David Jones
Google
My wife and I stopped in here for lunch and met Alin, the owner. A most gracious host. Alin told us about the menu and which dishes came with homemade pasta, in what types of pasta that were not on the lunch menu.
We started off with two Small Plates, appetizers. One was Fritto, a dish of fried calamari, shrimp, and lemon with red pepper flakes, accompanied by a side of Marana. The other was the bruschetta. Both were excellent! Distinct flavors, clean taste and were complimented by a white wine that we ordered at his recommendation.
For our main dishes, my wife ordered the lasagna, outstanding! And I ordered the Bolognese with pappardelle, a homemade pasta instead of the spaghetti. Amazing flavors and texture. This was accompanied by a delightful red wine recommended by Alin.
For dessert well we didn't have any because we were so full from our meal. Next time we will definitely save room for the tiramisu.
As a no, we do not frequent Italian restaurants that often as we both love to cook and don't find them to be worthy of a visit. However, Baraonda Ristorante is not your typical Italian restaurant. If you know food, then you will appreciate this restaurant.
Enjoy!
Below are images of our meals and the current menus, Lunch & Dinner.