Barano

"From 12-10pm daily, this Italian spot a block from the river in Williamsburg is serving its wood-fired pizzas (including gluten-free options), cacio e pepe ravioli, and Italian wines at tables on the street out front. Seating at lunch is first come first served, but reservations for dinner are available through their website." - matt tervooren

"Barano in Williamsburg now has a limited menu available for pick-up. The options change every week, and you can call 347-987-4500 or place place your order online." - hannah albertine

"You’ll have to call 347-987-4500 to get cooked ricotta ravioli or uncooked tagliatelle by the pound from this South Williamsburg spot. They’re doing delivery and pick-up from 2pm to 8pm daily." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren

"You can get a pint-sized Aperol spritz, margarita, or negroni from this Italian spot in Williamsburg right now. To place your delivery or pick-up order, head to their website." - nikko duren

"The Williamsburg wood-fired Italian restaurant is opening Barano 2 Go, a second location in a ghost kitchen in Manhattan. Chef-owner Albert DiMeglio says the new Barano is set to open at the Soho location of Kitchen United Mix, also home to Jersey Mike’s subs and Schnipper’s burgers." - Emma Orlow