Bar Zazu Las Vegas

We had dinner at Bar ZAZU inside Resorts World on our second night in Vegas, and it completely wowed us. The atmosphere is stunning—vibrant, modern, and moody with incredible artwork and live music that adds to the experience without overpowering it. The cocktail I ordered, Violet Horizon—a rich, creamy beauty that tasted even better than it looked was perfectly balanced and topped with a velvety egg white foam and dried citrus garnish—beautiful and delicious. We shared the chorizo deviled eggs (bold flavor and such a fun presentation), the baby kale salad with apples and pecans (fresh, crisp, and well-dressed), and the Poquito cheese & salumi board (generous and thoughtfully arranged). Every detail—from the chic decor to the attentive service—made the evening feel special. Whether you’re staying at Resorts World or not, Bar ZAZU is absolutely worth a visit.

Came here for the Prix Fixe NYE menu. We waited 50 minutes for our order to be taken, and an additional 30 for our first appetizer to arrive. The food was decent. We all paid extra for the filet and it was all cooked well, but my friends mashed potato’s were ice cold. A lady who I assume was a manager, brought us an extra appetizer as we waited, which was very nice. Unfortunately I had stated I had a tomato allergy on the reservation notes, so I couldn’t eat the bruschetta she brought. My friends said it was good. The best part of dinner was the dessert, by far. I will be back to sit at the bar and have dessert, but not again for a meal. $330 for 3 people, and vastly not worth it.

A bit disappointed after a great experience here a year ago. Shrimp cocktail was average, deviled eggs were good but salty, burrata was great. Sea bass was good, chicken was dry. Service was great to start but definitely decreased. No water refills. Side dish was delivered after the main courses were almost gone for the entire group. Will have to see food reviews get better before I go back. Live music was excellent.

I went on a Friday night that had live music! The vibe was chill and the cocktails were great. We also got the octopus and it was delicious.

Bar Zazu is an inviting and cozy venue where we tasted Mediterranean cuisine. They serve tapas big enough to be shared between two diners. On Friday night, we could enjoy live music, which enhanced our dining experience. For starters, we ordered fritto misto and charred Spanish octopus. Although I am not a big fan of deep-fried food, all items were fresh. They were served with pepperoncini aioli, which added a much-needed kick to it. The Spanish octopus was perfectly seared and tasty. Roasted bone marrow for two was our main dish. It was truly big. We asked for salt as it had not been seasoned. The bone marrow was served with brioche, which was dry and on the sweet side. A piece of warm sourdough bread would have been a better addition to it.

We stayed at the Conrad hotel and ate here, and the experience was amazing! What a great spot. The ambiance was classy, elegant, and perfect. The food (tapas portions) tasted splendid. Everything was cooked to perfection. I highly recommended the seafood paella, which was juicy, perfectly spicy, and adequate portion for the price. The skirt steak was succulent and absolutely delicious. We travel to Vegas often and will definitely return here. This is a great spot!

Good food, not great. Incredibly overpriced. Over 50 for a small skirt steak with no sides. The potatoes with aioli were the best thing we tried. Fiancé’s Gorgonzola burger was good but they didn’t bother to toast the bun and forgot to bring the side of chips.

📍Zazu Bar Las Vegas @barzazulv Amazing bar at the Resorts Works, Zazu Bar offers amazing Spanish Mediterranean tapas, the croquettes are amazing, Paella is delicious with the rice cooked to perfection. The grilled Octopus was nice and tender and more. Don't forget the drinks, they have delicious cocktails and highly recommend you stop by on your next visit

