The 17 Most Beautiful Restaurants That Opened in D.C. This Year | Eater DC
"The aquamarine blue bar inside an amaro distillery in Ivy City is themed after Don Ciccio & Figli owner Francesco Amodeo’s native Amalfi Coast. The bar is lined with pictures that pay tribute to his family. Mermaid and underwater accents pair well with liqueurs poured in curated glassware that reminds him of his grandmother’s set. — T.P." - Tierney Plumb
Don Ciccio & Figli Expects to Open Bar Sirenis in Ivy City By the Spring | Eater DC
"Planned as the cocktail bar component of the new Don Ciccio & Figli facility, Bar Sirenis takes its name from sirens, the mythological singing sea creatures; I expect it to offer a straightforward, affordable cocktail experience drawing from Don Ciccio’s portfolio—amari, apertivi, cordials and signature bottlings—with most cocktails priced $8–$10 and collaborative drinks (featuring neighbors' spirits) up to about $14, and to operate roughly Tue–Thu 5–10 p.m., Fri 5–11 p.m. and Sat 1–11 p.m." - Lenore Adkins
Don Ciccio Is Joining the Ivy City Distillery Gang | Eater DC
"Inside the new distillery, I learn there will be a full bar called Bar Sirenis, named for sirens heard on the streets of the Amalfi Coast, that will serve a lineup of amaro cocktails." - Tierney Plumb