Baraonda Ristorante
Italian restaurant · Forestwood Lane ·

Baraonda Ristorante

Italian restaurant · Forestwood Lane ·

Wood-fired pizzas, homemade pasta, charcuterie, great wine list

Baraonda Ristorante by null
Baraonda Ristorante by Eater - Lists + Maps
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null
Baraonda Ristorante by null

Information

6075 Roswell Rd Suite 100, Sandy Springs, GA 30328 Get directions

$30–50

Reserve a table
Order delivery
See Menu

Information

Static Map

6075 Roswell Rd Suite 100, Sandy Springs, GA 30328 Get directions

+1 404 282 4380
baraondaatlanta.com
@baraondasandysprings

$30–50 · Menu

Reserve a table

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Nov 14, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
390,870 Postcards · 10,986 Cities

Atlanta Restaurant: Longtime Italian Restaurant Baraonda Closes in Midtown Atlanta But Is Relocating to Sandy Springs | Eater Atlanta

"A longtime Italian spot known for wood-fired pizzas closed its Midtown location at the corner of Peachtree and 3rd after 21 years; owners Costanzo Astarita and Mario Maccarrone say they are downsizing and relocating north to Sandy Springs, taking a space in the Adley City Springs apartment complex on Roswell Road with plans to reopen in early 2022. The pair also operate Publik Draft House next to the Fox Theatre, and both restaurants were popular with theatergoers attending concerts and Broadway shows. Developers indicate an upscale restaurant and lounge is planned to replace the Midtown site." - Beth McKibben

https://atlanta.eater.com/2021/8/26/22643471/baraonda-italian-restaurant-closes-midtown-relocating-sandy-springs
Baraonda Ristorante
@eater
390,870 Postcards · 10,986 Cities

The 9 Best Atlanta Spots for Delicious Fall Cocktails | Eater

"Did someone say charcuterie? Baraonda is open for temporary evening hours and online ordering and serving up a menu of homemade pastas, pizzas, and other Italian delicacies. It would be a shame to not pair your meal with a Boulevardier, honestly." - Vox Creative

https://www.eater.com/ad/maps/atlanta-best-fall-cocktails-bar-restaurants
Eater - Lists + Maps
Baraonda Ristorante

Aska O.

Google
We sat at the bar and ordered meatballs and Fritto for an appetizer and Vongole pasta, and shared a bottle of red wine. Bartenders were very attentive and nice and provided a great service. It was a second time for me to eat at this restaurant. In my opinion, atmosphere and service is great. Food is good but not excellent.

Jona R.

Google
We went here last night and honestly I must say, the atmosphere is great, the service is great, but the food itself, the important part- was extremely disappointing. My pasta dish pictured really had nearly no flavor. My fellow party members tried my food and remarked how it had no flavor other than pasta and the seafood in it. It was like the tomato sauce lacked flavor completely and I tasted no seasoning at all. We also got “bread service” and the bruschetta for the table. I must say I am again disappointed that the bread was not warmed at all the amount of olive oil provided was so small, most of the other Italian restaurants I frequent don’t make you pay for bread and it actually has flavor to it. The bruschetta was the best tasting thing we received it had flavor. Will not be returning, unfortunate, but first Italian restaurant I don’t like.

David J.

Google
My wife and I stopped in here for lunch and met Alin, the owner. A most gracious host. Alin told us about the menu and which dishes came with homemade pasta, in what types of pasta that were not on the lunch menu. We started off with two Small Plates, appetizers. One was Fritto, a dish of fried calamari, shrimp, and lemon with red pepper flakes, accompanied by a side of Marana. The other was the bruschetta. Both were excellent! Distinct flavors, clean taste and were complimented by a white wine that we ordered at his recommendation. For our main dishes, my wife ordered the lasagna, outstanding! And I ordered the Bolognese with pappardelle, a homemade pasta instead of the spaghetti. Amazing flavors and texture. This was accompanied by a delightful red wine recommended by Alin. For dessert well we didn't have any because we were so full from our meal. Next time we will definitely save room for the tiramisu. As a no, we do not frequent Italian restaurants that often as we both love to cook and don't find them to be worthy of a visit. However, Baraonda Ristorante is not your typical Italian restaurant. If you know food, then you will appreciate this restaurant. Enjoy! Below are images of our meals and the current menus, Lunch & Dinner.

Sivan A.

Google
The place looks beautiful, and very accommodating as well as the service . The food was a bit disappointing. The fungi flat bread was ordinary, the heart of palms salad was delicious , and the eggplant arancini were fine but not too much special. Chocolate cake was very tasty .

Ohad K.

Google
Great restaurant. Delicious food, and attentive service. Nice atmosphere. We had a great time eating here. The chef was able to accommodate food allergy. The steak was delicious and done perfectly inside (see picture). Just the way I ordered it. Complementary valet parking. A little overpriced. We will come back to this restaurant.

Sarah H.

Google
Went here for a birthday dinner for a friend and we had the BEST TIME! Service was INCREDIBLE! Food was so fresh and drinks were perfect. Amazing fun and sophisticated vibe. Would 100% recommend.

Jason R.

Google
Stop in for for Pastatini every Thursday through September for some delicious food. Gigli Vodka and the Ziti Al Forno are a must try! Worth every bite from both dishes. The tiramisu is a great way to end the meal with getting a sweet tooth fix. Don’t forget to check out their Martini’s and wine section.

Garrett H.

Google
New favorite spot in Sandy Springs!! A neighbor highly recommended this restaurant to try out and it did not dissapoint. The staff was so friendly, attentive, and helpful with the menu. Ruby recommended the bricco carlina wines on the specials menu and they were amazing! Our group ended up having 2 bottles of each by end of the night The food came out quickly and was delicious. Great ambiance, decor, and energy amongst the patrons. We met another group of regulars drinking the same wine and had to pop a few more corks. It's like an Italian Cheers where you're made to feel very welcome and like family. ⭐️⭐️⭐️⭐️⭐️