I didn't know where to post this, but since pastaRamen is a pop up in this location, and other reviews are on here, I felt it was appropriate. pastaRamen is incredible. The ambiance is super dark, which is NOT my favorite, but what they lack in the lighting (which granted they are popping up in a space that is not theirs) it makes up in flavor. I will agree the price is pretty steep, but the flavors and dishes are well curated and truly made from the heart. The service, shout out to Karen and Tyler and Vince. We have been twice and are coming back once more before they go. The food is by far the best in Vegas and I wish it was here to stay. Every single visit, my husband and I agreed we would have to do a new item every time, so here is what we've had. Antipasta: 1. Cucumbers: plain and okay. Nothing special, would not pay $21 again. 2. Cacio e Pepe Gyoza: 100% get it is a must try and absolutely phenomenal 3. Octopus: I loved this, it has a really good chew and is actual octopus so not a lot of dough at all. Just crunchy and chewy Bao: 1. Tried all 3 Baos: Chicken Katsu is the best. Tofu has great flavor and good for vegetarians. Pork Shoulder was okay, a bit dry. Raw: The Nori Arachini with Spicy Tuna was a bite of heaven. The lemon butter was melt in your mouth delish! Secondi: Pork Scallopini was okay, nothing special. The dipping sauce was interesting, my husband loved it and I thought it was okay. Primo: 1. Shrimp Scampi: holy shrimp baby. the baby shrimps were delish and sweet and the lemon flavor shines 2. Mochi Carbonara: i love the egg yolk being whipped table side and coated on the noodles. The noodles have such a great chew and phenomenal flavor that is BURSTING 3. Duck Gnocchi: this duck was melt in your mouth. The sweet apricot, zesty yuzu, and savory ragu were a match made in heaven. Desserts: 1. Matcha Torte: like a matcha cake with caramelized bananas 2 Sesame Panna Cotta: oh my sesame. This is a sesame overload in the best way possible. I even ordered one to-go Overall an amazing pop up and so excited to go back before its gone

Great pop up happening there last month (June 2025). I enjoyed the food a great deal. Some of the tables and the chef were bringing attention to themselves in a distracting way and not a fun way. It was kind of trashy. Chef Felice would do better in back of house. Resorts World isn't Ibiza. However, this is not the usual tenor there. I guess it was the trade off for some incredible bites. He can cook, I'd just rather not see him stumbling around when I'm eating. The 4 star is only a reflection of the antics and not the service or food.

Value for money: 5 Cleanliness: 5 Food Quality: 5 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 5 PastaRAMEN is a pop up restaurant located at Bar Zazu at Resorts World in Las Vegas. The menu offers a Japanese Italian dining experience that I haven't tried before. From my understanding the seating is capped at 100 guests per night and only open on the weekends and few days a week. Chef Robbie Felice is the featured guest chef for the pop-up. We ordered the Truffle Porcini Ramen, and the table-side preparation made it even more special. The chef mixed mochi ramen noodles in a large Parmesan cheese wheel, blending them into a rich porcini broth. To top it all off, the chef shaves fresh truffle on the top. The result? Absolutely delicious and luxurious. We also tried the Mochi Ramen Carbonara Tsukemen and half oysters topped with yuzu, chili, and cucumbers. Each dish was thoughtfully crafted with bold flavors. Overall, I would love to return if they end up having a permanent location. The price tag is a steep but I wouldn't mind trying it once in a while. The staff was also very friendly and welcoming. Loved all the unique decor that was set up exclusively for the pop-up at Bar Zazu.

I wanted something light to line my stomach b4 a heavy night of drinking. BZ was near my elevator bank, and offered tapas. I enjoyed the Spanish octopus and Basque stew. First of all, the octopus was plump & tender. In addition, the portion was large. It paired well with the chorizo. Secondarily, the stew was packed w/ fresh seafood and the broth was spicy. There were several large, plump shrimp in the stew. In addition, there were lots of mussels & clams. Derrick, the bartender was amazing! He was super friendly and engaging. He told me he recently won a bartender competition. Good for him. He worked his ass for me, and took excellent care of me. His side kick Sebastian was also super cool. Regarding the ambiance, as the name mentions it a bar vs a restaurant. They had a live singer Janet, a local Filipina belting out some current hits. Everyone was chill. I will not stay at the Conrad again, but I will return to BZ just to hang w/ Derrick. I'd also like to try some of the other tapas.

Had a fabulous time dining at this trendy restaurant. Beautiful atmosphere, yummy food, plus live music, this place is a hidden gem. The cocktails were strong and tasty. For starters, my friends and I shared the charred Spanish octopus and ceviche which was very good and the portions were also generous. I ordered the chilean sea bass, very delicious and definitely a must have. My friend and her husband shared the basque seafood stew and they enjoyed it so much they could have had their own dish. My friend ordered the sausage & peppers pizza and also loved it and my other friend ordered the citrus chicken, he didn't enjoy his dish as much and thought it was a little dry. The desserts were mouthwatering and also a must have, we had the raspberry chocolate torte and not sure what the other one was, but it was also very good. It was nice that the desserts were complimentary since we were celebrating my friend's birthday. Our server was great and service was impeccable. Overall I had a wonderful experience and would highly recommend this restaurant!

