Diogo Tomaz
Google
I have to start by saying it was our 3rd attempt at something we considered French excel at, wine, bread and charcuterie.
Disappointment thus far.
Barawine made us forget all about any previous bad experiences.
The platter was huge, we initially ordered the big one and the waiter recommended us to go for the small one (excellent advice!!).
The platter had huge portions of cheese, cold cuts, fois gras and other small gems.
One of those things where, your stomach says "hey your full" , but the brain says "that thing tastes amazing, more!!".
Wine we just mentioned what we liked and followed the suggestion, which I have to point out was at a reasonable price instead of just choosing an expensive wine.
Service was super nice, the atmosphere with what seemed like a few quirky locals was interesting too.
Will wholeheartedly recommend to any friends, connections or anyone asking for a place to eat in Paris.