bar56

This place is really really doing great stuff. Went for restaurant week and my gf and I were floored by everything. Right off the bat the bartender Alex was so kind and funny and made deliciously creative cocktails. For restaurant week it’s $60 for 3 courses but what I love is that it’s a starter, a pasta and then a main course without having to have one of those courses be a dessert. Food was all fantastic from presentation to portion to flavor. The whole team was great and they even added a nice dessert and did a fun photo shoot for my gfs birthday. Totally a surprise. Definitely looking to go back soon!

Had a great time on my first no corkage Tuesday evening. The oysters and their accompaniments were lovely. We also tried the tuna tartare. The lobster fettuccine is absolutely worth it! Will definitely be back

The Branzino with corn was amazing and worth it. We devoured it until the last bit. The tuna tartare topped with caviar was delightful and light. Lamb was easy to cut and had a small crispiness to it, which was really good with the cauliflower. Cocktails were good and strong. Service was attentive and friendly. It's definitely a place to try again.

Lovely Valentine’s Day experience! I wish I took more pictures of the food… but the wine was very very good!

What a nice gem in Dumbo, food was delicious and service even better Extremely appreciative of the staff friendly spirit towards 4 kids We will surely be back! Well done

We ordered the lamb, pork, panna cotta and the midnight moon zero proof for drinks. Everything exceeded our expectations! Super delicious food and amazing staffs! They also gave as a complimentary ravioli 💯Totally a MUST try if you’ll visit Brooklyn! 🫶🏼🫶🏼🫶🏼

Finally some real good food. The Hiramasa Crudo is fresh and achieves a balance of different flavor and texture, it is quite surprising and interesting to eat. Ravioli is filled with cheese and raw egg yolk, which is creamy and hearty. Sakura pork has plum and onion as side, which makes the pork juicier, and the freshness of fruit contrasts well with the grilled pork. Overall 10/10

We had a great time and were surprised by the excellent service from the servers and sommelier. We were looked after by at least four people, and even the chef personally brought out one of our dishes. I will be back soon! Incredible level of service, hard to find in New York. And the food is delicious! Try the beet salad and the pistachio creme brulee.

I'd rate Bar 56 four and a half stars. Modern restaurant with a large wine selection and a globally influenced menu. The restaurant is located on the southwestern corner of TimeOut market with an entrance on the western segment of the building. We dined in on a Tuesday evening and were seated immediately. In retrospect, I'm shocked that we found that restaurant completely empty and still well below half capacity as we departed. Bar 56 is an excellent choice if you want upscale experience without the hype and long waits. The restaurant is connected to a wine shop, so the wine menu immediately stands out. I believe there were at least fifty wines offered by the glass. I had a two different Pinot Noirs - one from Oregon and another from South Africa. The wine menu is pretty informative but could be overwhelming with the plethora of options. We started with an order or bread and butter with the bread baked at the neighboring Almondine Bakery. My wife loved the bread. Bread was useful in mopping up a lot of the sauces used in the dishes we ordered. I'd recommend saving some for throughout the meal as they'll charge you for a full order if you ask for a couple more slices later on. Next came out the baby beet panzanella. This ate much like an Eastern European beet salad but with a sophisticated presentation. The flavors were nostalgic for me. I liked how the creaminess worked with the beets. The pine nuts seemed overshadowed to me. Soon after we were served the Hiramasa Crudo. I believe Hiramasa is yellowtail. I'm not entirely sure of the difference. The fish does an excellent job of absorbing the brisk and citrusy dressing. It was cut on the thicker side giving the bites a more meaty texture. There were some accompaniments like minced heart of palm which took a reserved role. For the main course, we shared the Raviolo al Uovo and the Lamb Neck. The ravioli is one enormous ravioli filled with ricotta and easy done egg. It's was covered in what I believe was a pumpkin butter sauce. There's something so playful about one giant ravioli that always delights me. It's an ultra savory dish between the cheese, egg, and sauce. Maybe best to not get your cholesterol checked after this one. Nevertheless, it was our favorite item and a must order. The lamb neck was served as an easy to eat block with a side of three pieces of cauliflower covered in a curry sauce. The lamb was crisped on both sides adding a very crunchy texture reminiscent of being cooked on a spit with high heat. It was seasoning with boldy, earthy spices typically used with middle eastern preparations. Lamb was tender but not mushy. For dessert, we shared the basque cheesecake served with a berry coulis and almond crumb. I liked the contrast of textures even within the cheesecake there were some airy sections and some dense ones. The coulis was quite strong. Decor was modern and the restaurant had a downtown ambiance. Most customers were dressed nicely but I don't think a patron would look too far out of place in athletic wear. There is an open kitchen overlooked by the bar. Service was very attentive. There were two gender neutral restrooms with one being handicap accessible; both were spacious.