An amazing experience! Everything that we ordered was absolutely delicious! We started with the ceviche and octopus and both are a must try. As a main entree my husband and I shared the seafood dish (might be called seafood stew) and the only thing I regret is not ordering my own because it was so good! The raspberry chocolate dessert was melt in your mouth unbelievable! Kenny provided top notch service. He was well versed with the menu and provided us with great recommendations. Thank you! We were one of the last tables but he didn't make us feel rushed at all. Ambiance was amazing!!! They had an unbelievable artist and she sang songs from a wide variety of artists and she nailed every single one. Thank for the great experience!

The ambiance here is beautiful & the guitarist they had playing live music during dinner was a nice treat. Food was amazing. We ordered several small plates to share and 2 entrees to share as well. We started off with an order of the Chorizo Deviled Eggs, Tuna Carrpaccio, Stuffed Peppedews and the star of the show, The Bone Marrow! It was huge and very delicious. The table shared the Burger and Roasted Prime Rib Sandwich which both were excellent! I took a star off because our server was terrible. Our reservation was at 5:30pm and there was only 2 other table seated at the time. Our waiter had us sitting there for at least 12 mins without a hello or I'll be right with you. When he did come to the table, instead of introducing himself, he asked "You want flat or sparkling water." just like that. No hello, no welcome to Bar Zazu......nothing. He was like that the whole night. It was off putting but at least the food made up for the lack of service we received.

Music, food and photography are just a few of my passions, so while I was staying at Resorts World on a business trip I wandered around and just had to go into Bar Zazu with its alluring entrance. I was not disappointed once inside at the lighting, ambiance and interesting atmosphere this joint possesses. I ordered a cocktail and did a little people watching just soaking up the music and design of Zazu. I took these pics and continued my stroll through this large Resorts World complex seeing what other discoveries I could make before my meeting. Like my friend Arnold once said, I will be back.

This is a great place to dine. The charcuterie board was awesome. Their sommelier picked out a great wine. Nice atmosphere and a great staff. You must try them out.

3.8 stars The restaurant is so beautiful! Had an early dinner reservation and it was pretty dead. They said they had "live music" at a certain time but it was just a lady playing music off her laptop. Food was a hit and miss. Service was just ok. They disappeared for a point in time when there was barely anyone in the restaurant. Charred Spanish octopus- 5/5. Would come back for this and some drinks Mac n cheese - 4/5. Pretty good. Tuna carpaccio- 4/5 Seafood paella- 1/5. Major disappointment. Came in for this and it was just not what we expected. Didn't even take out leftovers.

Loved the vibe & the live music. Delicious hummus & bone marrow (the platter was huge!)

After looking for a few restaurants in Vegas for a post wedding dinner I decided upon Bar Zazu and I'm glad I did. Nikki Beigie was the events manager and main point of contact leading up to the event and she was great answering all of my questions. When we arrived the restaurant was romantic and sexy. The staff was nice and attentive, the food was all tasty ( we chose the taste of the world). And best of all, free entertainment that was great. The singer learned a song for us and we were given permission to have our first dance. Really appreciate everyone especially Elizabeth!

We came here on Sunday night it was like 30% full. Ambiance: Luckily we had a live performance throughout the meal) which was a nice touch. The booth seat was velvety comfortable and it was like 50% dark like other upscale restaurants. Foods: The Octopus was so soft and savory, the ceviche was fresh and good to eat fried banana. The roasted brussel sprout was perfectly cooked and yumm. The seafood paella was fragrant but a bit greasy. Too bad they dont have a jar of Sangria, only a glass. Service: The staff was friendly but a bit slower side.

Zazu Bar Las Vegas Amazing bar at the Resorts Works, Zazu Bar offers amazing Spanish Mediterranean tapas, the croquettes are amazing, Paella is delicious with the rice cooked to perfection. The grilled Octopus was nice and tender and more. Don't forget the drinks, they have delicious cocktails and highly recommend you stop by on your next visit.

