Jenn Robinson
Google
I've been to Bar Toto several times, and each time I have been impressed with their food, service, and drinks! They have a lovely selection of reds to go with their amazing charcuterie boards. I've attached a photo of the board from my last outing there. We had prosciutto, mortadella, casalingo salami, brie le maubert, gorgonzola, and mozzarella sticks. I recommend pairing this with the Ventoux 😙👌🧀🍷