm and sat at the bar. I had been doing errands in OKC while starving and was dreading going back to Norman since there was an OU game in town. Madeline was my bartender and as soon as I said it was my first time dining there, she was quick to explain the menu and provide suggestions - what a relief to not even have to ask for those things. I will say that the place is very dark and even with my glasses on it was hard to see in there and read the menu. Cute vibe though with the wallpaper and warm wood furniture. I started with a Coconut flavored beer which sounded kind of gross, but was quite lovely so Madeline did not steer me wrong. I would definitely get it again even though it was $10 which seemed a bit outrageous and why I only ordered one. I also got the cucumber salad which was quite spicy and the pork and noodle soup with this bread she recommended. I am not super familiar with Laotian food, but it all had a kick and the bread was phenomenal, I wish I had ordered two of them. I love that there was lots of finely chopped cilantro and mint in the soup. Portions are also pretty large.

Service is impeccable. Our waiter was perfectly attentive on an incredibly busy Saturday night and made us feel well taken care of. Immediately inquired about food allergies which we truly appreciated. My husband has a shellfish allergy and many things we would have assumed would be safe ended up containing shellfish. Unfortunately that did severely limit him on an already small, curated menu but he still thoroughly enjoyed the meal he chose. It's cozy and dimly lit and makes an incredible date spot when you want to feel like you're not in the middle of Oklahoma.

Great Laotian food. Love love love the sticky rice and jerky. Great drinks a Laotian beer.

Run, don't walk here if you haven't tried it yet. It's amazing! Comforting and savory. The calamari is a must! The noodles were delicious and the broth has so much depth. The chef is a culinary genius and I can't wait to come back and try more.

What a great edition to the plaza district! Sister restaurant to Ma Der Lao, it follows in the same footsteps with bold unique flavors that pack a punch! I love trying different cuisines, and loved the dishes! Laotian food is very herby, spicy, and lime forward, so definitely come with an open mind and palate! I will definitely be back to try the rest of the noodle dishes!

If you love Ma Der you'll love Bar Sen. if you love Chef Jeff, then you'll love whatever his staff cooks for you. If you love good food, you'll love Bar Sen. stop reading this and go eat there.

We walked in without a reservation and were quickly seated. The ambiance of this restaurant is nice, with a cool mural on the wall. The food was excellent. As a vegetarian, I had no problem choosing a delicious dish, along with the donut appetizer and the unique dessert pictured below. Highly recommend! First time trying Laotian food.

I may be bias because I've known Jeff and his family since childhood but I can tell you that Jeff took Bar Sen to another level when it comes to classic Lao food. But first lets talk about the drinks; Started with the old fashion classic, the twist here is it had Thai tea flavor, can definitely taste it on the aftertaste (5/5). I also tried the espresso martini, wasn't my fave but it kept the vibes going. (4/5). For small bites, we tried it all and my absolute favorites are the 2pc Leg &Thigh, beef jerky, spicy cucumber salad and the fried calamari. The 2pc leg & thigh is straight fire. IMO, better than Ma Der (sister restaurant) if you've had it there. Now to the mains.. the khao piek sen brought back memories of me eating this as a kid. #lifehack, the bowl comes out steaming hot, if you don't want to burn your tongue then take a piece of ice cube and put it in the soup for a few seconds and then take it out. You'll be able to slurp in no time. I usually eat with pork blood and chicken feet but for some reason went with just patongo. (5/5) I'll have to come back to try the other soups but my sister's did enjoy the suki yaki and khao Soi. Lastly, dessert and I'll just tell you go ahead and order two cause you definitely want to take one home. This was amazing. The cinnamon roll is huge and the pandan flavor was there. The citrus from the fruits gave it a nice touch of acidity to mellow the sweetness. It was perfect! I'm dreaming about it now lol Overall, I had a great time. It does get busy quick and they don't take reservations so I would try to go on a weekday cause weekends can be crazy. If not, save a spot and then head to Ma Der for some drinks.

The food was excellent. We especially liked the chicken appetizer. Service was fast and friendly. Very casual atmosphere suitable for couples and small groups.

Unbelievable! The scalp crudo was the best I've ever had. I would come back for that alone. But then I got my chicken noodle soup. I'm a sucker for a think hand made noodle. These had the most wonderful texture. the broth was thick and incredibly flavorful. I opted to add the chili oil and danggg was it spicy. A perfect compliment. The man next to me got the pandan roll. It looked like it belonged in a movie. He was so kind and offered me a bite. Another 10/10. The whole experience made my day.

Only had drinks and the pandan cinnamon roll but both were fantastic. The ambiance is very modern and hip. Dimly lit and vibrant. They have a decent sake selection which was pleasantly surprising too!

Place literally slapped so hard. It was so dang good. If you like.Ma Der Lao you will absolutely love this place. You shared by the same chef and some of the best cocktails I've had. Bruce hooked us up and was super kind to us the whole entire night. The restaurant was very cozy. It was a perfect day to sit outside and have some good food will definitely return on a Friday night for the fried chicken sandwich. It was delectable.

Food was good but there was a long wait between our apps & entrees. I feel like the food was kind of pricey. The eggplant jam that came along with the chicken karaage was really good. I was not able to taste or smell the pandan from the pandan cinnamon roll. But it was good as it was not very sweet.