High level cocktails deserve delicious food pairings. And that is what Bar Zazu is about. Not your average bar bites here. Of course they have chicken wings, but for those seeking adventure, try their octopus and bone marrow. Each of their cocktails are named after a painting, and every painting has a story. The bar manager Jake took his time explaining the story behind each painting, and all the inspiration for his cocktails. I am always sold when someone is passionate with what they do in life. I'm looking forward to try more of their cocktails and bites. Whose story will I hear about next?

FIVE big bright stars for Bar Zazu! The decor and ambiance is so chic! The food and cocktails were delicious- our favorite was the daily ceviche and the paella- so so good! Most of their dishes are tapas style so you can try a few of their dishes. The staff was also incredible- Our waitress Ashleigh was awesome- super helpful, friendly and attentive - she made great recommendations and was a pleasure to speak with. I'd also like to give a big shout out to the hostess! Not only was she friendly and welcoming but - my husband and I collect matches and we asked her if they had any. Bar Zazu didn't but she went above and beyond by going to the neighboring restaurants and finding 3 more to add to our collection! Just wow - way to raise the bar! We will definitely be back and I highly recommend you check this place out too!

Reserved a table for a special holiday dinner and had a magical night. The ambiance was first class luxury, the staff were amazing and the singer was just beautiful. Had a 5 course dinner and even though everything was delicious, the portions were so generous I couldn't finish it all. Just be sure to save room for the gorgeous desserts! Highly recommend for a romantic dinner!

Made a reservation for a table and was seated by the bar. When asked why se weren't seated at a table, I was told I needed a reservation. Once I told them that, they said they didn't have a table available only for the server to come back 2 mins later to say she did have something. Sat there for 10 mins and noacknowledgmentt from anyone. Not even water. The tablee next to us was being served and we got the attention of the person and asked for our server. Another few mins went b, and still no service. We decided to walk out and no one even acknowledged that. Horrible service and would not recommend it.

Love love lover everything about this place! Love the rotating images. Never seen it before. They have comfy velvety booths. From the decor, to the food, to the service. The bartender (female) was great however it was hard to hear/understand our waiter (male). Couldn't give it a 5 star because the waiter put in the wrong order for the drinks. When the bartender brought it over we told her it was the wrong one. She left the incorrect cocktail for us "on the house" and mentioned that it is the most popular one (once and floral) then later the waiter came and took it away. He said something in but couldn't understand him Overall great service otherwise

We came on a Sunday night so it was unsurprisingly not very busy, maybe just a few other tables occupied. But I was really vibing with the live music that evening. I was glad that even though it wasn't busy, they didn't just call off the music. First thing we noticed was a lovely lovely birthday card written for our girlfriend. So sweet! They also presented us with complimentary glasses of champagne to toast. What a nice touch! At this point, I was sold already lol. Drinks: Two of us ordered the Kissed by a Rose and bday gal got the Honey Bee. I thought both drinks were pretty tasty. Unfortunately, we'd just come from happy hour so made the very adult choice to "pump the brakes" after the champagne and our one cocktail. I will need to go back and try the rest of their concoctions! Food: We started with the Burrata Bruschetta which was amazing. You really can't go wrong with Burrata but their version really hit the spot. We also got the Mediterranean Salad. This was yet another adult decision, getting some veggies in us, but it turned out to be exactly what we needed it to be - refreshing, light and delicious. The Charred Spanish Octopus was done well and a recommend. For the mains, the three of us split the Chicken Confit (which I really enjoyed) and the Seafood Paella. I really wished the latter wasn't just a rice dish simply spooned into a paella pan. it was gorgeous and relatively tasty in a way that's like a rice pilaf but it did not have a rice crust or any indication that the rice was cooked in the pan. Next time I think I would repeat the Chicken Confit and try the Sea Bass. We were so stuffed but our sweet server insisted on bringing the bday girl a dessert and it was soooooo cute. It was basically a mini layer cake with passionfruit inside, so tasty that we just had to have it. All in all a great time.

When in Vegas you try to find the newest hot spot and my inner chi finds Bar Zazu. Located inside resorts world. Tapas was the idea for a party of 8. Reserved through seven rooms and were finally here. Menu is crafted to a Spanish twits we ordered the beef carpacio, bone marrow, paella, marinated shrimps, and seafood ceviche x2 of each please. Without going into details you'll need to check it out yourself. No complaints in sight.