This place checks all the boxes - fresh pasta, nice drinks, great food, impeccable service and the vibes are great. We ordered a bunch of stuff to share which definitely was the way to go. So many standouts - the tuna was incredible, is the ravioli (singular) and all of the pastas were outstanding and made fresh. We sat in a big booth for 5 of us which was nice. It's right across the walk from St. Ann's and short walk to subway. I can't wait to come here again - yum!

WOW! What an absolute hidden gem in DUMBO! I cannot believe this place wasn't completely full. Maybe it was the time of day we went. Either way, DO NOT SLEEP on this place! Came here with a friend (who seemed to know everyone who worked there due to frequenting the place) for dinner, and I can see this being a good place for a romantic dinner as well or even a large group. Everything we tried was ridiculously good: Potato Croquettes Hiramasa Crudo Tuna tartare Ravioli al Uovo - to die for, do not miss Orechiette And for dessert the strawberry rhubarb panna cotta was one of the best things I've ever had. Overall, would definitely come back here!!!

Very nice place to have a date! Went with my bf, love their wine and the menu is simple but good enough.

Quaint spot nestled in Dumbo, next to the Time Out Market (Brooklyn). Found this spot while looking for a nice restaurant in the area for a date night dinner. We enjoyed a couple dishes on their menu and enjoyed each bite. Started off with their bread service, had the Cappellacci as an appetizer, and shared the Sakura Pork and Branzino for our main. Almondine Bread: Their bread service, not cheap nor expensive, started the meal right. Served with Vermont butter, the toasted and warm sourdough and baguette were also great vessels for scooping up any sauces from our other dishes. Cappellacci: This pasta dish blew us away. Buttery and rich but smooth and well-balanced from the balsamic reduction. The portion was bigger than we would have assumed - can definitely be ordered as a main. Sakura Pork: The pork was well-seasoned (albeit a bit salty for my preferences) and juicy. The pickled vegetables on the side was amazing - great change of flavor profile and crunch. Branzino: Our favorite dish of the night. The Branzino was perfectly cooked. The meat was plump and moist; the skin was nice and crunchy. The broth/sauce was surprisingly refreshing - which we did not expect. The spinach and thai basil made it refreshing while the mussels added a brine-y flavor without it being overpowering. All in all, great meal and great atmosphere. Although small and unassuming, food and service were top-notch. This spot is relatively new to the neighborhood (opened July 2023) but looking forward to what more they can bring to the table.

Bar56 surprised me so much! For a nicer dining place, I was surprised that my party could get reservations so easily. Walking in, the first thing I noticed was the nice ambiance and vibes of the place. It felt elevated but not too much. Our service the entire night was fantastic, with our main waiter constantly checking in and teaching us about the menu and drinks. As for the food, the stars of the show were actually all the vegetables. The beet salad appetizer was possibly my favorite thing of the day, I can't recommend it enough! All the food was great!

I loved almost everything from my visit to the Bar 56 and I highly recommend it for anyone looking for a delicious dinner in the DUMBO area. For drinks, my partner and I shared a bottle of rosé but the cocktail menu had a few drinks that caught my eye. Alas, when in a wine bar, I must choose the wine. For food, we did the pre-fixe and I had the Hiramasa Crudo, Cappellacci, Arctic Char, and Bijou. Although the Artic Char was a miss (it needed more flavor), every other dish was stellar. I'm not a dessert person but the Bijou was my favorite course. Very simple and elegantly plated yet the salty creaminess of the goat cheese combined with the sweet honey and tart apple mustard mixture, blew me away. More restaurants should offer this type of upscale mini charcuterie board as a dessert option. In addition to the food and drinks being great, our service was wonderful. Our server Valentina, gave helpful recommendations for all of the dishes and she was steering me towards the Bijou. She was lovely our entire time and I think it added to how much I enjoyed the energy in the space. I'm elated that I got to try so many delicious dishes here and I will certainly find a reason to come back. AND when i do, my first ordered item will be the Bijou!

