Nestled in Resorts World, Bar Zazu boasts a chic ambiance serving delightful Mediterranean tapas, delectable entrees, and vibrant cocktails alongside live music.
"On Christmas Day, this lively tapas lounge will put their own twist on the holiday with a couple of special menus. For $85 per person, the Italian American Xmas four-course menu includes soup, seafood salad, manicotti and amaretto cheesecake. As an alternative, the five-course It’s a White Christmas menu is priced at $295 per person and includes Tuscan beef tartare served with fried dough, winter squash sformato, risotto, scallops, and gelato." - Emmy Kasten
"Bar Zazu is a tapas restaurant and European cafe opened by Brisson and Rocheleau in March 2022." - Janna Karel
"Bar Zazu will host the afterparty for Fernet Branca’s 175th anniversary celebration on January 24. Admission to the afterparty is free." - Maddy Sweitzer-Lamme
"Offers a special five-course Hanukkah prix-fixe menu including matzo ball soup, potato latkes, Sephardic mushroom salad, red wine-braised beef brisket, and strawberry bombolini dessert for $95 per person. Available through December 31 with reservations recommended." - Janna Karel
"The second restaurant from chef Nicole Brisson, who opened Brezza at the resort, offers a European café serving hot and cold tapas, cheese and charcuterie, and sweet and savory pastries." - Susan Stapleton
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