Quite possibly the best restaurant at Resorts World and the best kept secret on the strip. My partner and I were blown away by the amazing dishes and how everything was cooked to perfection. Definitely exceeded any expectations I had. We were just wandering around looking for somewhere for dinner and it was down to Genting Palace or Bar Zazu. Decided on Bar Zazu simply because more variety on the menu. It just sounded more fun. The grilled octopus was out of this world (I'm picky with Grilled Octopus). If I were to return to Resorts World, Bar Zazu would be my first stop.

Soooo, here's the thing. This meal started off STRONG. We also practically ordered the whole menu. So when we got to the end of the meal, although we were stupid full they did not bring a few items as well as still had them on the bill. But that's neither here nor there... Sooooo the bread.. anchovies.. squid.. olives. All those main starters... do not sleep on that!! The tartare was definitely worth it. The burrata and the lollipop wings were nothing special. Average at best. The cod bites and the croquettes were good. The bone marrow I feel could've had "more" but for what we paid I'm just saying I've had some basic bone marrow that was to die for. The shrimp was soooooo good and the paella wasn't my favorite either. All in all... it was like a heart beat. Really high, then low, then a little better, then great, then low. Get what I'm saying? I'd say I'd come back just for a couple nibbles but I wouldn't indulge again. Until next time!

We came in here for some drinks and light bites. We made reservations and were seated right away. The space is super cool and I loved the art on the walls. They also had a musician playing, which definitely added the ambience. All of the food had beautiful presentation and tasted great as well. I was celebrating my birthday and I was pleasantly surprised by a free birthday dessert. Everything was great here!

Loved this bar! Stopped in for tapas and drinks before the Katy Perry show (also fabulous). They had a lady playing violin to popular acoustic pop songs and the interior is all blue and purple velvet sumptuousness with overstuffed booths. I had a lemon drop martini which was fab and not overly sweet while hubs had a beautiful summertime G&T. We had the beets, grilled octopus, and ceviche small plates to share and then split the margarita flatbread pizza. Everything was perfectly portioned and visually stunning - plus yummy! Great spot to stop for sips and bites.

This is our new favorite of the moment. We have eaten at many other resort world restaurants and pass this one, but you can't see inside. We wanted to try something new. They need to better invite people in. It is nice and casual, yet upscale inside. A little great gatsby vibe. Quiet and not busy. Prices are okay for vegas. Not cheap. Not outrageous. My biggest need from a restaurant is for the menu to match and create a meal and for a craveable dish. Score. The perfectly matched meal. The lollipop wings w ranch and burrata bruschetta from the apps and the burger with melty Gorgonzola and fresh house chips and the creamy and luscious Mac n cheese. Then an actual unique and quality dessert. The raspberry chocolate creamy dish and by recommendation the pistachio dish. Both were top desserts I've had in a long time. The burrata bruschetta is very much like the dish that scarpetta took off the menu and why I went there. So happy to find a similar dish. Craving it all now.

The interior was elegantly decorated with blue booths and blue tables. The food was delicately plated and everything tasted fresh! The dinner started with a charcuterie and cheese board that was accompanied with toasted bread with sun ripened tomatoes. Next both shrimp & fish ceviches came out along with the steak tartare. Then we had the goat cheese stuffed peppers + arugula salad then the delicious beet salad. My friends were vegan so all the veggies were a hit! Next was the giant bone marrow.. I personally don't like bone marrow, but I still gave it a try. This dish was overwhelming big compared to all the small tapas. 3 of us tried it although we couldn't finish it.. The branzino was one of my favorite dishes. It was cooked perfectly and the skin was crispy. The desserts were all so good. My favorite was the white chocolate rose mousse!

This place was hands down my favorite place to eat in Vegas on this visit. The ambiance is fantastic with Awesome photos and just a relaxed vibe. There was live music and the musician was Great. We chose a few appetizers since I had my eye on only those for this night. We had the Arincini Balls... Absolutely delicious!!! The Roasted Beets were very good and I really enjoyed the Charred Spanish Octopus. Honestly everything we ate was Delicious! Our Waiter Robert was extremely helpful and so much fun to chat with. We will Definitely be returning when we get back to Vegas!!!