Lovely diner at Bar 56. Staff were very friendly their wine selection was excellent and the food was delicious and well executed. I ordered the $85 Pre-Fixe menu. I had the brussel sprouts, lobster pasta, lamb neck and olive oil cake. The plating is beautiful, the chef understands that your eyes eat first. The portions are small but considering the table bread it ends up being the perfect amount. Lamb neck was definitely my favorite but brussels and lobster was so well balanced and flavorful. I think the olive oil cake was good execution wise but Im not the biggest fan of olive oil cake (I did eat it all tho lol). Next time I'll try a different dessert. If you're hanging out or visiting the waterfront in dumbo you can't go wrong with Bar 56!

Had the BEST time here last night with some friends. Every single food and drink item on their menu was just amazing and enjoyable, and the service was super attentive all night. We did the prefixe menu for $85 and I went with the crudo, ravioli, branzino and olive oil cake. I also tried the potato croquettes, the langoustine and cappellacci, and the crème brûlée. Everything was delicious, no complaints from our whole table. I think the langoustine was a stand out dish for sure, as well as the hiramasa crudo. The addition of the basil and blood orange on the crudo was just such a great touch. For $85, it's also a TON of food. I could barely finish my branzino and dessert. 10000% recommend this restaurant, you will not be disappointed.

Came here after work with a friend and was pleasantly surprised with how good the food was! Located right next to the time out market in dumbo, this place is super chic and cozy. Perfect for a date night or catching up with friends. They have an extensive wine list (56 to be exact) and cocktails/beer. The waitress was super sweet & was able to help me pick the perfect wine once I told her what I usually like. The food is made for sharing (small plates, recommend 2-3 per person) and each one was uniquely delicious. I definitely recommend getting a pasta dish, those were my favorite. We had a reservation but it was relatively empty on a Wednesday at 630 so not sure if that's necessary. They also have plenty of bar seating & I was told a happy hour special from 5-6pm on weekdays. They will surely be seeing me again soon!

Bar56 is a delight in DUMBO, effortlessly blending top-notch cuisine, a stellar wine list, and warm hospitality. The menu offers a delightful mix of flavors, with dishes that are as artfully presented as they are delicious-- I have tried most dishes on the menu, all of which have been a personal favorite. I highly recommend the Prix Fixe to taste all of the delicious flavors. Menu items change with the seasons, which makes Bar56 the perfect place to revisit. Each dish is perfectly complemented by the well-curated wine selection (56 wines by the glass to choose from) that caters to every palate. The staff goes above and beyond to make you feel welcome, offering personalized recommendations that show just how much they care.

The spot was a quiet with an exquisite atmosphere. The appetizers were delicious the bites were very small and a bit pricey but every bite was delicious. The wait staff was very attentive.

10s across the board! I'm so glad my friend suggested this place for a fun Saturday night. The ambiance is warm and inviting. The service was top-notch and the servers were attentive and friendly. We did the prix fixe menu at $85 for four courses, such a steal! I had the hiramasa crudo, langoustine, the branzino and the olive oil cake. All were super delicious and bursting with flavor. The langoustine was a standout dish, I'm still dreaming of the sauce! The drinks elevated the entire experience. A must visit!

Very cute place to have dinner or grab your drink. This bar is very quiet for the bar, which is hard to find in the city! Everyone at the bar is very friendly and helpful. Recommended!

Simply Underrated. This fairly new place is doing everything right, staff has amazing hospitality, food was impeccable and the overall experience was top notch. Our experience with the Manager (Yajaira) to our waitress (Valentina) they broke us down the menu, wine options and even had some champagne for us celebrating our anniversary. The pre-fix menu is filled with great options, choices of protein along with the sides and sauces that complement them to bring out great flavor with your choice of wine. Furthermore, our water glasses were consistently filled, our courses brought out in a timely manner and we did not fell rushed to eat our meal. We were able to enjoy the perfect sized meal options which from the start to the end the flavors were just amazing. Definitely worth a try for a week night with their bar specials or even on a weekend for a nice dinner and a nice location to celebrate an occasion. You heard it here, this place had open reservations but soon that will not be the case as their food and success will take off.

