Bar Tomas

What a fun and unexpected place! You would never know by looking at the outside that there is world class delicious food being served inside. This is a 2 person show and the service and food is amazing. They also have an impressive wine list for a small casual restaurant. What a hidden gem!

I selfishly don't want to review this place because I want it to stay our little secret. Quality Pie is the best restaurant in Charlottesville. So fresh, flavorful and good variety of dishes with a rotating seasonal menu. The duo who runs this place are also so kind and helpful. Don't even get me started on the bread... it is like a warm hug when you need it most. You can tell the chef truly loves what their doing because the care with each dish is unmatched. Don't sleep on this place. It's the best!

Quality Pie is a must! Just the bread alone is worth a visit. Started brunch with a mimosa. My version of a mimosa is champagne with a splash of OJ. I’m the type that should make my own and enjoy at home. Don’t recommend the mimosa. Ordered the Tortilla Espanola which is basically a potato , egg, and onion pie. Next was the BLT served with potato salad and pickle. Best BLT I’ve ever had. Finished with a caprese salad. Fresh tomatoes, mozzarella and basil. Absolutely delicious. Service: Ordered at the counter and sat at the long table in the middle. There is seating outside and at the bar area. Atmosphere: similar to an old diner.

Absolutely wonderful tapas-style fare. Plus, of course, delicious pies. They seem to be going a brisk takeout business, but we sat outside. It was a bit blustery and misty, so we sat under the front instead of at the cute picnic tables around the side. Octopus was an outstanding entry, especially after some over-complicated meals I’ve experienced recently elsewhere. Food is 5 stars, no hesitation, but I think the server was not in the mood to put up with our questions that day. I never thought to find myself in one of those “What’s the soup du jour?” “It’s the soup of the day” exchanges, but it happened twice while we were there, and it was a strange miscommunication that left me wondering if I’d been rude. I have some food restrictions, so I have to ask questions about certain things—also sometimes I’m just trying to figure out if I’ll like something. Another person who served us some pie was friendly and happy to answer questions, so who knows. I might have even encountered a chef who was chipping in instead of a server. Would I go back? In a heartbeat! I might just also read up on the menu beforehand.

Happened upon this little gem as we were searching for a place to grab a sandwich. I always like to try small out of the way places . This is truly a fantastic surprise! Outstanding service and a menu that leaves one dropping their jaw in awe of the variety. The gazpacho is extraordinary! Rich and flavorful with their own garden tomatoes, right outside the door! Yes a garden and compost right at hand. We shared a BLT on excellent Sourdough with those same homegrown tomatoes. A free slice of homegrown cantaloupe to finish. We can’t wait to come back. Worth the drive from Lexington!!

Quality Pie on Avon in Charlottesville is a delicious experience, and I had long heard of it as a 'must-visit'. It's true. I was not sure what to expect, but it turned out to be a lot more than pie. Tomas Rahal, who created Quality Pie, was on the premises during my visit, and just happens to be good friends with my lunchmates. I got to hear him talk a bit about grapes and yeast and sample some delicious wine ahead of the meal. The two wines we sampled were from the same grape, but the two versions were worlds apart, one like an imperial russian stout, quite dark and viscous, and the other like a bright chardonnay, yellow with a solid tang. He told us the only difference between the two was time. The rich coffee was a beautiful contrast. While we waited, I visited the beautiful art, small sculptural displays, and inviting atmosphere of the interior. We sat outside, and Avon provided a lively show. Tomas invited us to try the fresh chanterelle frittata, but I had my hopes set on the chorizo, egg, pepper and polenta, which was divine, a spanish morning on a plate. Each bite revealed texture and flavor in good balance. The chorizo is from a local charcuterie, bright with spice and taut, with a snap in the casing. It reminded me of kielbasa. The egg was perfectly cooked and seasoned, with the yolk still velvety in a cooked pocket, and salt in good measure. The polenta was crisp with a soft center, and the pepper was sweet and cooked to a still-firm bite. Perhaps the most beautiful moment was giving Tomas a hug after we ate, he's a buddha who walks amongst us, and it was a kind gesture to exchange thanks for the delicious meal and conversation. Service was kind and quick, the food was quality defined, and the atmosphere is a quiet contrast to the bustle of the city. You should go.

On vacation, I was staying at Keswick Hall. My mom and I decided to venture into town for dessert. We love pie and were not disappointed. Fast, friendly with great service that serves amazing food. The pecan pie was so delicious.

Fantastic local eatery, very highly recommend! It's quaint and friendly with a changing menu offering freshly made food featuring local ingredients. Understated and welcoming establishment offering way more than just pie. The food is amazing, just go here and try it!