We went here on New Years Eve not really knowing anything about it, but we were blown away! It truly reminds us of tapas in Europe and every dish was very flavorful. Here's a list of what we got: Geneveva Cocktail: If you like Gin and Hibiscus this is the drink for you! Espresso Martini: So good, especially to cap the night Manchego, Salchichon, and Pan con Tomate: A great combo! They do prepare boards too if you don't want anything specific. Bone Marrow for 2: Actually shared this between 4 people - it was HUGE. The brioche it comes with was perfect Chicken Lollipops: Came with a lot and perfectly cooked. Didn't care for the blue cheese it came with but not a big blue cheese person. Charred Octopus: This was sooo good and comes with bits of chorizo! Patatas Bravas: We ordered 2! The saffron aoili it comes with is amazing. The potatoes are sliced very thing and cooked to a crisp. Chocolate cake: Forgot the exact name, but it was a 7 layer chocolate cake with hazelnut and praline. So decadent. Overall would come again! Great vibes and cool art too!

Made reservation at end of Dec 2023. Just got a call a week before and they cancelled my reservation due to the restaurant not available. This restaurant had more than ample time to reschedule my reservation. They didn't even offer a comp. Is this Vegas? Vegas is all about comps and making the customer feel like they're special. Certainly not special place here

We came here during Formula 1 weekend and everything was pretty tasty! We were able to grab a last minute reservation and came here for some early afternoon appetizers and cocktails. The waitress was very nice as well. I love the surrealism artwork as well, it was fun! We'll be back when we stay at Crockford's again!

This is a cute little spot. We enjoyed the food and service. We split the Chilean Seabass and Chard Spanish octopus. I didn't get a picture of the Sea bass, but it was delicious.

Great place to enjoy great food , great ambiance and great service. Our waiter Christian was very friendly and knowledgeable!!! We will definitely go back!

Water was ice-free but smooth and silky tasting. I'd skip the water in the future (unless you are dying from thirst) and stick with the cocktails, which were just amazing. The octopus is your next must get starter. Wow is an understatement. The pizzas are phenomenal.

This is our second time here and we still love everything about this place. Foods are awesome and the atmosphere is great. We came on Sunday and they have live entertainment. Violinist was playing pop musics tonight (sorry we didn't get to ask his name) and he's trully got some talent and skills! Me and my family really enjoy here. Looking forward to return here next time!

First time visiting while in town for sports. Stayed at Resorts World. Food was amazing all around. Loved the fritto misto mix. Loved the charred octopus...perfectly made. The arancini again with the short rib was perfect from a suggestion from our waiter. Service was attentive, on point, and zero complaints. The decor of the restaurant ..counches, chairs, barstools is a bit dated. Looks like discount furniture thats ripping in areas. Expected better lounge furniture. I would go back for the food & wine!

This is a great establishment. The vibes and music are 5 stars Definitely. The food wasn't that great. I had the lollipop wings. They were soft with no flavor or barely any sauce which killed it for me. I got the Zazu Burger as a substitute. It was ok. It came with housemate chips. This place Definitely has the potential to get 5 stars. The food needs more flavor. Overall I will return to Zazu and I recommend this place. Maine was our bartender and was great. 2 drinks 1 lollipop wings, 2 zazu burgers came our to $110.00 without tip.

Another cancerous restaurant! Had the lamb t-bone, ordered to cook well done. The chef is either impatient or outright noob. The outter layer is extremely overcooked, dry and burnt, burnt meat cause cancer which is totally unacceptable! I endded up not eating the pieces. Even though the outter layer is burnt, the inside is rare with blood. The correct way to cook it is to put on low heat, and slowly cook it. Obviously it was put on high heat.