Had such a nice time here, i know this place is new and the location/ambience is beautiful. The music playlist they had going was great and the service was top notch. The menu wasn't too excessive, all the dishes showed expertise and refinement. We started with a nice red blend and the smoked peaches appetizer and hamachi appetizer, as well as bread and butter. The peach dish was divine but they only give you 5 tiny pieces of peach, maybe equaling half a peach in total, and a good amount of cheese (an incredible mix of 3 cheese - to die for). Would have been nice to have a bit more peaches. we ended up ordering another one just to get more. The bread was perfectly charred though and they offered to bring more. The hamachi appetizer was great quality but the flavors and pistachio garnishes didn't really give it a strong enough flavor to me. For mains we tried the salmon and lamb neck. Good but not great. The salmon is a sous vide style preparation which is exquisite in its involvement but this one was a bit too mushy and essentially had no seasoning. The sauce and caviar it was served with were the only things that had flavor, but even with that and the onion it still couldn't elevate enough to wow me. The lamb neck was tender but a little too fatty. The sauces were good and accompaniments of veggies were yummy. I had a bit higher hopes from the food here but still a great experience and actually the prices were way lower than i expected so i guess it all averages out. Great value here.

Bar 56 has some of the best service I've ever experienced. The hostess made accommodations for us, our server helped with the menu and helped us understand while giving suggestions, and whole staff was wonderful. Friends and I did the pre-fixed menu and left absolutely stuffed. Of course we tried the wine and with their huge wine selection there was something for everyone. Appreciate the graphics on the menu pairing different dishes with different wine. Will be returning!

Happened upon this restaurant after visiting their sister wine store next door. We had a really nice meal and everything was honestly a 10. My favorite was the Bronzino but the pork and lamb were both fantastic along with the two pasta dishes we tried. Staff was accommodating when we came in early at opening with two kids in our party. Great date night spot. The 4 course $85 tasting i

Great service, great pasta, but really small portions. I would go again, but would love something with more meat and bigger portions.

Food: Excellent. Ordered five small dishes. The standouts: pork belly, crudo, artichokes. Drinks: Martinis were divine. Service: Outstanding. Friendly service; came by our table just the right number of times. Right amount of banter.

Came here with my partner for our anniversary. The food is delicious. The croquettes, raviolo, garganelli, swordfish, and beets salad were the highlights. Cocktails were amazing. Ambiance was very comfortable and inviting. The service is spectacular. It felt so personalized; they kept wishing us happy anniversary which was so sweet. And they staff is extremely attentive and professional. Would happily come here again.

Outstanding food, refined atmosphere and attentive service. Beautifully designed restaurant space. Great location. Wine selection made easy by thematic grouping and color coded pairing system. A joy to experience. Don't sleep on Bar 56!

The staff and ambiance at Bar56 were both incredible. We spent time chatting with the owner, James and really enjoyed his company. We felt taken care of at every corner. My water was never empty and the food came out hot and perfectly timed. The wine recommendation was spot on, as were the food suggestions. Our waiter suggested the Capellini pasta with the parsnip filling and it ended up being our favorite. Unique and delicious. We will 100% be back. Best meal we've had in awhile.

The food, wine and service were excellent. Beautiful setting as well. We went to the bar first. It was classy and the bartender was pleasant and friendly. The wine he suggested was excellent.

Visited Bar 56 with family yesterday. What a great experience we had. The restaurant is beautiful the service was amazing and the chef even came out himself to explain a new item on the menu . It was a pumpkin kind of popover . Can't do the name any justice but it was so good . We all ordered a few items to share and not one disappointed us. Planning my next visit because I'm definitely be going back.

Convenient location if you are in the Dumbo area and want to grab something of a traditional meal that's not from the food court. The service is very fluid and attentive, partially because there aren't many customers. The food is above average if you stick to smaller plates. The most disappointing was the dry aged beef. The wine selections are good, but be warned they are quite overpriced.

