Erica M.
Google
I have not been to this location in over 12 years, and the food is still just as good as when I used to go. This place has always been a family tradition for us to come and have tacos on Sundays, and it brought back so many memories.
We ordered pounds of barbacoa, and it was incredibly tender, juicy, and full of rich flavor. The meat practically melts in your mouth, and when you combine it with the handmade tortillas, fresh toppings, and their amazing salsas, every bite is absolutely delicious. The tortillas are soft, warm, and perfectly crafted for building your own tacos just the way you like them.
This is a great spot for tacos any time of the day, but it does get very busy, especially on weekends. The earlier you get there, the better the experience since it gets really packed. It is a simple hole in the wall type of place with nothing fancy, but the food makes it completely worth it.