If I could give Bar ZaZu 10 stars, I would! The food is Spanish tapas, everything is served family style, so it's perfect for a group outing. The elegant decor and fancy art on the walls also makes this place perfect for an intimate date night. It's open for a grab and go lunch as well. Lunch: we had the turkey sandwich, hummus with veggies, and the Cuban sandwich. Flavors was amazing for all of them! I was surprised by how tasty the hummus was. You can tell it's not store bought. It tastes like it's made from the best ingredients. Dinner: we got almost everything on the menu and everything was DELICIOUS. presentation was beautiful and the servers were very knowledgeable about the dishes. We didn't know what a few dishes were just based off the menu so don't be afraid to ask your server questions, they know their stuff ! Our favorites were the bone marrow for 2 (we had a party of 8 and shared 2 orders of marrow which ended up being enough since the marrow bones were HUGE). We also loved the seafood friegola with the citrus basil vinnegrate, it's very light but still flavorful. The beet salad was a personal favorite along with the charred Oranges. They have choices of meats & cheeses to build your own charcuterie board type of thing or they have set menus if you don't know what to pick. The salumi was my favorite. The charred octopus was another favorite! The flavor was amazing & the octopus was so soft & tender. We all loved the marinated mussels in olive oil, PRO TIP: ask for bread to dip in the extra olive oil! The lamb t bone was cooked to perfection and had an amazing flavor. The cocktails were delicious and strong & everyone was surprised by how good the desserts were. We ordered 2 of each dessert & loved every one of them. You won't be able to find desserts like this anywhere else! If you don't have time to stay for a full meal I would def recommend just going in for the desserts and the ambiance.

Great bar! However, the food was terrible tasting with overpriced, skimpy small plates. We ordered several different items. The $48 Seafood Paella was 99% rice with two shrimps and one scallop cut into 4 pieces.

Simply divine. The atmosphere is great, the staff exceptional, the cocktails were perfection and the food was delicious and filling. A very beautiful restaurant, big tables and open space but still intimate enough for conversations. We had a mix of cocktails, appetizers, and mains and they all came out fast. Our waitress explained everything to us whenever we had questions so there was no bad surprises. Overall it was such a great time, definitely coming back.

So happy we were able to dine here! Amazing design and music, the server Sebastian was so attentive and kind. Food was yummy and priced well for what we got. Definitely excited to come back again! Thank you!

Our first time at Bar Zazu and we were not disappointed! We ordered a couple of drinks and ordered four appetizers - Burrata Bruschetta, Tuna Carpaccio, Grilled Octopus and Steak Tartar - each dish was equally delicious!! Kudos to Chef!! Our server, Karen was great and checked in on us periodically. We really enjoyed our experience at your restaurant and look forward to returning!!

Zazu was amazing! The ambience was perfect for a group of girls wanting a fun Vegas dinner. The manager Leilani was so sweet and stopped by our table, and our server Brooke was super attentive and knowledgeable. We will forsure be back the next time we are in Vegas!!

The place has a beautiful romantic vibe. The bar manager Lizabeth is amazing great positive vibes.

What an amazing experience! We went there for a friend's birthday and we couldn't have asked for a better celebration dinner. The staff was lovely, the food was great, and the drinks were even better. We ordered almost half of the menu and there was not one dish that didn't drop our jaws. On top of the delicious food, all the staff was so pleasant to deal with. The GM (Brendan) introduced himself to us during our dinner, he was super nice and so helpful with our questions about some dinner items. He and his staff made my friend's birthday feel so special, I have not stopped raving about Bar Zazu! Can't wait to come back, that bone marrow was to die for. Thank you all for the hospitality!

After a stressful day and two changes to our reservation, Bar Zazu was not only accommodating but left us wanting more. The restaurant is beautiful, the service top notch, and the food was delicious! My favorites were the octopus and ceviche.

We had dinner at Bar Zazu which is located in the Resorts World casino. It's a beautifully decorated place, located in restaurant row on the first level. The servers were attentive, and we were seated in a comfortable booth. It's a sort of tapas bar with lounge music and digital artwork on the walls. It was a lively atmosphere with most tables filled with groups of all sizes. The food was really excellent here, with all dishes we had having an interesting culinary twist. My wife and I shared a wonderful bib lettuce salad, the seafood paella and a perfectly cooked grilled octopus dish. We also had a tempura fried broccolini that included candied lemon rings, that were to die for. The manager Brendon visited out table and helped us pick out deserts. His choice was very good as both dishes were spectacular and beautifully presented. Definitely a repeat stop for us, next time in Vegas.

The Menu is amazing! Each dish was flavorful! The marinated mussels were delicious. Ask for some bread as you can dip into the sauce!!