The food was really awesome! We got the salad, fried chicken, fried calamari for appetizer, they all came out really fast and the food was great! The noodles were really tasty. We sat at the bar and the bartenders were really friendly and attentive. The drinks were great. We went on the 2nd day opening so we were expected to wait because we knew it was going to be busy.

Incredible food, amazing vibe, and always something interesting to try. Noodles, drinks, appetizers. You can't go wrong.

The calamari is great- a tad salty but packs a punch of nice flavors. I was disappointed with my chicken noodle soup as the broth was rather gelatinous suggesting they did not strain out the bones from the broth soon enough. For this reason, I'd say choose another soup. Ambiance inside- super cozy. Outside- not great. Service- very friendly.

While the food was SENSATIONAL, the service WAS NOT. I had to ask the server for my drink (Diet Coke) twice and for some condiments twice as well. The bar is a good size but is VERY loud. The kitchen smacks you in the face when you first walk in the door. With that said, there is a fly problem. As I was eating my amazing chicken noodle soup, one of the little pests decided he wanted to try my soup as well......not the protein I was expecting. After I spooned him out and put him on a side plate I let the server know......pointed out the fly to her.....she left the side plate on the table while we were still trying to enjoy our evening. As much as I want to give this place 5 stars.....I cannot...... but the food is ridiculously good.

Bar Sen is an absolute gem in OKC's Plaza District. From the moment you walk in, the vibe is effortlessly cool--hip and modern, yet warm and cozy. The space feels intimate without being cramped, and the service is prompt, friendly, and attentive without ever being overbearing. The food? Incredible. Every dish bursts with flavor, clearly crafted with care and rooted in Lao culinary tradition. The Khao Piek Sen (Lao chicken noodle soup) is a standout--comforting, rich, and deeply satisfying. We also loved the fried chicken leg and thigh and the red curry vermicelli, each dish offering a unique and memorable flavor profile. We topped it all off with the pandan cinnamon roll and berries. We loved it so much, we came back twice this week --and it was just as amazing. Bar Sen is the kind of place that makes you want to bring friends, linger over cocktails, and try everything on the menu. A must-visit for anyone who loves bold flavors and a welcoming atmosphere

If you live in OKC and have not tried this restaurant yet, make a reservation asap. I highly recommend the calamari as an appetizer, it's probably my favorite food there. After dinner, order the cinnamon roll. You'll wonder what you're getting into when they bring you it to you, but close your eyes and take a bite. While the cinnamon roll appears green, the taste is incredible. That first bite when the warm cinnamon melts in your mouth is perfection. For drinks we had the margarita and the golden hour. We were there on a a Friday night and I had the hot chicken sandwich and the chicken noodle soup. Both meals were delicious and when they ask you if you want the bread with your soup, well trust me and say yes! We will definitely be back again! The service was great as well!

Bar Sen is finally open and it is truly epic AF! Supremely delicious noodle soup dishes and appetizers, Bomb desserts (the pandan cinnamon roll is off the charts), a full bar with every alcoholic libation imaginable, including a great cider drink, and plenty of seating in a charming as well as romantic, dimly-lit interior atmosphere full of intrigue and mystery. I got the sukiyaki ($17) - full of flavor with glass-like bean thread noodles and plenty of veggies) as well as the cucumber salad that had a spicy dressing that was amazing and so good & tasty I used it on the other Laotian salad I ordered. Also the 2 pc fried chicken appetizer was amazeballs - accompanied with a lime having spices sprinkled on it and cooked greens, it had a truly unique and memorable kick and crunch! The kicker was the pandan cinnamon roll - and my server & bartender Emily said every single table ordered it last night when they opened. Excellent and prompt service, especially from Emily. I was telling Chef Jeff Chanchaleune that this place was going to be a true hit, because every time I go to Ma Der Lao I miss the "noodle days" serving Khao Poon on Tuesdays and Khao Soi on Thursdays, so a place dedicated to just noodles will be truly successful. Congrats to Jeff on opening up a truly exceptional restaurant/bar, and you mush RUSH here to try it out!

Bar sen really does live up to the hype. I woke up this morning after going there for the first time and i couldn't wait to eat my leftovers and dreamt of the next time i could go. The chicken noodle soup is seriously so good and filling

Absolutely PHENOMENAL food!! I'm in love and can't wait to go back already!! It was so good I wanted to order some to go for my boyfriend -- it was about 10:51 and the restaurant closed at 11. I was slightly disappointed the server (kenji, who was amazing also) told us the kitchen was closed before the restaurant even was. But regardless it was amazing and I will be back!!! It wasn't Kenji's fault about the kitchen though and he did a spectacular job! We got a marg and cosmo and they were also awesome!

You know it. You love it. You have to get it. Now that the big crowds have died down, my friend and I were able to stop in and had great, quick service. We got the lao chicken noodle soup (obviously) and tried the saki yuki noodles. We got little bowls on the side to share each dish. Always so good and so fresh, packed with flavor. Need to come back and try some cocktails!!

Okay I rarely say this but 10/10 on food, service and ambiance. The owners blew it out of the water. Everything we had was delicious, we also had soups but phone did not eat first so unfortunately I didn't get a pic of that. However, I did get pictures of the app we had & dessert. Everything was delicious. Just know that you'll probably have to wait if you go later in the evening during rush hour for restaurants.

I've been here a couple of times now, and it's quickly become one of my favorite spots. The food is fantastic, the ambiance is warm and modern, and the staff are incredibly good at what they do. You can tell everyone takes pride in making it a great experience every time.