Amazing ambiance, amazing food! I loved the rainbow trout! Definitely worth every dollar

This new tasting restaurant in the DUMBO area of Brooklyn is amazing. The restaurant serves small plates, for sharing or for yourself. The restaurant itself is so beautifully decorated, you relax as soon as you walk in the doors. The entire staff is welcoming and on top of their game. If you don't know what you want to eat, they will go over everything with you. They even have a sommelier to help you with wine pairings. They have a regular menu and then seasonal offerings as well. Everything is delicious, from the breads and butter to the small plates to the desserts, and the cocktails are beautiful. I can't wait to come back!

Lovely dinner at Bar 56. Service, food, and overall ambiance was great. My wife and I had a belated Valentine's Day dinner here and everything was great. Staff was exceptionally friendly and were very accommodating. I think perhaps the best service I've seen at any restaurant in NYC! We ordered the prix-fixe course where we got to choose an appetizer, pasta dish, main dish, and a dessert. All the food came out with great timing, everything was paced so that we could enjoy our food but also not too late where we were left with empty plates. All the dishes were very tasty and perfectly cooked. I would suggest this place to anyone who wants good food, great service, and a nice vibe. It's also just a few steps away from the Brooklyn Bridge Park and the Carousel. Walk the area before/after your meal for a lovely, romantic date.

I never write reviews but I just had to write one for this place because it was so outstanding. The ambiance of the location is so cool and vibey it is in a prime DUMBO location. They accommodated our party of 20 on a last minute reservation and went above and beyond, right down to even customizing a happy birthday message to my sister on the prix fixe menu. All of the staff were so beyond nice and accommodating, genuinely good people. And the food!!! Each dish was absolutely incredible. I tried everything on the prix fixe and each dish was spectacular with well crafted ingredients and flavors. The drinks were off the charts amazing with a crafty cocktail menu. LOVED it so much cannot wait to go back.

Super cool space, lovely staff, and the food is exquisite. My one complaint is the pricing - very small portions for top dollar. That said- I will be back. Cuisine as good as this is not to be missed. Bravo!!

When you walk into this restaurant, you realize you're in for unique experience, the high ceiling, the wood beams, the stone wall made from leftover stones from the Brooklyn Bridge, and the food! dishes may sound like something you've had before, but nothing is like anything you had before. Everything on the menu is delicious and a new treat. The best wine list I've ever seen with 56 wines listed and explained. The service is amazing, the waiter knows everything about the food and the wine, just ask. When you walk out the door you're already planning your next trip back.

The best food we've had in Dumbo. Had to say the potato croquettes and artichokes were the best I've had. Also Ravioli oysters and the pork dish were quite good. Highly recommend trying out.

Just had early dinner there after show. Service and ambience is exceptional - thank you! Raviolo Al Uova is the best pasta dish I've had in many years - so crazy good and it is filling. We loved the potato croquettes. Dish we would pass on is the Cappellaci -meh at best. Overall I would come back to this establishment next time I'm in dumbo.

This place is a much needed upscale wine bar in the neighborhood. The service was top notch. Everyone was so accommodating and attentive. They put a lot of attention to detail on the service without making it overbearing. Cocktails were well made with great curation of bottles. I'm looking forward to returning to try the dinner menu and wines. Highly recommend this place.

Such a lovely, cozy new restaurant. Their wine is impeccable and they know how to cater to your preferences. My server Isabela was the best -- very kind, knowledgeable, and overall fantastic service.

It is a fabulous restaurant with excellent, creative small plate choices. The decor and ambiance are very intimate and comfortable. The wine list is amazing and extensive. All in all a great dining experience.

Great location, great food, and great wine! Had an awesome time here with friends. We really enjoyed the Almondine Bread, Potato Croquettes, and Vanilla Panna Cotta. Highly recommend if you're in the area!!

Everything about this place is phenomenal. The service was top tier, wine selection was extremely well curated with a very knowledgeable sommelier James, and every single dish was Michelin start quality. They just opened but this place will be booked up in a few weeks, this is a truly exemplar dining experience.